Top 177 Hostess Jobs in Murfreesboro Tn

Front of House Team Member
Eastern Peak —Franklin, TN
- Up to $25 an hour
- Part-time
- Bar
- 18 years or older
- Quality control
- Paid training
- Employee discount
Quick Apply
Greeter
The Chop House —Murfreesboro, TN
- $14 - $17 an hour
- Part-time
- Casual dining restaurant
- No education required
- Basic math
- Paid training
- Health insurance
Quick Apply
Host
Cru Bar & Grill —Murfreesboro, TN
- $15 - $20 an hour
- Part-time
- Bar
- Restaurant
- Entry level
Quick Apply
Host
Chuy's Tex Mex —Murfreesboro, TN
- Restaurant
- Entry level
Quick Apply
Host/Hostess
Miller's Ale House —Murfreesboro, TN
- 18 years or older
- Communication skills
- Entry level
- Health insurance
Host/Hostess
IHOP —Murfreesboro, TN
- Full-time
- Casual dining restaurant
- Writing skills
- Communication skills
Quick Apply
Cashier/Runner
Slim Chickens —Murfreesboro, TN
- Full-time
- Restaurant
- Entry level
Quick Apply
Host
Cracker Barrel Old Country Store —Murfreesboro, TN
- Restaurant
- Entry level
- Under 1 year
- Employee stock purchase plan
- Health insurance
TN -Drake's Murfreesboro - Host/Hostess
Bluegrass Hospitality Group —Murfreesboro, TN
- From $12 an hour
- Part-time
- Bar
- Restaurant
- Communication skills
- Dental insurance
- Tuition reimbursement
Quick Apply
Host
Firebirds Wood Fired Grill —Murfreesboro, TN
- 8 hour shift
- In person
- Basic math
- Reliable transportation
- Restaurant
- Paid time off
- Opportunities for advancement
Quick Apply
13d
Host
Olive Garden —Murfreesboro, TN
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Asset Protection Customer Host
Walmart —Murfreesboro, TN
- $15 - $28 an hour
- Part-time
- High school
- Entry level
- Paid jury duty
- Disability insurance
Host/Hostess
Arisu Korean BBQ & Tofu | Murfreesboro —Murfreesboro, TN
- $13 - $15 an hour
- Part-time
- Ability to stand for extended periods
- Restaurant
- Entry level
Quick Apply
Host
Cheddar's Scratch Kitchen —Murfreesboro, TN
- Casual dining restaurant
- Sanitation
- Cleaning
- Health insurance
- Opportunities for advancement
Host
Bubba's 33 —Murfreesboro, TN
- Part-time
- Entry level
- Disability insurance
- Health insurance
Cashier-Host/ess (Part-time)
Dodge's Southern Style —Murfreesboro, TN
- $16 - $17 an hour
- Part-time
- POS
- Entry level
- 401(k) matching
Quick Apply
Host
Jim 'N Nick's Community BBQ —Murfreesboro, TN
- Part-time
- Guest services
- Ability to stand for extended periods
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Host
Mimis Cafe-murfreesboro —Murfreesboro, TN
- $12.00 - $13.50 an hour
- Part-time
- 18 years or older
- Entry level
- Health insurance
- Employee discount
Quick Apply
2d
To-Go
Bubba's 33 —Murfreesboro, TN
- Part-time
- Guest services
- Entry level
- Disability insurance
- Health insurance
Cashier-Host/ess (Full-time)
Dodge's Southern Style —Murfreesboro, TN
- $16 - $17 an hour
- Full-time
- Entry level
- 401(k) matching
Quick Apply

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Front of House Team Member

Eastern Peak -
Franklin, TN

Quick Apply

Job Details

Part-time | Full-time
Up to $25 an hour

Benefits

Paid training
Employee discount

Qualifications

Customer communication
Food service customer order management
Sales transaction processing
Processing cash transactions
Host/hostess experience
Dependability
TABC Certification
Expediting
Food and beverage industry expertise
Payment processing in food service
Restaurant experience

Full Job Description

Job Title: FOH Team Member (Host/Expo/Server)

Please read completely before applying:

Minimum age requirement: 18 years of age
Training pay is $7.25 per hour (minimum of 5 shifts which can be completed in two and a half days or as availability allows)
Host & Expo-$17 + tips
Server- $2.15 + tips

Please do not apply if you don't have evening(dinner) or weekend availability. Dinner shifts begin at 3:00pm and end around 9:00pm.

Essential Job Functions:

Guest Interaction and Order Taking: Greet guests warmly, manage guest seating, and assist them throughout their dining experience. Hosts manage guest seating, offer wait times, and handle. Servers and Bartenders take food and beverage orders, provide recommendations, and accommodate dietary preferences.
Menu Knowledge and Recommendations: Maintain a detailed understanding of the menu, including ingredients and specials. Provide recommendations and answer guest questions. Collaborate with kitchen staff to address special requests, ensuring consistent guest satisfaction across all FOH roles.
Beverage and Food Service: Bartenders prepare and serve beverages per recipes and standards, adhering to responsible alcohol service. Expos coordinate timely food delivery, while Servers ensure prompt delivery and order accuracy. All FOH roles monitor tables for additional guest needs, ensuring quality food and drink presentation.
Quality Assurance and Timing: Expos check dishes for presentation and quality, coordinating with kitchen staff to address issues. All FOH roles manage service timing for an optimal guest experience and work collaboratively with the team.
Customer Service and Communication: Engage with guests professionally, addressing concerns promptly. Communicate between guests, servers, kitchen staff, and management to ensure smooth service flow. Hosts manage the waiting area, keeping it organized and welcoming.
Cash Handling and Payment Processing: Process payments, manage cash, and ensure accurate transaction records across FOH roles. Servers, Bartenders, and Hosts accurately handle guest payments, manage tips, and issue receipts using the Toast POS.
Bar and Dining Area Maintenance: Bartenders keep the bar area clean and organized. All FOH members clear and reset tables promptly, maintaining cleanliness, stocking supplies, and keeping dining and wait areas visually appealing.
Compliance and Safety: All FOH staff understand and follow all regulations related to food, alcohol, and sanitation, ensuring a safe environment. Adhere to health, safety, and sanitation practices, including proper food handling. Bartenders and Servers are required to have TABC certification.
Team Collaboration: Foster positive relationships within the FOH and kitchen teams. Communicate customer feedback and assist team members to maintain an efficient workflow and exceptional service.

Qualifications and Requirements:

Prior Food Runner and/or Expediter (Expo)experience is a plus
Previous Host/Hostess experience is a plus
Previous SERVER experience in a high-volume full service dine-in preferred for those wanting to start out serving
Detail-oriented with accuracy in order-taking and cash handling.
Positive and Friendly demeanor
Experience with TOAST POS is a plus
Willingness to work a consistent schedule each week and including evenings, weekends, and holidays.
Ability to carry heavy loads, like trays of dishes, and standing for extended periods

Eastern Peak Holdings LLC is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

Pay: Up to $25.00 per hour

Expected hours: No more than 40.0 per week

Benefits:

Employee discount
Paid training

Application Question(s):

What days and times are you available to work?
Are you seeking part-time or full-time?

Work Location: In person

Quick Apply

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I want to receive the latest job alert for hostess in murfreesboro tn

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