Top 105 kitchen manager Jobs in mountain view, ca

KITCHEN MANAGER I
Din Tai Fung North America —Santa Clara, CA
- $82,500 - $110,300 a year
- Full-time
- 18 years or older
- Management
- Cooking
- Health savings account
- Health insurance
Quick Apply
Executive Chef/Kitchen Manager
Stealth Mode Indian Fine Dining restaurant —San Jose, CA
- $65,000 - $90,000 a year
- Full-time
- Background check
- 5 years
- In-person
- Health insurance
- Food provided
Quick Apply
Kitchen Manager
COREcruitment —San Jose, CA
- $90,000 - $110,000 a year
- Full-time
- Hospitality
- Mid-level
- Leadership
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Los Altos, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Assistant Kitchen Manager
Salted —Sunnyvale, CA
- $27 - $32 an hour
- Full-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager $95K to $110K
Jack's Restaurant and Bar —San Jose, CA
- $95,000 - $110,000 a year
- Weekends as needed
- Mid-level
- Team management
- Conflict management
- Health insurance
- Dental insurance
Quick Apply
5d
Chef Manager
Aramark —Dublin, CA
- $75,000 - $80,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
3d
Lead Line Cook
DoorDash Kitchens —Redwood City, CA
- $18.00 - $26.50 an hour
- Full-time
- Mid-level
- Mentoring
- Military encouraged
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Lead
sweetgreen —Campbell, CA
- $21.43 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Assistant Kitchen Manager
MOUNT HERMON ASSOCIATION INCORPORATED —Mount Hermon, CA
- $19.50 - $28.75 an hour
- Overtime
- ServSafe
- Cooking
- Mid-level
Ponderosa Kitchen Manager/Chef
MOUNT HERMON ASSOCIATION INCORPORATED —Mount Hermon, CA
- $19.50 - $28.75 an hour
- Part-time
- Clean driving record
- ServSafe
- English
Assistant Manager of Food Services Department
San José Unified School District —San Jose, CA
- $140,584 a year
- Full-time
- Mid-level
- Elementary school
- Kitchen
Quick Apply
LEAD PASTRY COOK (FULL TIME)
Bon Appetit —Mountain View, CA
- $36.55 an hour
- Urgently hiring
- Background check
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Chef Manager
Eurest —Sunnyvale, CA
- $70,500 - $75,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Lead Line Cook
Salted —Sunnyvale, CA
- $23 - $28 an hour
- Full-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
3d
Restaurant, Chef Manager
Neiman Marcus —Palo Alto, CA
- $70,915 - $92,000 a year
- Weekends as needed
- Mid-level
- Bachelor's degree
- Human resources
- Disability insurance
- Health insurance
8d
Kitchen Manager
The Cheesecake Factory —Santa Clara, CA
- $69,000 - $75,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Executive Kitchen Manager
Horsefeather —Palo Alto, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Hospitality
- Spanish
- No education required
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Horsefeather —Palo Alto, CA
- $26 - $30 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- 401(k) 4% Match
Quick Apply
Culinary Supervisor - Hourly
Topgolf —San Jose, CA
- $28 - $34 an hour
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance

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kitchen manager jobs near mountain view, ca

KITCHEN MANAGER I

Din Tai Fung North America -
Santa Clara, CA

Quick Apply

Job Details

Full-time
$82,500 - $110,300 a year

Benefits

Health savings account
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Life insurance
Paid sick time

Qualifications

Cooking
High school diploma or GED
Restaurant supply ordering

Full Job Description

LOCATION: 2855 Stevens Creek Blvd #1259, Santa Clara, CA 95050

SALARY RANGE FOR KITCHEN MANAGER I: $82,500.00 - $110,300.00 annual base salary

The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process.

BENEFITS AND PERKS:

Competitive Pay & Benefits
Employer Contribution for individuals and eligible dependents' medical insurance
Dental, Vision, and Life Insurance
Health Savings Account (HSA)
Commuter Spending Accounts
401(k) Plan with company match
Employee Assistance Program
Discounts through BenefitHub
Employee Meal Discounts
Paid Time Off (PTO) to support work-life balance (accrued based on length of service)
Paid Sick Leave (PSL) to care for your health or loved ones
Quarterly Wellness Days - extra time off to recharge every season
Opportunities for growth; we love promoting within!

JOB PURPOSE:

The Kitchen Manager I is responsible for overseeing Prep and Sanitation operations, ensuring quality food production, proper food handling, safety standards, and kitchen cleanliness. The Kitchen Manager I partners with the Kitchen Manager II to ensure back-of-house operations meet or exceed brand standards and guest expectations.

JOB RESPONSIBILITIES:

Teach and coach Prep and Sanitation teams on brand standards, food safety protocols, and cleanliness expectations. Communicate prep priorities and production changes daily, ensuring seamless transitions between shifts. Collaborate with the Kitchen Manager II to ensure alignment across kitchen operations.
Manage daily prep tasks, ensuring accurate production according to PAR sheets and operational needs. Validate inventory levels for prep ingredients and sanitation supplies; coordinate ordering as needed. Ensure EcoSure and health department protocols are followed, managing sanitation checklists and food rotation logs.
Validate Prep and Sanitation schedules, ensuring proper coverage for production and dish needs. Support the coaching and development of Prep and Sanitation teams, documenting performance and partnering with the AEKM on development plans and corrective actions.
Participate in interviews for non-exempt line positions (Prep, Sanitation). Assist in the onboarding and training of new kitchen team members, focusing on culinary execution and operational excellence.
Assist the AEKM in planning labor and production schedules based on forecasted sales. Support implementation of COGS initiatives through accurate prep yield, waste reduction, and portioning.
Ensure strict compliance with food safety standards, including proper storage, labeling, and sanitation practices. Support execution and follow-up on EcoSure Action Plans, health department inspections, and internal audits. Maintain cleanliness and functionality of kitchen facilities, including managing dish and sanitation equipment use and care

JOB REQUIREMENTS FOR KITCHEN MANAGER :

High school diploma or equivalent
3+ years culinary experience in casual or upscale casual dining
1+ years of culinary lead or supervisory experience preferred
High level understanding of inventory and ordering processes
Ability to stand for long periods of time
Ability to lift 20+ lbs
Comfortable with being exposed to hot and cold temperatures.

NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.

Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally

Equal Opportunity Employer:
Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws.
U.S. Employment Eligibility:
In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires. To learn more, please visit: https://www.e-verify.gov/employees.

Work Location: In person

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Refine Your Search

kitchen manager jobs in mountain view, ca

KITCHEN MANAGER I

Executive Chef/Kitchen Manager

Kitchen Manager

Kitchen Manager

Assistant Kitchen Manager

Kitchen Manager $95K to $110K

Chef Manager

Lead Line Cook

Culinary Lead

Assistant Kitchen Manager

Ponderosa Kitchen Manager/Chef

Assistant Manager of Food Services Department

LEAD PASTRY COOK (FULL TIME)

Chef Manager

Lead Line Cook

Restaurant, Chef Manager

Kitchen Manager

Executive Kitchen Manager

Kitchen Manager

Culinary Supervisor - Hourly

I want to receive the latest job alert for kitchen manager in mountain view, ca

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