Top 992 Restaurant manager Jobs in Murray Ut

Kitchen Manager
Garage Grill Draper —Draper, UT
- $65,000 - $70,000 a year
- Weekends as needed
- Background check
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager
Mo'Bettahs Sandy —Salt Lake City, UT
- $55,000 - $70,000 a year
- Full-time
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid training
- Health insurance
Quick Apply
2d
General Manager
Mo' Bettahs —Midvale, UT
- $60,000 - $75,000 a year
- Full-time
- Background check
- 18 years or older
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
FOH Manager
Canyon Culinary —Salt Lake City, UT
- $52,000 - $75,000 a year
- Full-time
- Restaurant management
- Mid-level
- In-person
- Paid time off
- Employee discount
Quick Apply
Kitchen Manager
Harmons Grocery —Salt Lake City, UT
- Up to $87,750 a year
- Weekends as needed
- Cooking
- Mid-level
- High school diploma or GED
13d
Front of House Manager
STK Salt Lake City —Salt Lake City, UT
- $70,000 - $75,000 a year
- Full-time
- Mid-level
- Mentoring
- Leadership
- Disability insurance
- Health insurance
Quick Apply
Store Manager
Panda Restaurant Group —Murray, UT
- $29 - $32 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
ASSISTANT GENERAL MANAGER
Flik Hospitality Group —Salt Lake City, UT
- $90,000 - $95,000 a year
- Full-time
- Background check
- Microsoft Excel
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Front Office Manager
Kimpton Hotels & Restaurants —Salt Lake City, UT
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Hotel
- Bachelor's degree
Quick Apply
Manager
American Bread Company —Murray, UT
- $51,000 - $70,000 a year
- Full-time
- 18 years or older
- ServSafe
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Restaurant Assistant General Manager
Via 313 Murray (Fashion Place) —Murray, UT
- $60,000 - $65,000 a year
- Full-time
- Sales
- Mid-level
- High school diploma or GED
- Opportunities for advancement
Quick Apply
Restaurant Manager
IHop —Murray, UT
- From $60,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Mid-level
- Health insurance
Quick Apply
F&B Manager
Kimpton Hotels & Restaurants —Salt Lake City, UT
- $60,000 - $68,000 a year
- Weekends as needed
- Hotel
- Bachelor's degree
- Senior level
Quick Apply
9d
General Manager (3069 S. 5600 W.)
Beans & Brews —West Valley City, UT
- Full-time
- Mid-level
- Leadership
- Communication skills
Quick Apply
General Manager
IHop —Murray, UT
- From $65,000 a year
- Full-time
- Casual dining restaurant
- Basic math
- English
- Health insurance
Quick Apply
General Manager (7859 South 3200 West)
Beans & Brews —West Jordan, UT
- Full-time
- Mid-level
- Leadership
- Communication skills
Quick Apply
General Manager (5938 S. State Street)
Beans & Brews —Murray, UT
- Full-time
- Mid-level
- Leadership
- Communication skills
Quick Apply
Assistant General Manager - Mountain View Village, Utah *New Shop Opening!*
Salt & Straw —Riverton, UT
- $23.60 - $26.22 an hour
- Weekends as needed
- Fast casual restaurant
- Restaurant management
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
14d
General Manager (7455 South Union Park Ave)
Beans & Brews —Sandy, UT
- Full-time
- Mid-level
- Leadership
- Communication skills
Quick Apply
Assistant Manager (5938 S. State Street)
Beans & Brews —Murray, UT
- Full-time
- English
- Mid-level
- High school diploma or GED
Quick Apply

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Kitchen Manager

Garage Grill Draper
Draper, UT

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Employee discount
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Staff supervision
Pre-cooking preparation
Food service purchasing
Food service workstation cleanliness
Budget control
Coaching
Labor cost analysis
Cooking
Cleaning kitchen areas
Team development
Kitchen cost control
Hospitality industry experience
Kitchen staff training
Recruiting
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Team motivation (leadership skill)
Restaurant supply ordering
Food Handler Certification
Team building

Full Job Description

Kitchen Manager

Garage Grill Draper | Draper, UT | Full-Time | $65,000–$70,000 per year (DOE)

Lead the Kitchen. Inspire the Team. Deliver Exceptional Food.

Garage Grill Draper is seeking an experienced Kitchen Manager to lead our Back of House operations with professionalism, accountability, and a passion for exceptional food and hospitality.

If you're a hands-on leader who thrives in a fast-paced, full-service restaurant, enjoys developing high-performing kitchen teams, and is committed to operational excellence, we'd love to hear from you.

At Garage Grill Draper, we believe our people are our greatest asset. We foster a collaborative, team-oriented culture where leaders are empowered to make an impact, drive results, and grow professionally.

Position Summary

As the Kitchen Manager, you will provide leadership for all Back of House operations while partnering with the Assistant Kitchen Manager to ensure exceptional food quality, food safety, operational efficiency, and team performance. This is a full-time leadership position requiring a commitment of 45 hours per week minimum, with additional hours as business needs require.

Essential Responsibilities

Oversee all daily Back of House operations.
Lead by example while maintaining Garage Grill Draper's standards for food quality, consistency, cleanliness, and presentation.
Recruit, interview, hire, onboard, train, coach, and develop Kitchen Team Members.
Create schedules that balance operational needs while effectively managing labor costs.
Oversee employee performance through coaching, performance management, and accountability.
Ensure compliance with all health department regulations, food safety standards, and company policies.
Monitor food preparation to ensure recipes, portion sizes, and presentation standards are consistently followed.
Oversee inventory management, purchasing, receiving, product rotation, and vendor relationships.
Control food costs through proper ordering, waste reduction, and portion control.
Maintain a clean, organized, and safe kitchen environment.
Partner with the Front of House Management Team to deliver an exceptional guest experience.
Analyze kitchen operations and implement improvements that increase efficiency, productivity, and profitability.
Foster a positive, respectful, and team-oriented culture while maintaining high performance standards.

Qualifications

Required

Minimum of three (3) years of recent Kitchen Management experience in a full-service restaurant. (This is NOT negotiable!)
Proven ability to lead, motivate, coach, and develop Kitchen Team Members.
Strong knowledge of food preparation, kitchen operations, sanitation, food safety, inventory management, and cost controls.
Experience managing labor costs, food costs, purchasing, and inventory.
Excellent organizational, communication, leadership, and problem-solving skills.
Ability to thrive in a fast-paced, high-volume kitchen environment.
Flexible availability, including days, evenings, weekends, holidays, and occasional extended shifts based on business needs.

Required Certification

Candidates must possess or obtain upon hire:

Utah Food Handler Permit

Compensation & Benefits

Salary: $65,000–$70,000 annually, depending on experience.

Benefits

Health Insurance (50% employer contribution toward the Bronze Plan after 30 days of full-time employment)
Dental Insurance
Accident Insurance
Paid Time Off
Employee Dining Discount
Professional growth and advancement opportunities

Why Join Garage Grill Draper?

At Garage Grill Draper, we're passionate about delivering exceptional food and outstanding hospitality while creating a workplace where our employees can thrive. We value integrity, accountability, teamwork, and continuous improvement.

If you're ready to lead a talented kitchen team, make a meaningful impact, and continue growing your culinary leadership career, we'd love to meet you.

Apply today and become part of the Garage Grill family!

Position Details

Job Type: Full-Time
Expected Schedule: Minimum of 45 hours per week
Salary: $65,000–$70,000 per year (DOE)
Location: Draper, Utah (In Person)

Employment offers may be contingent upon the successful completion of a background check.

Garage Grill is an Equal Opportunity Employer. We consider all qualified applicants without regard to race, color, religion, sex, national origin, age, disability, veteran status, or any other status protected by applicable law.

Pay: $65,000.00 - $70,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off

Application Question(s):

Do you have a minimum of three (3) years of recent Kitchen Management experience in a full-service restaurant?

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in murray ut

Kitchen Manager

General Manager

General Manager

FOH Manager

Kitchen Manager

Front of House Manager

Store Manager

ASSISTANT GENERAL MANAGER

Front Office Manager

Manager

Restaurant Assistant General Manager

Restaurant Manager

F&B Manager

General Manager (3069 S. 5600 W.)

General Manager

General Manager (7859 South 3200 West)

General Manager (5938 S. State Street)

Assistant General Manager - Mountain View Village, Utah New Shop Opening!

General Manager (7455 South Union Park Ave)

Assistant Manager (5938 S. State Street)

I want to receive the latest job alert for restaurant manager in murray ut

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