Top 12 Cook Jobs in Mountain Home, Id

Cook-Mountain Home
St. Luke's Health System —Mountain Home, ID
- Part-time
- Hospital
- Entry level
- Kitchen
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Cook/Kitchen
Wingers Restaurant & Alehouse-Mountain Home —Mountain Home, ID
- Full-time
- Entry level
- Kitchen
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Line Cook
Stoney’s Restaurant —Mountain Home, ID
- $30,000 - $40,000 a year
- Part-time
- In-person
- Ability to stand for extended periods
- Restaurant
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17h
Cook
US Air Combat Command —Mountain Home AFB, ID
- $19.76 an hour
- Weekends as needed
- Background check
- Ability to walk for extended periods
- Sanitation

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Host/Hostess
Wingers Restaurant & Alehouse-Mountain Home —Mountain Home, ID
When immediate seating is limited, record guest names and number of people in party and provide guests with estimated waiting time.
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Server
Wingers Restaurant & Alehouse-Mountain Home —Mountain Home, ID
Servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner. Will work near moving or mechanical parts.
$3.35 an hour + tips
Quick Apply

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Line Cook
The Goat —Dublin, OH
The Line Cook is responsible for preparing high‑quality food in a fast‑paced kitchen environment. Operate kitchen equipment safely and efficiently.
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Line Cook - The Rail Dublin
Rail Craft Kitchen and Bar —Dublin, OH
Collaborate with kitchen and front of house staff to ensure timely and seamless delivery of orders. Maintain a clean and organized workspace, contributing to…
$16 - $19 an hour
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Cook-Mountain Home

St. Luke's Health System -
Mountain Home, ID

Quick Apply

Job Details

Part-time

Qualifications

Food quality maintenance
Cleaning and sanitation procedure implementation
Kitchen health and safety standards
Food production
Recipe adherence
Food service health code compliance
Food portioning
Food service inventory management
Food ordering
Mise en place
Entry level

Full Job Description

At St. Luke’s, we pride ourselves on fostering a workplace culture that values diversity, promotes collaboration, and prioritizes employee well-being. Our commitment to excellence in patient care extends to creating an environment where our team can thrive both personally and professionally. With opportunities for growth, competitive benefits, and a supportive community of colleagues, St. Luke’s is truly a great place to work.

What You Can Expect:

The Cook 1, under direct supervision, prepares food in accordance with culinary techniques, standardized recipes and quantities.

Prepares and cooks foods according to recipe standards utilizing basic culinary techniques. Prepares food ensuring that strict safety standards are followed.
Determines food quantities and requirements needed and plans maximum utilization of ingredients, food and leftovers.
Plans, pulls and preps ingredients as needed.
Adheres to all food hygiene and health and safety requirements in order to meet regulatory and company standards.
May order and stock inventory for the department.
Resolves routine questions, issues and problems; refers more complex issues to higher levels.
Perform other duties and responsibilities as assigned.

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cook jobs in mountain home, id

Cook-Mountain Home

Cook/Kitchen

Line Cook

Cook

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