Top 523 Grill cook Jobs in Mount Vernon Ny

Restaurant Sous Chef
Kenny's on the water —New Rochelle, NY
- $55,000 - $65,000 a year
- Weekends as needed
- In-person
- Communication skills
- Food provided
Quick Apply
1d
Lead Cook / Line Cook / Prep Cook
Premier Westchester Golf Club —Briarcliff Manor, NY
- $18 - $26 an hour
- Part-time
- Background check
- Culinary experience
- Cooking
Quick Apply
Cook: FT
Benchmark Senior Living —Thornwood, NY
- $23.00 - $24.25 an hour
- Full-time
- Management
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Cook
New York Center for Rehabilitation & Nursing —Astoria, NY
- $12 - $18 an hour
- Part-time
- Cooking
- High school diploma or GED
- In-person
- Health insurance
- Dental insurance
Quick Apply
Cook
NEW YORK ATHLETIC CLUB —New York, NY
- $25 - $29 an hour
- Full-time
- Background check
- Cooking
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Grill Cook
Troon —White Plains, NY
- $28 an hour
- Full-time
- Residential
- Restaurant
- Communication skills
Quick Apply
Line Cook
Sonesta —White Plains, NY
- $27.24 - $30.10 an hour
- Full-time
- Hotel
- Math
- Communication skills
- Paid parental leave
- Health savings account
Cook
Marriott International, Inc —New York, NY
- $32.12 - $42.83 an hour
- Full-time
- High school diploma or GED
- 1 year
- Restaurant
Cook
NEXDINE, LLC —Riverdale, NY
- From $26 an hour
- Full-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cooks & Dishwashers - Tatte Garden City
Tatte Bakery & Café —Garden City, NY
- $18.50 - $22.15 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Bakery
- 1 year
- Dental insurance
- Employee assistance program
Quick Apply
5d
Prep Cook
The Cheesecake Factory —White Plains, NY
- $17.00 - $20.50 an hour
- Part-time
- Hospitality
- 18 years or older
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Cook II (SUB)
Marriott International, Inc —New York, NY
- $34.77 - $46.36 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
GRILL COOK (FULL TIME)
Restaurant Associates —New York, NY
- $32.89 an hour
- Full-time
- Background check
- Serving
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
9d
Grill Cook (Sarah Lawrence College)
AVI Foodsystems —Bronxville, NY
- $21 an hour
- Part-time
- Communication skills
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Cook
scalini osteria —Bronxville, NY
- $20 - $28 an hour
- 8 hour shift
- Culinary experience
- Cooking
- 3 years
- Employee discount
- Flexible schedule
Quick Apply
3d
Line Cook
Levy Sector —Bronx, NY
- $21 - $27 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
10d
Cook
Woodbury Heights Nursing and Rehabilitation Center —Syosset, NY
- $28 - $30 an hour
- Full-time
- Customer service
- Rehabilitation center
- 2 years
- Dental insurance
- Paid time off
Quick Apply
6d
Tournant (cook)
Hyatt Regency Times Square —New York, NY
- $32 - $42 an hour
- Extended hours
- ServSafe
- Hotel
- High school diploma or GED
Line Cook
Ugly Dumpling —Bronx, NY
- $17 - $20 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Cook at LGA Airport
Operators of diverse portfolio of restaurants —Flushing, NY
- $22.29 - $27.84 an hour
- Weekends as needed
- Quick service & fast food restaurant
- 1 year
- Entry level
- Employee discount
Quick Apply

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Restaurant Sous Chef

Kenny's on the water
New Rochelle, NY

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year
1 day ago

Benefits

Food provided

Qualifications

Upscale casual experience
Communication skills

Full Job Description

Join One of Westchester's Premier Waterfront Restaurants

Kenny's on the Water is seeking an experienced, passionate Sous Chef/Line Cook to join our culinary leadership team.

Located on the Long Island Sound in New Rochelle, Kenny's offers an elevated dining experience featuring classic Italian cuisine, premium seafood, hand-cut steaks, a raw bar, and seasonal specials in a beautiful waterfront setting. We are committed to exceptional food, genuine hospitality, and building a team that takes pride in every plate that leaves the kitchen.

If you're a motivated leader who thrives in a fast-paced, high-volume environment and is ready to help lead a talented culinary team, we'd love to meet you.

Responsibilities

Assist the Executive Chef in the daily operation of the kitchen
Lead and supervise line cooks, prep cooks, and dish staff during service
Ensure consistency, quality, and presentation of every dish
Maintain food safety, sanitation, and health department standards
Assist with ordering, inventory management, and food cost control
Train, coach, and develop kitchen staff
Expedite service during busy shifts while maintaining quality standards
Help create and execute seasonal specials and menu features
Foster a positive, professional, team-oriented kitchen culture

Qualifications

Minimum 3 years of Sous Chef or strong Kitchen Manager experience
Experience in upscale casual or fine dining preferred
Strong knowledge of Italian cuisine, seafood, and grill cookery is a plus
Excellent organizational and communication skills
Ability to lead by example with professionalism and urgency
Comfortable working nights, weekends, and holidays
NYC/Westchester high-volume restaurant experience is highly desirable
Food Protection Certification preferred (or ability to obtain)

What We're Looking For

A natural leader who earns the respect of the team
Someone who takes pride in consistency and attention to detail
Calm under pressure during busy services
Positive attitude with a strong work ethic
Passion for hospitality and continuous improvement

What We Offer

Competitive salary based on experience
Performance bonus opportunities
Paid vacation
Employee dining discounts
Opportunity for career growth within a growing restaurant
Supportive ownership and management team
Beautiful waterfront workplace with a busy, year-round business

If you're looking for more than just another kitchen job and want to help shape the future of one of New Rochelle's premier dining destinations, we'd love to hear from you.

Apply today with your resume and a brief introduction describing your culinary experience.

Únete a uno de los mejores restaurantes frente al mar del condado de Westchester

Kenny's on the Water está buscando un Sous Chef con experiencia, pasión por la cocina y habilidades de liderazgo para formar parte de nuestro equipo culinario.

Ubicado a orillas del Long Island Sound en New Rochelle, Kenny's ofrece una experiencia gastronómica de primer nivel con cocina italiana clásica, mariscos frescos, cortes premium de carne, barra de ostras y especiales de temporada en un espectacular ambiente frente al agua. Nos enorgullece ofrecer comida excepcional, un servicio cálido y un ambiente de trabajo donde el trabajo en equipo y la excelencia son prioridad.

Si eres un líder que disfruta trabajar en un restaurante dinámico y de alto volumen, queremos conocerte.

Responsabilidades

Apoyar al Chef Ejecutivo en la operación diaria de la cocina.
Supervisar y dirigir al equipo de cocineros de línea, preparación y lavado de platos.
Garantizar la calidad, consistencia y presentación de todos los platillos.
Mantener los estándares de higiene, seguridad alimentaria y limpieza establecidos por el Departamento de Salud.
Colaborar en el control de inventario, pedidos y costos de alimentos.
Capacitar, orientar y desarrollar al personal de cocina.
Coordinar y agilizar el servicio durante los horarios de mayor actividad.
Participar en la creación y ejecución de especiales y platillos de temporada.
Promover un ambiente de trabajo positivo, profesional y orientado al trabajo en equipo.

Requisitos

Mínimo 3 años de experiencia como Sous Chef o Gerente de Cocina.
Experiencia en restaurantes de cocina casual de alto nivel o fine dining (preferida).
Conocimientos de cocina italiana, mariscos y parrilla son una ventaja.
Excelentes habilidades de organización, liderazgo y comunicación.
Capacidad para trabajar bajo presión manteniendo altos estándares de calidad.
Disponibilidad para trabajar noches, fines de semana y días festivos.
Se valora experiencia en restaurantes de alto volumen en Nueva York o Westchester.
Certificación de Manipulación de Alimentos (Food Protection) es preferida o disposición para obtenerla.

Buscamos una persona que sea

Un líder que inspire y motive a su equipo.
Apasionado por la cocina y la hospitalidad.
Detallista y comprometido con la calidad.
Responsable, organizado y con excelente ética de trabajo.
Capaz de mantener la calma y tomar decisiones durante servicios de alta demanda.

Lo que ofrecemos

Salario competitivo de acuerdo con la experiencia.
Oportunidades de bonos por desempeño.
Vacaciones pagadas.
Descuentos para empleados.
Oportunidades reales de crecimiento profesional.
Un equipo de trabajo comprometido y un ambiente laboral positivo.
La oportunidad de trabajar en uno de los restaurantes frente al mar más reconocidos de New Rochelle.

Si buscas una oportunidad para crecer profesionalmente y formar parte de un restaurante reconocido por su calidad y excelencia, ¡queremos conocerte!

Postúlate hoy enviando tu currículum y una breve presentación sobre tu experiencia culinaria.

Pay: $55,000.00 - $65,000.00 per year

Benefits:

Food provided

Work Location: In person

Quick Apply

Refine Your Search

grill cook jobs in mount vernon ny

Restaurant Sous Chef

Lead Cook / Line Cook / Prep Cook

Cook: FT

Cook

Cook

Grill Cook

Line Cook

Cook

Cook

Line Cooks & Dishwashers - Tatte Garden City

Prep Cook

Cook II (SUB)

GRILL COOK (FULL TIME)

Grill Cook (Sarah Lawrence College)

Cook

Line Cook

Cook

Tournant (cook)

Line Cook

Cook at LGA Airport

I want to receive the latest job alert for grill cook in mount vernon ny

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