Top 16 Head chef Jobs in Mukwonago, Wi

Head Chef
Timber Ridge Lodge —Lake Geneva, WI
- Weekends as needed
- English
- Mid-level
- Team management
- Free parking
- Health insurance
Quick Apply
Lead/Cook needed for Lakeview Elementary in Muskego-No Nights or Weekends!
Taher, Inc —Wind Lake, WI
- No weekends
- School experience
- ServSafe
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
1d
Kitchen Manager
Timber Ridge Lodge —Lake Geneva, WI
- Weekends as needed
- English
- Mid-level
- Team management
- Free parking
- Health insurance
Quick Apply
Lead Cook $22-$24/hr K-12 School Lunch
Taher, Inc —Salem, WI
- $22 - $24 an hour
- No weekends
- ServSafe
- Mid-level
- Criminal background check
- Opportunities for advancement
- Food provided
Quick Apply
Head Chef/Kitchen Manager
Cream City Concepts —Milwaukee, WI
- $70,000 - $75,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- High school diploma or GED
- Free parking
- Health insurance
Quick Apply
Fiserv Forum - Clubs Supervisor
Levy Sector —Milwaukee, WI
- Part-time
- Background check
- Mid-level
- Leadership
- Wellness program
- Paid time off
Quick Apply
Sous Chef
Il Cervo —Milwaukee, WI
- $60,000 - $65,000 a year
- Full-time
- Customer service
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Line Cook
Margaux —Brookfield, WI
- $18 - $25 an hour
- Part-time
- Mid-level
- High school diploma or GED
- In-person
- Paid training
- Health insurance
Quick Apply
Kitchen Supervisor
Cream City Concepts —Milwaukee, WI
- Weekends as needed
- No education required
- Mid-level
- Ability to lift 50 pounds
- Employee discount
Quick Apply
Kitchen Manager
Natty Oaks —West Allis, WI
- $22 - $25 an hour
- Part-time
- Mid-level
- Continuous improvement
- Restaurant
- Paid time off
Quick Apply
PREP COOK
The Bartolotta Restaurants —Milwaukee, WI
- Monday to Friday
- Ability to climb stairs
- Trade school
- Restaurant
Quick Apply

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Lead/Cook needed for Lakeview Elementary in Muskego-No Nights or Weekends!
Taher, Inc —Wind Lake, WI
Conducting cost control analysis while monitoring product and menu costs. Controlling waste and effectively managing cost and budget performance.
Quick Apply
1d

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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
1d
Head Chef
Upper Crust Food Service —Columbus, OH
Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…
Quick Apply
1d

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Head Chef

Timber Ridge Lodge -
Lake Geneva, WI

Quick Apply

Job Details

Full-time

Benefits

Free parking
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Gym membership
Life insurance

Qualifications

Kitchen health and safety standards
Food service closing procedures
Food production
Recipe adherence
Maintaining an organized workspace
Food service health code compliance
Kitchen knives
Labeling
Food portioning
English
Mid-level
Food safety sanitizing procedures
Team management
Commercial kitchen cleaning
Plating
Basic knife skills
Company guidelines standards in production
Communication skills
Kitchen stations
Kitchen organization
Communication with kitchen staff

Full Job Description

Description

Are you ready to make waves, unleash your culinary talents, and leave a lasting mark? An exceptional career opportunity awaits you! We’re searching for a passionate individual to join our team and elevate the unparalleled guest experience that defines us. As the Head Chef at Timber Ridge Lodge & Waterpark, you’ll craft exquisite menu items with precision and flair, all while upholding the high standards of the Executive Chef in menu production, kitchen cleanliness, sanitation, and advance preparation. This is your chance to lead, create, and shine!

Tucked within historic Lake Geneva, Timber Ridge Lodge at the Grand Geneva Resort, is the only all-season, all-suite, destination of its kind in the Midwest. Featuring 50,000 square feet of year-round, indoor/outdoor waterpark excitement, Timber Ridge Lodge is a family bonding adventure that’s soaked in memories. Just 90 minutes from Chicago and 50 minutes from Milwaukee, this property is also home to two championship golf courses, WELL Spa and fitness center, Mountain Top Ski Park, award-winning restaurants, and 1300 acres of picturesque grounds.

What will you be doing?

Execute menu production by accurately following recipes and cooking methods.
Memorize and apply food presentation standards and production specifications.
Prepare and cook dishes to meet guest specifications, ensuring quality and consistency.
Properly label, date, and store all ingredients and prepared food items.
Maintain a clean, organized, and sanitary workspace, meeting health and chef standards.
Monitor business volume and adjust station setup to meet demands efficiently.
Communicate needs, deficiencies, and changes to the executive chef or supervisor promptly.
Support team members with workload management and assist as needed.
Ensure proper portion sizes and prevent product spoilage.
Close kitchen shifts following established procedures and assist in preparing staff meals.
Prepare portions of Staff Meal for Employee Cafeteria.
Perform other duties as assigned.

What do you bring to the role?

Experienced line cook with basic knife skills and strong multitasking abilities.
Thrives in fast-paced, high-pressure environments with a positive attitude.
Effective communicator with culinary team, supervisors, stewarding, and service staff.
Team player willing to accept direction from chefs and management.
Proficient in reading client orders and special requests from Micros printer in English.
Knowledgeable in kitchen equipment and food products used daily.
Willing to work all stations and shifts, with a flexible schedule including days, nights, weekends and holidays.
Maintains professionalism and a positive demeanor, prioritizing client satisfaction.

What’s in it for you?

A free, well-balanced meal every shift
Discounted gym membership
Room discounts at Marcus Hotels & Resorts
Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa
Free parking
“Two for one” movie theater coupons at Marcus Theatres
Ability to grow your career and transfer from one property to another
Early wage access
Paid time off
Flexible scheduling
Medical, dental, and vision insurance (offered after 30 days of employment), company-paid life insurance, employee assistance program offer, and 401k with employer match
And more!

Salary estimate:

About us

Timber Ridge Lodge is part of Milwaukee based Marcus Hotels & Resorts. A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S. based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.

This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.

Timber Ridge Lodge is an Equal Opportunity Employer

#GGTRE

Quick Apply

Refine Your Search

head chef jobs in mukwonago, wi

Head Chef

Lead/Cook needed for Lakeview Elementary in Muskego-No Nights or Weekends!

Kitchen Manager

Lead Cook $22-$24/hr K-12 School Lunch

Head Chef/Kitchen Manager

Fiserv Forum - Clubs Supervisor

Sous Chef

Line Cook

Kitchen Supervisor

Kitchen Manager

PREP COOK

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