Top 987 Cook Jobs in Ms

LINE COOK/PREP COOK
Zea Rotisserie and Bar/Taste Buds Management —Ridgeland, MS
- Full-time
- Ability to walk for extended periods
- Basic math
- English
- Wellness program
- Health insurance
Cook - Mississippi State University - Azalea
Aramark —Mississippi State, MS
- Basic math
- University
- Communication skills
2d
Cook, Food Services for Assisted Living (FT & PT)
Southern Magnolia Estates Golden —Golden, MS
- Part-time
- Serving
- ServSafe
- Customer service
Quick Apply
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Pearl, MS
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
COOK
Gulfport Behavioral Health System —Gulfport, MS
- Full-time
- Psychiatry
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
6d
Prep Cook
Outback Steakhouse —Hattiesburg, MS
- From $15 an hour
- Part-time
- No education required
- In-person
- Entry level
Quick Apply
Cook
COMMONWEALTH LODGING MANAGEMENT LLC —Oxford, MS
- $20 an hour
- Weekends as needed
- Customer service
- English
- Hotel
Quick Apply
Cook Full-Time
Forefront Healthcare —Madison, MS
- Full-time
- ServSafe
- English
- Mid-level
- Flexible schedule
Line Cook
Outback Steakhouse —Flowood, MS
- From $15 an hour
- Part-time
- No education required
- In-person
- Entry level
Quick Apply
Cook
Sheraton Flowood The Refuge Hotel & Conference Center —Flowood, MS
- $15 - $18 an hour
- Full-time
- Background check
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
Senior Cook
Sodexo —Jackson, MS
- $8.00 - $31.23 an hour
- Online Application
- Customer service
- Mid-level
- University
- Paid holidays
- Health insurance
COOK (FULL TIME AND PART TIME)
Culinary Services Group —Southaven, MS
- $19 an hour
- Urgently hiring
- 1 year
- Entry level
- Kitchen
- Free parking
- Commuter assistance
Quick Apply
Cook
Providence Hill Sporting Club —Jackson, MS
- $18 - $20 an hour
- Full-time
- Organizational skills
- In-person
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
11d
Nutritional Services Cook
MISSISSIPPI METHODIST HOSPITAL REHABILITATION CENTER INC —Jackson, MS
- Full-time
- Mid-level
- High school diploma or GED
- 2 years
- Health insurance
- Dental insurance
Line Cook
The Foxtail Madison —Madison, MS
- $19 - $22 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Paid training
- Health insurance
Quick Apply
1d
Cook Line
IP Casino Resort Spa - Biloxi —Biloxi, MS
- $0 an hour
- Part-time
- Entry level
Quick Apply
AM Cook
Schulte Companies —Oxford, MS
- $15 an hour
- Background check
- Writing skills
- Pass drug screening
- Paid parental leave
- Paid holidays
Quick Apply
13d
Back Line Prep Cook
McDonald's in Louisville ms —Macon, MS
- $21.75 - $26.19 an hour
- Weekends as needed
- In-person
- Entry level
- Kitchen
Quick Apply
Line Cook
Ruth's Chris —Biloxi, MS
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Culinary Services Cook
The Waterford on Highland Colony —Ridgeland, MS
- Customer service
- Cooking
- Entry level
- Paid training
- Health insurance
Quick Apply

I want to receive the latest job alert for cook in ms

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

LINE COOK/PREP COOK

Zea Rotisserie and Bar/Taste Buds Management -
Ridgeland, MS

Apply Now

Job Details

Full-time

Benefits

Wellness program
Health insurance
Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance
Referral program

Qualifications

Basic math
English

Full Job Description

Job Description:

Shift: After School,Weekend,Mon,Tue,Wed,Thu,Fri,Sat,Sun

Job Overview

Prepare all menu items and prep work to Taste Buds Management standards.
Quality indicators
Recipes
Specifications
Procedures
Ticket times
Plate presentation
Garnish specifications
Ensure orders are coordinated and completed for delivery to Expo.
Ensure timely preparation of "Take Out" orders (if applicable).
Ensure timely preparation of "Catering To Go" Orders (if applicable).

To perform the job successfully, an individual should demonstrate the following competencies:

Quality - Demonstrates accuracy and thoroughness; Looks for ways to improve and promote
quality; Monitors own work to ensure quality.

Quantity - Completes work in timely manner; Works quickly

Safety - Observes safety procedures; Reports potentially unsafe conditions; Uses equipment and materials properly.

Attendance / Punctuality - Consistently at work and on time; Ensures work shifts are
covered when absent.
Experience and Skills:

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and / or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Have the ability to learn, understand, discuss and utilize our Company culture as an essential tool in performing your job and interacting with guest, fellow employees and management.

Education and / or Experience

High school diploma or general education degree (GED); or one to three months related experience and / or training; or equivalent combination of education and experience.
Language Skills

Ability to read and comprehend simple instructions; Ability to write simple correspondence; Ability to effectively present information in one-on-one and small group situations with other employees; Ability to read, write, and understand written and spoken English language.

Mathematical Skills

Ability to add, subtract, multiply, and divide in all units of measure.

Reasoning Ability

Ability to apply common sense understanding to carry out detailed but uncomplicated written or oral instructions. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to stand; Walk; Use hands to finger, handle, or feel; Reach with hands and arms; Talk or hear and taste or smell. The employee must regularly lift and / or move up to 20 pounds, frequently lift and / or move up to 25 pounds, and occasionally lift and / or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception and ability to adjust and focus. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually loud. The temperature changes frequently depending on the area of the restaurant. The general ambient temperature ranges from 70 to 75 degrees in the dining area, 0 to 45 degrees in freezers and / or walk-in coolers, and 80 to 95 degrees in the kitchen area. Floors are hard surfaces changing from tile to wood to carpet. Employee should have the ability to stand and walk on these surfaces in wet or dry conditions for the time duration of their scheduled shift. Employees must have the ability to walk up and down the stairs and ramps under both dry and damp conditions while carrying items of weights described above in Physical Demands. Lighting varies from dim in the dining areas to bright in kitchen production areas. Employees may encounter food allergens such as nuts, tree nuts, fish, shell fish, milk, eggs, wheat, and soy. Employees must follow all drug, alcohol, and smoking policies. #Z19
Job Benefits:

Benefits

Felexible Schedules
Discounted Meals
Closed Holidays
Employee Assistance Program
Life Insurance
Medical, Dental, Vision
Career Growth opportunities
Awards and Recognition Program
Paid Vacation
Performance Based Pay
Referral Bonus
Wellness Program
Industry Leading 401(k) & Match Program

From: Zea Rotisserie and Bar/Taste Buds Management

Apply Now

Refine Your Search

cook jobs in ms

LINE COOK/PREP COOK

Cook - Mississippi State University - Azalea

Cook, Food Services for Assisted Living (FT & PT)

Prepared Meals and Rotisserie Chicken Associate

COOK

Prep Cook

Cook

Cook Full-Time

Line Cook

Cook

Senior Cook

COOK (FULL TIME AND PART TIME)

Cook

Nutritional Services Cook

Line Cook

Cook Line

AM Cook

Back Line Prep Cook

Line Cook

Culinary Services Cook

I want to receive the latest job alert for cook in ms

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected