Top 84 executive chef Jobs in mountain view, ca

Executive Chef
The Terraces at Los Altos - a HumanGood community —Los Altos, CA
- $90,000 - $113,000 a year
- Full-time
- Hospitality
- ServSafe
- Computer literacy
- Health savings account
- Health insurance
Quick Apply
4h
Head Chef
Masala Republic —Fremont, CA
- $70,000 - $79,000 a year
- Email
- Bilingual
- 5 years
- Mentoring
- Food provided
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1d
Executive Chef
Smoking Pig Bbq —Fremont, CA
- $85,000 - $90,000 a year
- Weekends as needed
- ServSafe
- Analysis skills
- Travel
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Chef de Cuisine
Hiring Chef de Cuisine for Upcoming Restaurant, Augustine —San Jose, CA
- $95,000 - $105,000 a year
- Full-time
- 7 years
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Chef Manager
Aramark —Dublin, CA
- $75,000 - $80,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
4d
Executive Chef/Kitchen Manager
Stealth Mode Indian Fine Dining restaurant —San Jose, CA
- $65,000 - $90,000 a year
- Full-time
- Background check
- 5 years
- In-person
- Health insurance
- Food provided
Quick Apply
Chef de Cuisine
Aramark —Palo Alto, CA
- $70,304 - $90,000 a year
- Spanish
- English
- Mid-level
- Disability insurance
- Health insurance
6d
Executive Chef 2
Sodexo —Atherton, CA
- $77,605 - $100,430 a year
- Weekends as needed
- University
- Experience equivalent to degree accepted
- Senior level
- Paid holidays
- Health insurance
5d
Executive Chef - Catering
Stanford University —Stanford, CA
- $105,000 - $115,000 a year
- Full-time
- 7 years
- ServSafe
- English
- Health insurance
- Tuition reimbursement
Executive Chef
Bon Appetit —Mountain View, CA
- $100,000 - $120,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
5d
Executive Sous Chef
Vi Living —Palo Alto, CA
- $99,355.05 - $124,209.77 a year
- Full-time
- CPR Certification
- 5 years
- Sanitation
- Tuition reimbursement
- Paid time off
Quick Apply
Executive Chef
HumanGood —Los Altos, CA
- $90,000 - $113,000 a year
- Hospitality
- ServSafe
- Computer literacy
- Health savings account
- Health insurance
Quick Apply
4d
Executive Chef
Four Seasons —Silicon Valley, CA
- $140,000 - $160,000 a year
- Weekends as needed
- 5 years
- Writing skills
- Cooking
- Health insurance
- Dental insurance
5d
Executive Chef, Clark's Menlo Park
MML Hospitality —Menlo Park, CA
- $125,000 - $130,000 a year
- Weekends as needed
- Background check
- Bar
- Cooking
- Disability insurance
- Health insurance
Sr. Executive Chef
Bon Appetit —Sunnyvale, CA
- $100,000 - $115,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Shoreline Golf Links —Mountain View, CA
- $90,000 a year
- Weekends as needed
- Background check
- ServSafe
- In-person
- Health insurance
- Dental insurance
Quick Apply
2d
Executive Chef 3
Sodexo —Menlo Park, CA
- $89,250 - $115,500 a year
- Full-time
- Cooking
- 3 years
- Bachelor's degree
- Paid holidays
- Health insurance
Executive Chef
Lazy Dog Family LLC —Cupertino, CA
- $90,000 - $100,000 a year
- Full-time
- Sales
- ServSafe
- Writing skills
- Health insurance
- Dental insurance
Quick Apply
Executive Chef 4
Sodexo —Menlo Park, CA
- $103,445 - $133,870 a year
- Full-time
- 5 years
- Cooking
- Bachelor's degree
- Paid holidays
- Health insurance
21h
Executive Chef - MML Hospitality - Menlo Park
MML Hospitality - Menlo Park —Menlo Park, CA
- $105,000 - $115,000 a year
- Weekends as needed
- Background check
- Spanish
- English
- Health insurance
- Dental insurance
Quick Apply

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Executive Chef

The Terraces at Los Altos - a HumanGood community -
Los Altos, CA

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Job Details

Full-time
$90,000 - $113,000 a year
4 hours ago

Benefits

Health savings account
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Cell phone reimbursement
401(k) 4% Match
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Kitchen health and safety standards
Computer operation
Staff supervision
Food service health code compliance
Team supervision
Computer literacy
Coaching
Production safety compliance
Team development
Professional development support
HACCP
Kitchen staff training
Computer skills
Managing kitchen staff
Cleaning and sanitation quality assurance
Communication with kitchen staff

Full Job Description

The Executive Chef leads culinary production and kitchen operations for the community’s dining services program. This role is responsible for food quality, menu execution, presentation, sanitation, inventory practices, kitchen workflow, and supervision of assigned culinary and kitchen team members.

The Executive Chef partners with the Director of Dining Services to deliver a high-quality, hospitality-centered dining experience for residents across applicable levels of care. The role supports HumanGood’s efforts to elevate dining through consistent culinary standards, attractive food presentation, resident feedback, team development, and disciplined execution of menus, recipes, food safety requirements, and service expectations.

Job Summary:

Pay Range: $90,000 - $113,000

Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following:

Primary Duties:

Leads daily culinary production and kitchen operations to ensure meals are prepared safely, accurately, attractively, and consistently according to approved menus, recipes, portion guidelines, production standards, and resident dietary needs
Establishes and reinforces standards for food quality, taste, freshness, temperature, doneness, presentation, garnish, portion control, and service readiness.
Supervises, schedules, trains, coaches, and evaluates assigned culinary and kitchen team members, including sous chefs, cooks, utility, dishwashing, storeroom, trayline, and related kitchen support staff.
Provides hands-on culinary leadership when needed, including preparing, cooking, plating, garnishing, expediting, and supporting service execution during meal periods, special events, staffing shortages, or operational needs.
Plans and organizes daily production, including production sheets, recipe scaling, preparation timelines, leftovers utilization, future menu preparation, and coordination of kitchen workflow.
Partners with the Director of Dining Services on menu execution, purchasing, inventory control, labor planning, budget adherence, culinary standards, resident satisfaction, and dining experience improvement.
Collaborates with dining room leadership to support timing, plate presentation, communication, special requests, service recovery, and coordination between kitchen production and dining service.
Assists with recruitment, onboarding, performance management, corrective action, and retention of culinary team members in partnership with the Director of Dining Services and Human Resources.

Minimum Qualifications:

Current ServSafe Food Protection Manager certification, Food Handler certification, or ability to obtain required certification within the timeframe required by the organization and applicable law
Knowledge of food safety, sanitation, HACCP principles, safe food handling, temperature controls, storage practices, and commercial kitchen safety requirements
Ability to supervise, coach, train, and direct culinary and kitchen staff in a fast-paced service environment.
Ability to communicate effectively with residents, team members, managers, vendors, and other departments.
Ability to use basic computer systems, menu software, ordering platforms, email, and standard business applications.

Preferred Qualifications:

Culinary degree preferred
Three to five years of culinary management experience
High volume production and catering experience is essential
Experience in a Life Plan Community, continuing care retirement community, healthcare dining, or similar environment serving residents with varied dietary, nutritional, and service needs.
Desire to learn and grow with a top-notch foodservice company

What’s in it for you?

At HumanGood, we’re driven by purpose—reimagining senior living and creating communities where older adults can thrive. When you join us, you’re part of something bigger, making a meaningful impact in the lives of residents every day. Build your future where you’re supported — you’ll have the total rewards you need to build a confident, secure life for you and your family. Count on a compensation package that maximizes your health, wealth and well-being. And adds up to 40% in value to your base compensation.

We offer a comprehensive range of benefits and perks to support you, including*:

Health, Dental and Vision Plans- start the 1st of the month following your start date
20 days of paid time off (increases with years of service), plus 7 company holidays
401(k) with up to 4% employer match and no waiting on funds to vest
HSA option with employer contribution
Tuition Reimbursement and continuing education programs
$25/line unlimited cell phone plan (plus taxes and fees)

Cell Phone Stipend
5-star employer-paid employee assistance program

Please Note: Benefit eligibility is determined by employment status and regularly scheduled hours.

And as team members support residents, HumanGood supports team members. Here, you'll have the benefits and compensation you need to build a secure life for your family, and real opportunities to grow in your career, gain leadership skills and develop personally. Join us. You'll make a difference by helping our team members and our residents realize their full human potential.

Learn more at www.HGcareers.org

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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Refine Your Search

executive chef jobs in mountain view, ca

Executive Chef

Head Chef

Executive Chef

Chef de Cuisine

Chef Manager

Executive Chef/Kitchen Manager

Chef de Cuisine

Executive Chef 2

Executive Chef - Catering

Executive Chef

Executive Sous Chef

Executive Chef

Executive Chef

Executive Chef, Clark's Menlo Park

Sr. Executive Chef

Executive Chef

Executive Chef 3

Executive Chef

Executive Chef 4

Executive Chef - MML Hospitality - Menlo Park

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