Top 165 Restaurant staff Jobs in Muldraugh, Ky

Assistant Manager
Southern Foodservice Management Inc —Fort Knox, KY
- Weekends as needed
- Heavy lifting
- ServSafe
- Mid-level
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Server
Little Daves Roadhouse Llc —Brandenburg, KY
- Full-time
- Restaurant
- Communication skills
- Entry level
- Employee discount
- Opportunities for advancement
Quick Apply
Server
Song's kitchen —Radcliff, KY
- From $5 an hour
- Part-time
- Basic math
- In-person
- Restaurant
- Food provided
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11d
Cashier
Wingstop —Radcliff, KY
- Full-time
- No education required
- Computer literacy
- Quick service & fast food restaurant
- Employee discount
- Flexible schedule
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To-Go
Texas Roadhouse —Elizabethtown, KY
- Full-time
- Serving
- Casual dining restaurant
- Guest services
- Disability insurance
- Health insurance
Server / Wait Staff
Waffle House, Inc. —Radcliff, KY
- Full-time
- Serving
- Casual dining restaurant
- No experience needed
- Paid parental leave
- Health insurance
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Food & Beverage Server - Part Time
CDN GOLF MANAGEMENT INC —Laconia, IN
- Part-time
- Bar
- Residential
- 3 years
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3d
General Manager *
Wendy's —Radcliff, KY
- Weekends as needed
- Sales
- Fast casual restaurant
- Mid-level
- Paid holidays
- Disability insurance
Shift Leader
Wingstop —Radcliff, KY
- Overtime
- No education required
- Quick service & fast food restaurant
- In-person
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Host
The Rackhouse Tavern —Louisville, KY
- $15 an hour
- Part-time
- Hotel
- US work authorization
- Restaurant
- Paid holidays
- Health insurance
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Host
Mark’s Feed Store —Louisville, KY
- $11 an hour
- Part-time
- Ability to climb stairs
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Employee assistance program
- Flexible schedule
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Host
The Kitchen Table at JBBDCo —Shepherdsville, KY
- $15 an hour
- Weekends as needed
- 18 years or older
- Hotel
- High school diploma or GED
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FOH Staff Member
Impellizzeri's Pizza —Elizabethtown, KY
- $9 - $12 an hour
- Temporary
- In-person
- Restaurant
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
6d
General Manager- Gordon Ramsay Steak
Caesars Southern Indiana —Elizabeth, IN
- From $90,000 a year
- Weekends as needed
- Background check
- Bar
- Cooking
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Shift Supervisor
Fazoli's —Louisville, KY
- $15 - $16 an hour
- Part-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
- Health insurance
- Tuition reimbursement
Quick Apply
General Manager
Wingstop —Radcliff, KY
- Part-time
- No education required
- Mid-level
- Quick service & fast food restaurant
- Paid time off
- Opportunities for advancement
Quick Apply
Salaried Restaurant Manager *
Wendy's —Radcliff, KY
- Weekends as needed
- Fast casual restaurant
- Mid-level
- Ability to climb stairs
- Paid holidays
- Disability insurance
Foodservice Worker
Metz Culinary Management —Shepherdsville, KY
- $16 an hour
- Part-time
- Hospital
- Pass drug screening
- Math
- Flexible schedule
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6d
Manager
Freddy's Frozen Custard & Steakburgers —Radcliff, KY
- $14 - $22 an hour
- Weekends as needed
- 18 years or older
- No education required
- Sales
- Paid training
- Health insurance
Quick Apply
Restaurant General Manager
ACE BRANDS LLC —Elizabethtown, KY
- $55,000 - $60,000 a year
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- Recruiting
- Disability insurance
- Health insurance
Quick Apply

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Assistant Manager

Southern Foodservice Management Inc -
Fort Knox, KY

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Job Details

Qualifications

Kitchen health and safety standards
Team supervision
ServSafe
Institutional kitchen experience
Food safety sanitizing procedures
Meal preparation
Team training
Kitchen staff training
Training & development
Business operations
Team motivation (leadership skill)
General management

Full Job Description

Description:

The Assistant Foodservice Manager reports directly to the Building Manager and assists in the planning, organizing, and directing of quality service in all areas of the operation and the direct supervision of the union hourly employees and production of food. They are responsible for the daily operations throughout the food service facility and work together with a team of other managers. Under the direction of the Project Manager and the Building Manager, this position is responsible for managing food service operations for the dining hall within the guidelines of both company and government clients. This is to be done under the policies and procedures set forth by Southern Foodservice Management. These guidelines are designed and laid out to meet the contractual obligations.

The Assistance Foodservice Manager must be available to work any shift during the hours of 4:00 AM and 9:30 PM. This position may require weekend shifts.

This position is anticipated to run through early August and may end during the first half of the month.

Southern Foodservice Management’s Culture

We have a philosophy for each and every one on our service team to give something extra. A Southern Foodservice Management employee:

Exhibits a positive, friendly and respectful attitude towards guests and other team members.
Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
Promotes a fun and efficient work environment, focusing on guest satisfaction.

Qualifications and Skills

Bachelor’s degree, preferably in institutional or business management, restaurant/hotel management, or equivalent work experience.
4-5 years of experience as a manager or assistant operations manager in a high-volume foodservice operation.
Knowledge of food services, sanitation and safety standards.
Must possess leadership and interpersonal skills.
Ability to motivate employees.
Capability to work well in team environments.
Basic knowledge of nutrition.
Valid Serve-Safe certification required.
Experience preparing and cooking large quantities of food.
Knowledge of best practices for training kitchen staff and implementing procedures.
Excellent organizational and communications skills.

Responsibilities and Duties

Always ensure facilities and work areas are in clean and safe operating condition.
Conduct all kitchen and dining room set up and closing procedures to ensure it is in operating order.
Ensure Daily temperature of equipment is documentation and corrective actions taken as necessary.
Responsible for any phone calls or messages to the facility daily.
Ensure all staff are properly clocked in and out and that all positions are properly staffed.
Reviews staff timeclock punches at end of shift. Investigate and make corrections per submitted request.
Checks team members to ensure proper uniform and team members are fit for duty (no illnesses).
Reports all kitchen equipment issues for repair or service, including structural and utility issues.
Directly supervise and support cashiers to include providing cash drawers and assist with daily audits, as well as making safe deposits.
Constantly monitor food quality and handling of leftovers for re-use.
Complete food production schedule utilizing kitchen requisition forms to ensure all subsistence is properly managed and tracked.
Complete Risk Management Forms to record food temperatures and corrective measures.
During service, monitor serving lines and progressive cooking to meet customer flows, monitor for spills, ensure bowls, glasses, silverware are stocked for customer use, serving lines replenished, dish room flow, and ensure all areas have enough staff to support.
Responsible for pulling reports from POS systems and submitting reports to administrators.
Assist the kitchen or the front of the house team members throughout the service.
Ensure all field chow is prepared and ready for pick up at the appointed time.
Responsible for customer and employee relations and employee training and coaching.
Ensure overall cleanliness of the cafeteria and all related work/service areas within 30 minutes prior to meal service or upon closing for end of day operations.
Complete detailed end-of-shift report of all events that occurred during the service.
Responsible for communication through e-mail, shift report, and phone.

Requirements:

Physical Requirements:

Strength: Lift up to 20lbs
Posture: Standing 50%, walking 30%,
Movement of objects: Occasionally
Heavy lifting, Heavy Carrying, Pushing, Pulling
Climbing or Balancing: Occasionally
Stooping: Occasionally
Reaching: Frequent
Handling: Frequent
Talking/Hearing: Frequent
Seeing: Frequent
Temperature Variation: Frequent
Typing: Frequently

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restaurant staff jobs in muldraugh, ky

Assistant Manager

Server

Server

Cashier

To-Go

Server / Wait Staff

Food & Beverage Server - Part Time

General Manager *

Shift Leader

Host

Host

Host

FOH Staff Member

General Manager- Gordon Ramsay Steak

Shift Supervisor

General Manager

Salaried Restaurant Manager *

Foodservice Worker

Manager

Restaurant General Manager

I want to receive the latest job alert for restaurant staff in muldraugh, ky

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