Top 8 Head chef Jobs in Mountain Top, Pa

Kitchen Manager
NetCost Market —Wilkes-Barre Township, PA
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Team management
13d
Cook - FT
Banyan Treatment Centers —Laurel Run, PA
- Full-time
- Addiction Medicine
- ServSafe
- Residential
- Paid holidays
- Disability insurance
Quick Apply
9d
Cook Full-Time (Luzerne County)
Luzerne —Luzerne, PA
- From $17 an hour
- 18 years or older
- Customer service
- Merchandising
- Profit sharing
- Disability insurance
Quick Apply
1d
Fry Cook: Full-Time Hanover
Hanover Township —Hanover Township, PA
- From $15 an hour
- 18 years or older
- Customer service
- Merchandising
- Profit sharing
- Disability insurance
Quick Apply
10d
Lead Cook
Culinour —Scranton, PA
- $19 - $21 a year
- Full-time
- Mid-level
- Mentoring
- Organizational skills
Quick Apply
6d

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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Kitchen Manager
Bleu & Fig —Columbus, OH
You'll oversee the day-to-day flow of the kitchen, lead and develop an exceptional team, and ensure every dish leaving our kitchen reflects the quality and care…
$60,000 - $75,000 a year
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14d

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Kitchen Manager

NetCost Market -
Wilkes-Barre Township, PA

Apply Now

Job Details

13 days ago

Benefits

Snacks provided

Qualifications

Customer communication
Food Handler Certification

Full Job Description

Kitchen Manager

Company Overview:

At NetCost Market, we strive to meet the highest standards. Fresh produce, value for money, and a uniquely positive shopping experience are the foundations on which we operate, bringing the complete shopping experience to the community.

Job Duties and Responsibilities:

At NetCost Market a general manager will Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully stocked kitchen inventory and complying with safety and cleanliness standards. Regional kitchen manager will hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation and kitchen safety techniques. He/ She will ensure that the companies standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly.

Monitor work performance of kitchen staff.
Monitor staff to keep food logs/refrigerator logs/end of the day cleaning checklist (worktables, grills, ovens, etc.) on a daily basis.
Follow the design layout (planagrama)
Responsible for placing and receiving orders to ensure proper organization for products
Kitchen manager MUST complete a food handler’s certification course (every 5 years) to maintain a safe environment inside and outside the kitchen
They are responsible to assist staff for quality and taste test food before serving.
Follow menu recipes and is also encouraged to experiment with 10% of the menu.
Follow instructions of supervisors.
Make sure the station is filled up before ending their shift.
Check purchase reports on a weekly basis.
Proper handling and storing of all food products.
Overlook food plating, arrangements and decorations food to enhance its presentation.
Mange and supervise staff during preparations and cooking techniques.
Orders are based on inventory that are updated regularly.
Keeping inventory logs with previous orders to ensure correct future purchases of products.
Should make sure the staff is attentive with lost control.
Once a week set up general cleaning before their shift is over.
Training new employees and monitor their work performance.
Ensure customers are served quickly, efficiently and in a pleasant matter. Respond respectfully to customers concerns. (Customer is always right)
Inform the store manager customer concerns and employee matters.
Make sure that all kitchen staff adhere to food safety and hygiene regulations to ensure a clean kitchen environment.
Organize schedules for all employees in the department according to the business and projected goal.
Kitchen manager must be acquainted with all cook lines (ex: salads, cold entry, hot station, prepack, kitchen grab & go)
Monitor correct temperature before serving all food. (ex: ground meat 160°F, fish & shellfish 145°F, reheated leftovers 165°F)

Preferred Qualifications:

Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef
Hands-on experience with planning menus and ordering ingredients
Knowledge of a wide range of recipes
Familiarity with kitchen sanitation and safety regulations
Excellent organizational skills
Conflict management abilities
Ability to manage a team in a fast-paced work environment
Flexibility to work during evenings and weekends
Ability to work well under pressure and fast paced environment
Willing to work a flex schedule
Must be able to lift up to 50 lbs

Apply Now

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head chef jobs in mountain top, pa

Kitchen Manager

Cook - FT

Cook Full-Time (Luzerne County)

Fry Cook: Full-Time Hanover

Lead Cook

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