Top 19 Back of house manager Jobs in Mountain View, Ca

Causwells Menlo Park is Looking for a Kitchen Manager
Causwells Menlo Park —Menlo Park, CA
- $85,000 - $95,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
10d
Back of House Manager
Sports Basement —Redwood City, CA
- $23 - $33 an hour
- Weekends as needed
- Writing skills
- Mid-level
- Forklift
- Profit sharing
- Health insurance
Assistant Manager BOH - San Jose, CA
Fogo de Chao Churrascaria (San Jose) LLC —San Jose, CA
- $60,000 - $80,000 a year
- Urgently hiring
- Mid-level
- Travel
- Ability to lift 25 pounds
- Disability insurance
- Health insurance
Quick Apply
Kitchen Supervisor
Hotel Citrine, Tribute Portfolio & AC Hotels by Marriott Palo Alto —Palo Alto, CA
- $28 an hour
- Full-time
- Background check
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
9d
Culinary Supervisor
Coury Hospitality —Palo Alto, CA
- $28 an hour
- Full-time
- Mid-level
- Hotel
- Continuous improvement
Quick Apply
KITCHEN MANAGER I
Din Tai Fung North America —Santa Clara, CA
- $82,500 - $110,300 a year
- Full-time
- 18 years or older
- Management
- Cooking
- Health savings account
- Health insurance
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Culinary Lead
BLUESTONE LANE —Los Altos, CA
- $21.25 an hour
- ServSafe
- English
- Mid-level
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Kitchen Manager
Horsefeather —Palo Alto, CA
- $26 - $30 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- 401(k) 4% Match
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Dining Room Supervisor
Channing House —Palo Alto, CA
- $30.00 - $38.89 an hour
- Weekends as needed
- ServSafe
- Computer literacy
- Writing skills
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Kitchen Manager
Lucky Strike —Milpitas, CA
- $65,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Employee stock purchase plan
- Health insurance
Executive Kitchen Manager
Horsefeather —Palo Alto, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Hospitality
- Spanish
- No education required
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Famous Dave's —San Jose, CA
- Full-time
- Mid-level
- Microsoft Office
- 3 years
Quick Apply
Kitchen Manager
Blue Whale Poke Bar & Grill —San Mateo, CA
- $16 - $20 an hour
- Weekends as needed
- Mid-level
- Kitchen
- Flexible schedule
Manager FOH/BOH
Delicious Food Enterprises —Campbell, CA
- $23 - $25 an hour
- 8 hour shift
- No education required
- Mid-level
- Organizational skills
- Paid training
- Health insurance
Quick Apply
Kitchen Manager - JOEY Valley Fair
JOEY Restaurants —Santa Clara, CA
- $25 - $35 an hour
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
Back A Yard Caribbean American Grill —San Jose, CA
- $22 - $28 an hour
- Full-time
- Ability to lift 50 pounds
- Mentoring
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager - El Torito
El Torito —San Leandro, CA
- $72,000 - $75,000 a year
- Weekends as needed
- Microsoft Outlook
- Ability to walk for extended periods
- 5 years
- Health insurance
- Dental insurance
Quick Apply

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DISHWASHER (PART TIME)
Bon Appetit —Mountain View, CA
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
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Bartender, Maître d’, Cook, Dishwasher
The Mountain House —Woodside, CA
Creative, ingredient-forward menu and excellent beverage program. Competitive pay, meal perks, and opportunities for skill development.
$20 - $28 an hour
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back of house manager jobs near mountain view, ca

Causwells Menlo Park is Looking for a Kitchen Manager

Causwells Menlo Park
Menlo Park, CA

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Job Details

Full-time
$85,000 - $95,000 a year
10 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Hospitality
Operations management
ServSafe
Performance management
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Staff training
Team motivation (leadership skill)

Full Job Description

Mensch & Mejicanos is a vibrant and dynamic restaurant group dedicated to providing exceptional hospitality and dining experiences to our guests. We pride ourselves on our commitment to quality, innovation, and excellence in hospitality.

As we continue to grow, we are seeking a dynamic, highly skilled Kitchen Manager to oversee and lead the back of house operations at Causwells Menlo Park. This role demands exceptional leadership, creativity, and sharp operational skills to ensure that our restaurant delivers high-quality hospitality and service that reflects our brand's standards all while maintaining a strong team culture.

Position Summary

The Kitchen Manager oversees daily back of house operations at Causwells Menlo Park, ensuring consistent food quality, safety, and efficiency while supporting the culinary team's execution of the menu. This role works closely with the Executive Chef to manage kitchen staff, control costs, and maintain a safe, organized, and productive kitchen environment.

Key Responsibilities

Kitchen Operations

Oversee daily kitchen operations including prep, line setup, and closing procedures
Ensure consistency in food quality, plating, and portioning across all shifts
Maintain cleanliness and organization of all kitchen stations in line with health code standards
Monitor food safety practices including proper storage, labeling, and temperature logs

Staff Management

Supervise, train, and coach kitchen staff on technique, standards, and safety procedures
Create and manage kitchen staff schedules in line with labor targets
Support hiring and onboarding of new kitchen team members
Address performance issues and support disciplinary documentation in partnership with HR
Foster a professional, respectful, and collaborative kitchen culture

Inventory & Cost Control

Manage ordering and receiving for kitchen supplies and food inventory
Conduct regular inventory counts and monitor food cost against targets
Identify and reduce waste through proper prep planning and storage practices
Work with vendors to resolve order or delivery issues

Compliance & Safety

Ensure compliance with all health department and food safety regulations
Maintain required certifications (ServSafe or equivalent) for self and staff as applicable
Support workplace safety practices and incident reporting

Collaboration

Partner with FOH management on service flow, timing, and communication
Participate in menu meetings and support execution of new menu items
Communicate regularly with the Head Chef on kitchen performance

Qualifications

2+ years of kitchen management or sous chef experience, preferably in a full-service restaurant
Strong knowledge of food safety and sanitation standards
Experience with inventory management and cost control
Ability to lead and motivate a team in a fast-paced environment
Proficiency with restaurant management systems (Toast POS, Cut & Dry, Restaurant 365)
ServSafe Food Manager certification (or ability to obtain within 30 days of hire)
Flexible schedule including nights, weekends, and holidays

Physical Requirements

Ability to stand for extended periods and lift up to 50 lbs
Ability to work in a fast-paced kitchen environment with exposure to heat and sharp equipment

Mensch & Mejicanos is an equal opportunity employer. We value diversity in all forms and are committed to building an inclusive environment for everyone—whether you're shaking cocktails, running food, or leading the team. If you’re excited about the role but don’t meet every single qualification, we still encourage you to apply. Passion, grit, and care go a long way.

Pay: $85,000.00 - $95,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Application Question(s):

Do you have at least 2 years of experience as a Kitchen Manager or Sous Chef in a full-service restaurant?
Do you currently hold a ServSafe Food Manager certification, or are you able to obtain one within 30 days of hire?
Are you able to work a flexible schedule that includes nights, weekends, and holidays?
Do you have experience managing food cost and inventory in a restaurant setting?
Have you supervised or trained kitchen staff before? If so, how many people did you manage?
Are you able to reliably commute to Menlo Park, CA for this position?

Work Location: In person

Quick Apply

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back of house manager jobs in mountain view, ca

Causwells Menlo Park is Looking for a Kitchen Manager

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