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culinary manager jobs in murfreesboro, tn

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  • Head Chef and Kitchen Manager

    Kings Bowl Amercia LLC —Franklin, TN

    Train and supervise kitchen staff, including chefs, cooks, and dishwashers. Develop and implement menus that meet customer preferences and dietary restrictions.

    $75,000 - $85,000 a year

    Quick Apply

    1d

  • HHS —Nashville, TN

    Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.

    Quick Apply

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  • Dietary Solutions —Columbus, OH

    The Director will partner with suppliers, operators, chefs, and member leadership teams to create culinary programs that align with market trends, contract…

    Quick Apply

    14h

  • MISKIRI HOSPITALITY GROUP —Columbus, OH

    Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.

    $140,000 a year

    Quick Apply

    2d


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