13
sous chef jobs in murphy, nc
Ferraro's Kitchen Restaurant Blueridge —Blue Ridge, GA
- $65,000 - $70,000 a year
- Weekends as needed
- Background check
- English
- Mid-level
Quick Apply
4d
OSTERIA DA FERRARO —Hiawassee, GA
- $65,000 - $70,000 a year
- Weekends as needed
- Background check
- 5 years
- English
Quick Apply
Brasstown Valley Resort & Spa —Young Harris, GA
- Weekends as needed
- Mid-level
- Leadership
- Time management
Quick Apply
1d
Fresh Ideas —Young Harris, GA
- $24 an hour
- Urgently hiring
- Background check
- Mid-level
- 3 years
- Commuter assistance
- Paid holidays
Quick Apply
Snowbird Mountain Lodge & Restaurant —Robbinsville, NC
- Full-time
- Mid-level
- Organizational skills
- Leadership
- Health insurance
- Dental insurance
Quick Apply
The Ridges Resort —Hiawassee, GA
- $60,000 - $70,000 a year
- Weekends as needed
- 7 years
- ServSafe
- High school diploma or GED
Quick Apply
Vincent’s Coppertop Restaurant and Pub —Blairsville, GA
- From $15 an hour
- 8 hour shift
- In person
- Casual dining restaurant
- Culinary experience
- 5 years
Quick Apply
More jobs to discover
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Dahlonega Resort and Vineyard —Dahlonega, GA
The Sous Chef will work closely with the executive chef & kitchen staff to ensure all food items are prepared accurately and efficiently.
$18 - $22 an hour
Quick Apply
7d
Ferraro's Kitchen Restaurant Blueridge —Blue Ridge, GA
Food handler certification a plus. Prior restaurant experience required (min 2 years) in Italian (ONLY)Fine Dining (references required).
$65,000 - $70,000 a year
Quick Apply
4d
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AVI Foodsystems —East Liberty, OH
Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.
Quick Apply
High Bank Distillery Co —Westerville, OH
The sous chef is responsible for supporting the executive chef in all culinary activities and ensuring the kitchen operates in an. Ability to lead and inspire.
$50,000 - $60,000 a year
Quick Apply
4h
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