Top 8 Line cook Jobs in Mountain Home, Id

Cook-Mountain Home
St. Luke's Health System —Mountain Home, ID
- Part-time
- Hospital
- Entry level
- Kitchen
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Cook/Kitchen
Wingers Restaurant & Alehouse-Mountain Home —Mountain Home, ID
- Full-time
- Entry level
- Kitchen
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Line Cook
Stoney’s Restaurant —Mountain Home, ID
- $30,000 - $40,000 a year
- Part-time
- In-person
- Ability to stand for extended periods
- Restaurant
Quick Apply
1d
Cook
US Air Combat Command —Mountain Home AFB, ID
- $19.76 an hour
- Weekends as needed
- Background check
- Ability to walk for extended periods
- Sanitation

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Cook/Kitchen
Wingers Restaurant & Alehouse-Mountain Home —Mountain Home, ID
Closes the kitchen properly and follows the closing checklist for kitchen stations. This job operates in a kitchen environment, housed with equipment such as an…
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Line Cook
Casa Del Matador-Meridian —Meridian, ID
Finally, our Cooks bring their own unique flair to the more mundane tasks required of them, such as stocking, cleaning and organizing. Al menos 21 años de edad.
$18 - $22 an hour
Quick Apply

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Culinarian I/Cook - M-F *Day Shift*
Bath & Body Works —Columbus, OH
Interact and engage with guests/associates while preparing food to order. Ensure optimal service standards are met by creating an enjoyable guest experience…
$15.30 - $21.56 an hour
10d
Line Cook - High Paying $$
Eddie Merlot's —Columbus, OH
Prepare food dishes for guests with food allergies or intolerances. Line Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks…

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Cook-Mountain Home

St. Luke's Health System -
Mountain Home, ID

Quick Apply

Job Details

Part-time

Qualifications

Food quality maintenance
Cleaning and sanitation procedure implementation
Kitchen health and safety standards
Food production
Recipe adherence
Food service health code compliance
Food portioning
Food service inventory management
Food ordering
Mise en place
Entry level

Full Job Description

At St. Luke’s, we pride ourselves on fostering a workplace culture that values diversity, promotes collaboration, and prioritizes employee well-being. Our commitment to excellence in patient care extends to creating an environment where our team can thrive both personally and professionally. With opportunities for growth, competitive benefits, and a supportive community of colleagues, St. Luke’s is truly a great place to work.

What You Can Expect:

The Cook 1, under direct supervision, prepares food in accordance with culinary techniques, standardized recipes and quantities.

Prepares and cooks foods according to recipe standards utilizing basic culinary techniques. Prepares food ensuring that strict safety standards are followed.
Determines food quantities and requirements needed and plans maximum utilization of ingredients, food and leftovers.
Plans, pulls and preps ingredients as needed.
Adheres to all food hygiene and health and safety requirements in order to meet regulatory and company standards.
May order and stock inventory for the department.
Resolves routine questions, issues and problems; refers more complex issues to higher levels.
Perform other duties and responsibilities as assigned.

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line cook jobs in mountain home, id

Cook-Mountain Home

Cook/Kitchen

Line Cook

Cook

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