Top 19 Meat manager Jobs in Muldrow Ok

Meat Cutter
Harp's Food Stores —Roland, OK
- Weekends as needed
- 18 years or older
- Management
- Merchandising
Quick Apply
Muldrow, OK - Plant & Distribution Manager
OK Foods —Muldrow, OK
- Word processing
- Computer literacy
- English
5d
Meat Cutter
10Box —Fort Smith, AR
- Weekends as needed
- Hospitality
- 18 years or older
- Management
Quick Apply
Meat Cutter and Wrapper
Sam's Club —Fort Smith, AR
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
STORE PERISHABLE MANAGER - DGPP
Dollar General —Spiro, OK
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
Shift Lead
Walgreens —Fort Smith, AR
- $17 - $20 an hour
- Part-time
- Merchandising
- Maintenance
- English
- Health insurance
- Dental insurance
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Fort Smith, AR
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Krispy Krunchy Chicken Fry Cook
Gas Express LLC —Fort Smith, AR
- 18 years or older
- Computer literacy
- High school diploma or GED
Quick Apply
Cook
Golden Corral —Fort Smith, AR
- $12 - $14 an hour
- Online Application
- Quick service & fast food restaurant
- Entry level
- Kitchen
Quick Apply
Shift Leader
Jersey Mike's Subs —Fort Smith, AR
- $13 - $16 an hour
- Part-time
- 18 years or older
- Team management
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Head Grill Cook
Golden Corral —Fort Smith, AR
- $14 - $16 an hour
- Restaurant
- Food Handler Certification
- Entry level
Quick Apply
Grill Cook
Golden Corral —Fort Smith, AR
- $12.50 - $14.00 an hour
- Online Application
- Quick service & fast food restaurant
- Entry level
- Kitchen
Quick Apply

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Muldrow, OK - Plant & Distribution Manager
OK Foods —Muldrow, OK
The position leads cross-functional teams to achieve business objectives, optimize resources, and maintain continuous improvement across the plant and…
5d
Muldrow, OK - Production & Distribution Superintendent | 2nd Shift
OK Foods —Muldrow, OK
The employee is occasionally exposed to high, precarious places; fumes or airborne particles; outside weather conditions; extreme cold and risk of electrical…
8d

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Production Manager
Manpower Engineering —Columbus, OH
Bachelor’s Degree in Meat/Agriculture Science, Supply Chain Management, Engineering, or related field. Proven leadership skills with the ability to develop and…
$100,000 - $120,000 a year
Quick Apply
1d
Meat Team Leader (Department Manager)
Whole Foods Market —Columbus, OH
If not currently certified, will commit to completing certification within 6 months. Completion of certain milestones such as obtaining an advanced degree or…
$23.60 - $42.50 an hour

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Meat Cutter

Harp's Food Stores -
Roland, OK

Quick Apply

Job Details

Full-time

Qualifications

Employee relationship building

Full Job Description

Meat Cutter Summary

To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I can by supervising the store and leaving the customer so satisfied that no competitor is an acceptable alternative.

Meat Cutter: What I Do, How I Do It, and Why I do it

As a Meat Cutter, this is what I do:

Meat Department Operations I support meat department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools.

Meat Department Replenishment & Inventory Procedures I support meat department replenishment and inventory processes by assisting in ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation.

Merchandising & Sales Floor Standards I support merchandising and sales floor standards including proper stocking, rotation, signing, setting and maintaining displays, sampling and overall department procedures.

Food Production and Processing I follow all company and food safety production guidelines for fresh food preparation, production and processing. I ensure all product produced for consumption is properly packaged/wrapped, weighted and/or priced, and labeled according to company and regulatory requirements.

Equipment and Tools I adhere to all proper equipment procedures, including cleaning and maintenance requirement.

Problem Solving I clearly define issues upfront and then use critical thinking skills and logic to effectively obtain answers to questions through a conscious and organized manner.

Safety/Quality Orientation I consistently produce and emphasize the need to produce high quality products and services while being aware of the issues and following procedures that affect personal safety and the safety of others.

As a Manager Cutter, this is how I do it:
Building Relationships I successfully initiate, develop, and foster relationships with others. I take a personal interest in the interests and ideas of others and treat others fairly, respectfully, and sincerely. I empathize with the emotions of others and consider things from other peoples perspectives.

Conscientiousness I demonstrate responsible behavior, thoroughness of work, and dependability. I consistently demonstrate compliance with Harps policies and procedures, including regular and timely attendance, adherence to dress code and ensuring a safe work environment, and a willingness to complete other duties as assigned.

Customer Service/Hospitality I completely understand what delivering more than expected means in regards to great customer service. I remove any barriers impeding customer service. I actively look for ways to help others by following our SMILE Program guidelines.

Integrity I demonstrate and act in accordance with an appropriate and sound set of values, beliefs, and business ethics. I am an honest person.

Modeling Cultural Values I act consistently in accordance with values that are consistent with those of the organization. I model high standards of behavior for others through personal actions and commitment to the organization.

Professionalism I hold myself accountable by demonstrating a no excuses approach to my own attitude, performance, and results. I work in the best interest of Harps even when it involves putting individual needs aside.

As a Market Cutter, this is why I do it:Customer Focus I anticipate and recognize customer needs and remain dedicated exceeding customer expectations. I use customer information to improve products and services. I continually strive to improve customer satisfaction.

Respecting Others/Citizenship I encourage an atmosphere of teamwork by my own actions. I support others, facilitate their work, and defend them when appropriate. I encourage cooperation and trust within a group. I show a high concern for the rights, values, and worth of others. I treat others fairly and consistently. I give appropriate attention toward the concerns expressed by others by empathizing with their emotions and considering things from their perspective.

Supporting Harps Mission Statement With respect and support from my peers and supervisors, I strive daily to exceed my customers expectations in an effort to support the Harps Mission Statement Our mission is to provide the best overall value to our customers, building a reputation for competitive prices, product quality and freshness, friendly service and cleanliness.

POSITION REQUIREMENTS:

Must be at least 18 years of age.
High school diploma or G.E.D. equivalent preferred.
Three years previous experience working in meat market or retail grocery store preferred.
Ability to work a flexible schedule including evenings, weekends and holidays as needed.
Adaptable to different situations and the ability to respond with flexibility to shifting priorities and rapid change.
Ability to interpret, understand and follow instructions.
Ability to complete tasks in a timely manner.
Moves, lefts, carries and places merchandise and supplies weighing less than or equal to 100 pounds without assistance.
Frequently reaches overhead and below the knee, including pushing, pulling, bending, stooping, crouching and twisting with or without bearing weight. Occasionally required to squat, kneel and climb.
Continuous repetitive motion with hand(s) and arm(s), such as grasping, gripping and turning.
Stands and/or walks continuously throughout shift.
Visually locates merchandise and other objects, as well as verifies information, often in small print.
May be exposed to all weather conditions (hot, cold, rain, snow, ice and wind) as well as, inside work with variations in heat, cold, dust and humidity.
May be exposed to cleaning solvents or other chemicals.
May be exposed to latex, eggs, nuts, soy and wheat.
Employment at Harps may be contingent upon completion and our evaluation of a PEP survey, drug screen, employment reference check and criminal background check.
Brand: Harp's Food Stores
Address: 100 W. Ray Fine Blvd. Roland, OK - 74954
Property Description: 510 - W. Ray Fine Blvd. - Roland, OK
Property Number: 510

Quick Apply

Refine Your Search

meat manager jobs in muldrow ok

Meat Cutter

Muldrow, OK - Plant & Distribution Manager

Meat Cutter

Meat Cutter and Wrapper

STORE PERISHABLE MANAGER - DGPP

Shift Lead

Prepared Meals and Rotisserie Chicken Associate

Krispy Krunchy Chicken Fry Cook

Cook

Shift Leader

Head Grill Cook

Grill Cook

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