Top 10 Chef Jobs in Mountain Home, Ar

Assistant Chef de Partie
Viking Cruises —United States
- Full-time
- Hospitality
- Pass drug screening
- Mid-level
- Paid training
- Dental insurance
Quick Apply
12d
Chef de Partie
Viking Cruises —United States
- Full-time
- Hospitality
- Pass drug screening
- Mid-level
- Paid training
- Dental insurance
Quick Apply
Assistant Chef De Partie / Sushi
Viking Cruises —United States
- Full-time
- Hospitality
- ServSafe
- Pass drug screening
- Paid training
- Dental insurance
Quick Apply

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Assistant Chef de Partie
Viking Cruises —United States
Travel to/from the ship provided and paid for by Viking, unless you are within reasonable driving distance of embarkation or disembarkation ports.
Quick Apply
12d
Chef de Partie
Viking Cruises —United States
Travel to/from the ship provided and paid for by Viking, unless you are within reasonable driving distance of embarkation or disembarkation ports.
Quick Apply

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Sous Chef - The Medallion Club
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Excellent communication skills and the ability to collaborate effectively with kitchen and front-of-house teams. Ability to lift up to 50 lbs.
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Assistant Chef de Partie

Viking Cruises -
United States

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Job Details

Full-time
12 days ago

Benefits

Paid training
Dental insurance
Vision insurance
401(k) matching

Qualifications

Food and beverage product quality management
Food quality maintenance
Cruise ship experience
Kitchen health and safety standards
Hospitality
Recipe adherence
Staff supervision
Food service health code compliance
Food service workstation cleanliness
Safety regulations
Coaching
Managing teams as a ship supervisor
Mid-level
Compliance with security regulations
Team training
Kitchen staff training
Food & beverage production
Managing kitchen staff
1 year
Clean workspace maintenance
Crew management
Task assignment

Full Job Description

Viking was founded in 1997 and provides destination-focused voyages on oceans, rivers and lakes around the world. Designed for experienced travelers with interests in science, history, culture and cuisine, Chairman Torstein Hagen often says Viking offers experiences for The Thinking Person®.

Viking has more than 250 awards to its name, including being rated #1 for Rivers, #1 for Oceans and #1 for Expeditions by Condé Nast Traveler and voted at the top of its categories by Travel + Leisure. No other cruise line has ever received these same honors by both publications at the same time.

Why join Viking?

Elevate your career regardless of where you are on your journey. Viking can help you in reaching new destinations with:

Paid training program in skills and approach to premium hospitality services
On-the-job coaching to help you advance rapidly
A lifelong network of hospitality professionals

Onboard our ship

Lodging, meals, Wi-Fi, uniforms, and laundry are free of charge for all crew members
Travel to/from the ship provided and paid for by Viking, unless you are within reasonable driving distance of embarkation or disembarkation ports
Crew-only deck and dedicated recreational activities

Viking Benefits:

US Mainland candidates:

Health, vision, and dental insurance with incredibly low premiums
401(k) plan with Viking match of 100% of employee contributions up to 4% per pay period
Retention bonus program

Puerto Rico and Guam candidates:

Health, vision, and dental insurance with very low premiums
Retention bonus program

About you

1-2 years’ experience as Assistant Chef de Partie or similar at a 5-Star hospitality and/or restaurant environment; shipboard experience is an advantage
Advanced culinary skills required and in-depth knowledge about all the sections within the hot and cold kitchen
Guest-focused, service-oriented, positive personality, professional appearance and impeccable hygiene standards (excellent knowledge of all public health guidelines)
Must demonstrate the ability to work efficiently and productively in a team.

Role Overview

As part of our Mississippi Food and Beverage team, your job as an Assistant Chef de Partie is to be the face of Viking in the refined dining and culinary experience we deliver to our guests onboard

You will be reporting to the Chef de Partie
You will be expected to work on a 10/3 rotation (10 weeks on board and 3 weeks off on vacation). Please note that rotation lenghts vary based on staffing and operational needs onboard Viking Mississippi

Role Expectations

Maintain and control the Service Line and entire food production for an assigned Galley section
Ensure quality and presentation of food during food preparation and service hours
Participate in recipe reviews and maintain recipe folders for assigned section
Enforce “clean as you go” work habits and maintain impeccable cleanliness and hygiene in assigned areas
Appoint and enforce specific job responsibilities for key personnel and train, coordinate, and supervise personnel
Ensure compliance with safety and security procedures and participate in onboard training and exercises
Always uphold impeccable grooming standards by complying with Viking’s Image and Uniform Standards
Demonstrate outstanding flexibility: able to work at various times of the day, under pressure and always reflect a positive can-do attitude and the best image of Viking
You will be expected to consistently arrive on time and be prepared for work
Other tasks and responsibilities may be assigned at leaders’ discretion based on operational needs

Mandatory requirements and at will employment:

Viking covers all travel arrangements and associated transportation costs from the airport to the ship
Employees must be fully vaccinated against Measles, Mumps, Rubella, Varicella, Tetanus/Diphtheria, and Hepatitis A and B before their start date. Viking will consider requests for reasonable accommodation for valid medical or religious reasons in accordance with applicable law.
U.S. Citizen or Permanent Resident (green card) to work onboard the ship, as required by federal regulations
Ability to satisfactorily pass a pre-employment drug test. Viking Mississippi is a drug-free and alcohol-free workplace
Must be 21+ years old, physically fit and in good health to meet the demands of an intense shipboard role; must be able to carry heavy items and stand, kneel, and bend for prolonged periods of time
Viking Cruises is an At-Will Employer. As such your employment with Viking is a voluntary one and is subject to termination with or without cause or notice, at any time by you or Viking. Nothing in this document or in any oral or written statement shall be interpreted to conflict with or limit the right to terminate employment at will

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chef jobs in mountain home, ar

Assistant Chef de Partie

Chef de Partie

Assistant Chef De Partie / Sushi

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