Top 39 host/server Jobs in murfreesboro, tn

Front of House Team Member
Eastern Peak —Franklin, TN
- Up to $25 an hour
- Part-time
- Serving
- Bar
- Quality control
- Paid training
- Employee discount
Quick Apply
15h
Bartender
Avenue T Hospitality Group —Franklin, TN
- $30 - $45 an hour
- Part-time
- Bar
- Customer service
- Basic math
Quick Apply
Server
Avenue T Hospitality Group —Franklin, TN
- $30 - $45 an hour
- Part-time
- Customer service
- Basic math
- Conflict management
Quick Apply
Restaurant Host/Hostess
Avenue T Hospitality Group —Franklin, TN
- $19 - $24 an hour
- Part-time
- Sales
- Conflict management
- In-person
Quick Apply
Dining Host
Main Event Entertainment —Murfreesboro, TN
- $7.25 - $16.50 an hour
- Part-time
- Bar
- Restaurant
- Food Handler Certification
- Tuition reimbursement
- Paid time off
Host/Hostess
Arisu Korean BBQ & Tofu | Murfreesboro —Murfreesboro, TN
- $13 - $15 an hour
- Part-time
- Ability to stand for extended periods
- Restaurant
- Entry level
Quick Apply
Host/Hostess
Five on Black Kitchen and Spirit House —Murfreesboro, TN
- From $13 an hour
- Part-time
- Cash register
- In-person
- Phone etiquette
- Employee discount
- Flexible schedule
Quick Apply
Host/Hostess
IHOP —Murfreesboro, TN
- Full-time
- Casual dining restaurant
- Writing skills
- Communication skills
Quick Apply
HOST
Metro Services, LLC —Murfreesboro, TN
- Restaurant
- Entry level
- Flexible schedule
- Referral program
Host
Cheddar's Scratch Kitchen —Murfreesboro, TN
- Sanitation
- Cleaning
- Entry level
- Health insurance
- Opportunities for advancement
Host/Hostess
Miller's Ale House —Murfreesboro, TN
- 18 years or older
- Communication skills
- Entry level
- Health insurance
Restaurant Staff / Dishwasher
City Barbeque, LLC —Murfreesboro, TN
- $14 - $17 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
1d
BUSSER
Metro Services, LLC —Murfreesboro, TN
- Restaurant
- Entry level
- Flexible schedule
- Referral program
Busser
Miller's Ale House —Murfreesboro, TN
- 18 years or older
- Restaurant
- Communication skills
- Health insurance
Busser
Cheddar's Scratch Kitchen —Murfreesboro, TN
- Serving
- Guest services
- Restaurant
- Health insurance
- Opportunities for advancement
Server
Sam's Place Restaurant —Nashville, TN
- $20 - $40 an hour
- Part-time
- In person
- Serving
- Casual dining restaurant
- Food service
- Health insurance
- Dental insurance
Quick Apply
Busser
First Watch Restaurants, Inc. —Nolensville, TN
- Part-time
- 18 years or older
- Sanitation
- Children
- Health insurance
- Dental insurance
12d
Restaurant Host - Von Elrod's
Von Elrod's Beer Hall and Kitchen —Nashville, TN
- $18 - $20 an hour
- Part-time
- Organizational skills
- In-person
- 1 year
Quick Apply
Crew Member
Chipotle —Nashville, TN
- $15.50 - $16.50 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
Dining Room Server
Fountains of Franklin —Franklin, TN
- $16 - $18 an hour
- Full-time
- In-person
- Entry level
- Time management
- Paid training
- Health insurance
Quick Apply
1d

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Front of House Team Member

Eastern Peak -
Franklin, TN

Quick Apply

Job Details

Part-time | Full-time
Up to $25 an hour
15 hours ago

Benefits

Paid training
Employee discount

Qualifications

Serving
Customer communication
Food service customer order management
Sales transaction processing
Host/hostess experience
TABC Certification
Cash register operations
Expediting
Bartender experience
Payment processing in food service
Restaurant experience

Full Job Description

The Eastern Peak Franklin-1175 Meridian Blvd. St 106 , Franklin, TN 37067

Job Title: FOH Team Member

Eastern Peak is seeking enthusiastic, customer-focused individuals to join our front-of-house team. Our front of house team consists of hosts, expos, and servers. Each role contributes to creating a seamless, efficient service experiences and a welcoming environment for our guests.

Essential Job Functions:

Guest Interaction and Order Taking: Greet guests warmly, manage guest seating, and assist them throughout their dining experience. Hosts manage guest seating, offer wait times, and handle. Servers and Bartenders take food and beverage orders, provide recommendations, and accommodate dietary preferences.
Menu Knowledge and Recommendations: Maintain a detailed understanding of the menu, including ingredients and specials. Provide recommendations and answer guest questions. Collaborate with kitchen staff to address special requests, ensuring consistent guest satisfaction across all FOH roles.
Beverage and Food Service: Bartenders prepare and serve beverages per recipes and standards, adhering to responsible alcohol service. Expos coordinate timely food delivery, while Servers ensure prompt delivery and order accuracy. All FOH roles monitor tables for additional guest needs, ensuring quality food and drink presentation.
Quality Assurance and Timing: Expos check dishes for presentation and quality, coordinating with kitchen staff to address issues. All FOH roles manage service timing for an optimal guest experience and work collaboratively with the team.
Customer Service and Communication: Engage with guests professionally, addressing concerns promptly. Communicate between guests, servers, kitchen staff, and management to ensure smooth service flow. Hosts manage the waiting area, keeping it organized and welcoming.
Cash Handling and Payment Processing: Process payments, manage cash, and ensure accurate transaction records across FOH roles. Servers, Bartenders, and Hosts accurately handle guest payments, manage tips, and issue receipts using the Toast POS.
Bar and Dining Area Maintenance: Bartenders keep the bar area clean and organized. All FOH members clear and reset tables promptly, maintaining cleanliness, stocking supplies, and keeping dining and wait areas visually appealing.
Compliance and Safety: All FOH staff understand and follow all regulations related to food, alcohol, and sanitation, ensuring a safe environment. Adhere to health, safety, and sanitation practices, including proper food handling. Bartenders and Servers are required to have TABC certification.
Team Collaboration: Foster positive relationships within the FOH and kitchen teams. Communicate customer feedback and assist team members to maintain an efficient workflow and exceptional service.

Qualifications and Requirements:

Prior food funner and/or expediter (expo)experience is a plus
Previous host/hostess experience in a full-service dine-in setting
Previous server experience in a high-volume "sit-down" restaurant
Detail-oriented with accuracy in order-taking and cash handling.
Positive and Friendly demeanor
Experience with TOAST POS is a plus
Willingness to work a consistent or set schedule each week
Ability to carry heavy loads, like trays of dishes, and standing for extended periods
Willingness to work evenings and weekends

Eastern Peak Holdings LLC is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

Pay: Up to $25.00 per hour

Expected hours: No more than 40.0 per week

Benefits:

Employee discount
Paid training

Application Question(s):

What days and times are you available to work?
Are you seeking part-time or full-time?

Work Location: In person

Quick Apply

Refine Your Search

host/server jobs in murfreesboro, tn

Front of House Team Member

Bartender

Server

Restaurant Host/Hostess

Dining Host

Host/Hostess

Host/Hostess

Host/Hostess

HOST

Host

Host/Hostess

Restaurant Staff / Dishwasher

BUSSER

Busser

Busser

Server

Busser

Restaurant Host - Von Elrod's

Crew Member

Dining Room Server

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