Top 188 Kitchen assistant Jobs in Munster In

Assistant General Manager -Kitchen & Operations Focus
FARE —Chicago, IL
- $48,000 - $55,000 a year
- Weekends as needed
- Inventory control
- Culinary experience
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
DISHWASHER (PART TIME)
Restaurant Associates —Chicago, IL
- $30.13 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
5d
Food Service Assistant
Costco Wholesale Corporation —Merrillville, IN
- Entry level
- Kitchen
- AD&D insurance
- Employee stock purchase plan
Dishwasher
Sunrise Senior Living —Olympia Fields, IL
- $15.00 - $18.50 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Paid holidays
- Health insurance
5d
Food Service Asst 3
Hospital: Rush University Medical Center —Chicago, IL
- $18.30 an hour
- 8 hour shift
- Writing skills
- Basic math
- English
- On-the-job training
Kitchen Helper
Qiao Lin Hotpot —Chicago, IL
- $22.51 - $27.11 an hour
- Part-time
- Spanish
- English
- Entry level
- Paid time off
Quick Apply
11d
Food Service Assistant
Calumet College of St. Joseph —Whiting, IN
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Ability to stand for extended periods
4d
Dishwasher
Levy Sector —Chicago, IL
- $18 - $21 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Cook
Tri-State Village Nursing and Rehabilitation Center —Lansing, IL
- Full-time
- Basic math
- English
- High school diploma or GED
Quick Apply
CAFETERIA
Chicago Heights School District 170 —Chicago Heights, IL
- Writing skills
- Basic math
- Ability to lift 50 pounds
CULINARY DISHWASHER - @ Rate Field
Levy Sector —Chicago, IL
- $17.50 an hour
- Full-time
- Entry level
- Kitchen
- Wellness program
- Paid time off
Quick Apply
Kitchen Design Sales Assistant
Schillings —Saint John, IN
- Full-time
- Basic math
- Windows
- Organizational skills
- Profit sharing
- Health insurance
Quick Apply
Full-Time Dietary Aide/Assistant Cook
An Association of Franciscan Sisters of the Sacred Heart —Frankfort, IL
- $15 - $17 an hour
- Full-time
- Entry level
- Kitchen
Quick Apply
Assistant Kitchen Manager
Texas Roadhouse —Dyer, IN
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
FOOD SERVICE UTILITY (FULL TIME)
Restaurant Associates —Chicago, IL
- $21.35 an hour
- Urgently hiring
- Background check
- No experience needed
- Food service
- Commuter assistance
- Disability insurance
Quick Apply
Assistant Manager
Panda Restaurant Group —Calumet City, IL
- $22 - $25 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
4d
FOOD UNIT LEAD (FULL TIME)
Chartwells K12 —Munster, IN
- $16 - $21 an hour
- Urgently hiring
- Background check
- Mid-level
- Accounting
- Commuter assistance
- Disability insurance
Quick Apply
KITCHEN UTILITY LEAD (FULL TIME)
Bon Appetit —Chicago, IL
- $23 an hour
- Weekends as needed
- Background check
- Mid-level
- In-person
- Commuter assistance
- Disability insurance
Quick Apply
Combo / Busser / Dishwasher
USA JAN INC. DBA IHOP —Crestwood, IL
- Casual dining restaurant
- Basic math
- No experience needed
Quick Apply
server assistant
Nia Mediterranean —Chicago, IL
- $16 - $30 an hour
- Full-time
- Culinary experience
- Customer service
- Cash register
- Health insurance
- Dental insurance
Quick Apply

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kitchen assistant jobs near munster in

Assistant General Manager -Kitchen & Operations Focus

FARE -
Chicago, IL

Quick Apply

Job Details

Full-time
$48,000 - $55,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Kitchen health and safety standards
Food safety management
Inventory control
Operations management
Food service health code compliance
Culinary experience
Restaurant management
Production safety compliance
Kitchen manager experience
Shift management
Team development
Store management
Inventory tracking for food cost management
Hospitality management

Full Job Description

Assistant General Manager (AGM)

Compensation: $48,000 - $55,000 + bonus potential (based on experience)

Schedule: Full-time, 45-50 hours/week

Job Type: Salaried, Full-time, in-person

About the Role

At FARE, we are on a mission to change the way America eats.

We are a fast casual restaurant concept offering a seasonally based, nutrition-forward, deliciously craveable menu. We balance healthy and indulgent options, all handcrafted from scratch in each location daily.

Born and built in Chicago, FARE is growing scratch made restaurant brand — and we’re looking for leaders who care deeply about food, people, and doing things the right way.

As an Assistant General Manager (AGM), you’ll play a key leadership role in the day-to-day operation of the restaurant. You’ll run shifts, coach team members, and ensure standards are executed at a high level. When the General Manager is not present, you’ll step in as Manager on Duty and lead the operation.

This role will support the opening of a new FARE location, working closely with the General Manager to execute hiring, training, and day-to-day operations during the launch period. You’ll gain hands-on experience in building a team, establishing routines, and setting the tone for a new store from day one. This role will train at a separate location until the new store is open.

This role is ideal for a Kitchen Manager, Sous Chef, or BOH-focused restaurant leader looking to grow into a General Manager position while maintaining strong ownership of kitchen operations.

What You’ll Do

Run the Operation

Lead daily kitchen operations, ensuring prep, production, and execution standards are consistently met
Partner with the GM to drive BOH performance, throughput, and food quality
Lead shifts and ensure smooth, efficient service
Make real-time decisions on staffing, flow, and execution
Step in as Manager on Duty when the GM is not present

Develop the Team

Train, coach, and support team members on a daily basis
Reinforce standards and hold the team accountable during shifts
Support hiring efforts and help build a strong team

Own the Guest Experience

Deliver and model strong hospitality
Resolve guest issues quickly and professionally
Ensure every guest has a consistent, high-quality experience

Maintain Food & Operational Standards

Own kitchen execution, including prep systems, line performance, food quality, and daily readiness
Monitor inventory, ordering, food cost, waste, and product usage
Ensure kitchen team members are properly trained on recipes, procedures, and food safety standards
Maintain strong BOH staffing, scheduling support, and performance accountability
Enforce food safety, cleanliness, and organization
Ensure recipes, portioning, and presentation standards are met
Taste food daily to ensure quality and consistency

Support the Business

Help manage labor and control food costs during shifts
Monitor prep, waste, and product usage
Assist with inventory and learn how the business operates financially

What We’re Looking For

Strong back-of-house leadership experience required, including food production, prep systems, inventory management, and food safety compliance
Kitchen Manager, Sous Chef, Culinary Lead, or BOH leadership experience strongly preferred
FOH experience/ customer facing.
3+ years of restaurant or hospitality leadership experience
Experience leading shifts in a fast-paced environment
Ability to coach, lead, and hold a team accountable
Willingness to learn and grow into a General Manager role
Availability to work a flexible schedule (mornings, evenings, weekends)

Kitchen Focused Leadership

Serve as the primary operational leader for the kitchen
Coach and develop kitchen team members and future leaders
Ensure consistent execution of recipes, prep systems, and food quality standards
Partner with the GM to achieve labor, food cost, and operational goals

Compensation & Growth

Competitive salary based on experience
Bonus eligibility tied to restaurant performance
Clear path to General Manager role as the company grows

Schedule Expectations

Approximately 45–50 hours per week
Mix of weekdays, evenings, and weekends

Physical Requirements

Ability to stand and walk for extended periods
Ability to lift up to 40 lbs
Ability to work in a fast-paced environment

Why FARE

We’re a growing restaurant group with a focus on quality, consistency, and team development. As we expand, we’re looking for leaders who want to grow with us and take ownership of their role.

Pay: $48,000.00 - $55,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Application Question(s):

This role requires weekend availability. Are you able to work weekends?

Experience:

Restaurant management: 3 years (Preferred)
Shift management: 3 years (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen assistant jobs in munster in

Assistant General Manager -Kitchen & Operations Focus

DISHWASHER (PART TIME)

Food Service Assistant

Dishwasher

Food Service Asst 3

Kitchen Helper

Food Service Assistant

Dishwasher

Cook

CAFETERIA

CULINARY DISHWASHER - @ Rate Field

Kitchen Design Sales Assistant

Full-Time Dietary Aide/Assistant Cook

Assistant Kitchen Manager

FOOD SERVICE UTILITY (FULL TIME)

Assistant Manager

FOOD UNIT LEAD (FULL TIME)

KITCHEN UTILITY LEAD (FULL TIME)

Combo / Busser / Dishwasher

server assistant

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