Top 18 Kitchen supervisor Jobs in Murfreesboro, Tn

Chick fil-A - Lead Cook - Middle Tennessee St. Univ.
Aramark —Murfreesboro, TN
- Basic math
- Mid-level
- Communication skills
1d
Kitchen Manager
Cru Bar & Grill —Murfreesboro, TN
- $20 - $25 an hour
- Part-time
- Mid-level
- Cleaning
- Guest services
Quick Apply
Kitchen Manager
The Chop House —Murfreesboro, TN
- Full-time
- Hospitality
- Casual dining restaurant
- No education required
- Paid training
- Disability insurance
Quick Apply
Travel Chef Manager (Healthcare)
The Waters of Smyrna —Smyrna, TN
- Full-time
- Hospitality
- Mid-level
- 1 year
Quick Apply
Kitchen Manager
Carrabba's Italian Grill —Murfreesboro, TN
- Bilingual
- Hospitality
- Casual dining restaurant
- Dental insurance
- 401(k)
Quick Apply
Kitchen Manager
CoreLife Eatery - Murfreesboro —Murfreesboro, TN
- Full-time
- English
- Mid-level
- High school diploma or GED
- Paid training
- Health savings account
Quick Apply
Travel Chef Manager (Healthcare)
The Waters of Shelbyville —Shelbyville, TN
- Full-time
- Hospitality
- Mid-level
- 1 year
Quick Apply
Kitchen Manager
Bubba's 33 —Murfreesboro, TN
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Connors Steak & Seafood —Franklin, TN
- Full-time
- Hospitality
- No education required
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Culinary Manager
Bonefish Grill —Franklin, TN
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply
Assistant Food Service Manager | High-Volume Seasonal Operations
Lucky Ladd Farms Inc. —Eagleville, TN
- $37,440 - $47,840 a year
- Overtime
- Background check
- ServSafe
- Computer literacy
- Health savings account
- Paid holidays
Quick Apply
Assistant Kitchen Manager
Outback Steakhouse —Brentwood, TN
- Call employer
- Customer service
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply

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Assistant General Manager
Aba —Nashville, TN
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
$70,000 - $90,000 a year
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LongHorn Steakhouse —Gallatin, TN
Proven ability to develop teams and inspire a performance driven culture. Knowledge of systems, methods and processes that contribute to great execution.

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
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Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
Partner with team members and restaurant managers to satisfy guests. Eligible team members may also receive: health, dental, and vision insurance, 401(k) with…
$21 - $25 an hour

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kitchen supervisor jobs near murfreesboro, tn

Chick fil-A - Lead Cook - Middle Tennessee St. Univ.

Aramark -
Murfreesboro, TN

Apply Now

Job Details

1 day ago

Qualifications

Steam cooking
Industrial food slicers
Kitchen health and safety standards
Grilling
Recipe adherence
Industrial fryers
Food mixers
Staff supervision
Guest relations
Serving clients
Food service health code compliance
Personal protective equipment (PPE) use
Food heating
Vegetable preparation
Safety regulations
Basic math
Staff scheduling
In-person customer service
Food portioning
Team scheduling
Cleaning cooking equipment
Mid-level
Food safety sanitizing procedures
Kitchen staff training
Food garnishing
Safety equipment
Managing kitchen staff
Meat cookery
Oven and range use
Measuring ingredients

Full Job Description

Job Description

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs.

Job Responsibilities

Schedules and assigns daily work activities to staff and supervises the completion of tasks.
Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
Cooks and prepares food following production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses all food utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
Arranges, garnishes, and portions food following established guidelines
Properly stores food by following food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
Follows Aramark safety policies and procedures including food safety and sanitation
Ensures security of company assets
Produces and maintains work schedules and may prepare production records.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Previous supervisor experience in a related role preferred
Experience as a cook or related role required
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Food safety certification required
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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kitchen supervisor jobs in murfreesboro, tn

Chick fil-A - Lead Cook - Middle Tennessee St. Univ.

Kitchen Manager

Kitchen Manager

Travel Chef Manager (Healthcare)

Kitchen Manager

Kitchen Manager

Travel Chef Manager (Healthcare)

Kitchen Manager

Kitchen Manager

Culinary Manager

Assistant Food Service Manager | High-Volume Seasonal Operations

Assistant Kitchen Manager

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