Top 6 Back of house supervisor Jobs in Murfreesboro, Tn

Kitchen Manager
Cru Bar & Grill —Murfreesboro, TN
- $20 - $25 an hour
- Part-time
- Mid-level
- Cleaning
- Guest services
Quick Apply
Kitchen Manager
Carrabba's Italian Grill —Murfreesboro, TN
- Bilingual
- Hospitality
- Casual dining restaurant
- Dental insurance
- 401(k)
Quick Apply
Manager HOH
Granite City Food & Brewery —Franklin, TN
- $58,000 - $63,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Assistant Kitchen Manager
Outback Steakhouse —Brentwood, TN
- Call employer
- Customer service
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Bubba's 33 —Murfreesboro, TN
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Shift Supervisor
Wendy's —Franklin, TN
- 18 years or older
- ServSafe
- Customer service
- Health insurance
- Dental insurance

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back of house supervisor jobs near murfreesboro, tn

Kitchen Manager

Cru Bar & Grill
Murfreesboro, TN

Quick Apply

Job Details

Part-time | Full-time
$20 - $25 an hour

Qualifications

Food & beverage industry purchasing experience
Kitchen health and safety standards
Recipe adherence
Receiving operations supervision
Quality assurance experience within food and beverage industry
Recipe development
Food service workstation cleanliness
Food portioning
Mid-level
Cost control
Menu planning
Shipping and receiving inspections
Order fulfillment receiving
Kitchen cost control
Inventory tracking for food cost management
Refrigerators
Temperature monitoring
Kitchen staff training
Cleaning
Equipment inspection
Materials management in food and beverage
Managing kitchen staff
Stock receiving
Guest services
Menu costing
Quality control experience within food and beverage industry
Restaurant cost management
Facilities routine maintenance
Kitchen equipment maintenance
Restaurant supply ordering

Full Job Description

The BOH Manager is responsible for all kitchen functions, including but not limited to food purchasing, receiving, preparation and maintenance of quality standards, safety, sanitation and cleanliness.

The BOH Manager is responsible for the training of employees in connection with those functions.

Job Duties

Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards

Responsible for ordering food products according to predetermined product specifications and received in correct unit count and condition and deliveries are received in accordance with the restaurant’s receiving policies and procedures

Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures including checking and maintaining proper food holding and refrigeration temperature control points

Fill in where needed to ensure guest service standards and efficient operations

Work with restaurant managers to plan and price menu items. Establish portion sizes and prepare standard recipe cards for all new menu items

Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs

Quick Apply

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back of house supervisor jobs in murfreesboro, tn

Kitchen Manager

Kitchen Manager

Manager HOH

Assistant Kitchen Manager

Kitchen Manager

Shift Supervisor

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