Top 19 Kitchen manager Jobs in Mountain Top, Pa

Culinary Compliance Manager
PJW Restaurant Group —Lehighton, PA
- From $85,000 a year
- Weekends as needed
- Spanish
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
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Chef Manager
Culinour —Scranton, PA
- $70,000 - $75,000 a year
- Full-time
- ServSafe
- Public speaking
- Cooking
13d
Kitchen Manager
Buffalo Wild Wings —Wilkes-Barre, PA
- Full-time
- Bar
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
3d
Director of Culinary Services
Clarks Summit Senior Living —Clarks Summit, PA
- $55,000 - $60,000 a year
- Full-time
- Background check
- Recruiting
- Contracts
- Paid training
- Paid holidays
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6d
Kitchen Manager
NetCost Market —Wilkes-Barre Township, PA
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Team management
13d
Chef Manager
Metz Culinary Management —Dallas, PA
- Full-time
- School experience
- Customer service
- Mid-level
Quick Apply
Sous Chef
Metz Culinary Management —Dallas, PA
- Full-time
- School experience
- Cooking
- Mid-level
Quick Apply
Kitchen Manager
Chick-fil-A —Newton, PA
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Kitchen
- Flexible schedule
Lead Cook
Culinour —Scranton, PA
- $19 - $21 a year
- Full-time
- Mid-level
- Mentoring
- Organizational skills
Quick Apply
6d
Back of House Manager
Chick-fil-A —Wilkes-Barre Township, PA
- From $21 an hour
- Full-time
- Cooking
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Assistant Culinary Manager
Bonefish Grill —Newton, PA
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
KITCHEN CHEF SUPERVISOR (FULL TIME)
Gourmet —Scranton, PA
- $18 - $20 an hour
- Weekends as needed
- Background check
- Mid-level
- Supervising experience
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef/Kitchen Manager
Metz Culinary Management —Scranton, PA
- $17.00 - $18.50 an hour
- Full-time
- Background check
- School experience
- ServSafe
- Health insurance
- 401(k)
Quick Apply

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Culinary Compliance Manager

PJW Restaurant Group -
Lehighton, PA

Quick Apply

Job Details

From $85,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Life insurance
Referral program

Qualifications

Microsoft Outlook
Recipe development
ServSafe
English
TIPS
Food preparation equipment operation

Full Job Description

PJ Whelihan's is NOW HIRING a Culinary Compliance Manager in Lehigh Valley and surrounding areas!

Summary of Position:
The Culinary Compliance Manager provides oversight and direction to BOH teams to ensure consistent, high-quality food execution and compliance with PJWRG food safety, occupational safety, and environmental standards.

Reports to: Corporate Culinary Director

Essential Functions:

Culinary Execution:

Inspects supplies, equipment, and work areas to ensure conformance to established standards.
Trains BOH staff in the preparation, cooking, garnishing, and presentation of food.
Develop relationships with KMs that enables them to build, maintain and deliver training programs for food operations.

Leadership:

Ensure culinary operations at the store level connect to corporate framework. Deliver consistent quality in planning and execution of standardized processes.
Leverage established company solutions to ensure consistency, quality and efficiency within limited time-driven offerings.
Train and manage employees to ensure knowledge of core food and promotional menus.
Model and reinforce PJWRG coaching process.
Monitor store performance and provide documented feedback to DO, GM, KM.

Compliance:

Ensure compliance with PJWRG food, occupational and environmental safety policies in all culinary and kitchen operations.
Ensure compliance with all applicable policies, rules and regulations, including but not limited to those relating to food safety, health, wage and hour and purchasing of spec products.
Manages and administers policies, programs, procedures and PJWRG initiatives necessary to ensure the BOH compliance with standardized processes, menu excellence, quality food, product builds and prep.
Establishes and continuously improves a consistent operating framework for the identification, management, monitoring, and reporting of compliance risks and issues.
Compare BOH schedules to actual and performance data.
Support stores in preparation for Board of Health Department and ECO-SURE inspections

Cost Management:

Execute strategies for delivering food and labor targets.

Safety & Sanitation:

Inspects the cleaning, sanitation, and maintenance of the kitchen, including preventive maintenance of food processing equipment, food preparation areas and facilities.
Assists in addressing and correcting issues resulting from violations on Health Inspections in a timely and professional manner.

Qualifications:

Culinary degree or equivalent experience
For internal candidates: 5+ years Kitchen Manager experience
For external candidates: Minimum 5 years of Kitchen Manager experience; multi-unit BOH management experience preferred
Strong track record of developing, implementing, and maintaining recipes and food consistency.
Proven and demonstrated knowledge and experience in all aspects of kitchen equipment and operations.
Excellent written and verbal communication
Bilingual in English and Spanish
Strong computer skills to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
Serv Safe and TIPS certification required.
Available to work on weekends, holidays and nights as required.
Able to work independently and as part of a team.
Ability and willingness to travel up to 80% of their time.

Personal Attributes:

Has a “can-do” attitude and the willingness to learn and execute quickly; accepts accountability
Works well in a team / matrixed environment and cross-functional disciplines; knows how to ensure all team members stay connected and informed
Detail oriented; excellent planning, organizational and time management skills
Creative and flexible attitude / style to adapt to new situations in a dynamic environment

About PJW Restaurant Group

PJW Restaurant Group has been successful for more than three decades by striving for more. Our energy manifests itself in every concept we create, dish we develop, and drink we serve. We are dedicated to providing experiences that our guests look forward to.

We draw inspiration - and sustenance - from both the neighborhoods we are rooted in and our more than 1,800 employees.

PJW Restaurant Group creates community destinations. We never stop pushing ourselves to elevate all we offer our guests, and we never settle for less than our best.

Nothing moves forward by standing still, so we will continue growing, continue innovating, and continue raising the bar.

Salary: Starting at $85,000

Benefits:

Annual bonus
Health, dental, and vision insurance
401(k) retirement plan and 401(k) matching
Life Insurance
Paid time off
Staff discounts
Referral Program

#Yellow

Quick Apply

Refine Your Search

kitchen manager jobs in mountain top, pa

Culinary Compliance Manager

Chef Manager

Kitchen Manager

Director of Culinary Services

Kitchen Manager

Chef Manager

Sous Chef

Kitchen Manager

Lead Cook

Back of House Manager

Assistant Culinary Manager

KITCHEN CHEF SUPERVISOR (FULL TIME)

Sous Chef/Kitchen Manager

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