Top 55 Dishwasher Jobs in Murrieta Ca

Dishwasher
Wellspring Hospitality LLC —Murrieta, CA
- $18 an hour
- Part-time
- Background check
- Customer service
- English
Quick Apply
Dishwasher/Busser
K Sushi Bar & Grill —Temecula, CA
- $16.90 an hour
- Part-time
- Heavy lifting
- In-person
- Restaurant
Quick Apply
9d
Dishwasher
Applebee's —Menifee, CA
- $16.90 - $21.00 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 50 pounds
- Health insurance
- Flexible schedule
Quick Apply
Dishwasher
Red Lobster —Temecula, CA
- $16.90 - $25.00 an hour
- 401(k)
Dishwasher
The Cheesecake Factory —Temecula, CA
- $16.90 - $19.00 an hour
- Part-time
- Restaurant
- Entry level
- Commercial
- Health insurance
- Dental insurance
Quick Apply
Dishwasher South Coast Winery Resort & Spa
Carter Hospitality Group —Temecula, CA
- $18 an hour
- Full-time
- Entry level
- Resort
- Dental insurance
- Tuition reimbursement
Quick Apply
9h
Dishwasher
La Patrona Mexican Kitchen —Murrieta, CA
- From $16.90 an hour
- Part-time
- In-person
- Entry level
- Commercial
Quick Apply
1d
Dish Machine Operator
Black Bear Diner - Murrieta —Murrieta, CA
- $15.50 - $17.00 an hour
- Full-time
- Entry level
- Under 1 year
- Kitchen
Quick Apply
Dishwasher
ISLANDS RESTAURANTS LLC —Temecula, CA
- $17.00 - $17.75 an hour
- Part-time
- 18 years or older
- US work authorization
- Entry level
- Opportunities for advancement
- Flexible schedule
Quick Apply
Dishwasher
Truffle Pig Winery —Temecula, CA
- $16.90 - $17.00 an hour
- Part-time
- Restaurant
- Entry level
- Opportunities for advancement
Quick Apply
Dishwasher
Shakeys USA INC —Temecula, CA
- $16.90 an hour
- Part-time
- Quick service & fast food restaurant
- Communication skills
- Entry level
Quick Apply
Dishwasher
BJ's Restaurants —Menifee, CA
- $16.90 - $22.00 an hour
- Part-time
- In person
- Hospitality
- 18 years or older
- Entry level
- Health insurance
- Dental insurance
HOH - Dishwasher
Phil's BBQ —Temecula, CA
- $16.90 an hour
- Restaurant
- Entry level
- Kitchen
11d
Lucilles BBQ - Dishwasher
Hofman Hospitality Group —Temecula, CA
- $16.90 - $19.00 an hour
- Part-time
- 18 years or older
- Computer literacy
- Writing skills
Quick Apply
Dishwasher/Food Prep
S Thai Food Restaurant —Temecula, CA
- From $17 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
8d
Dishwasher
PF Changs —Temecula, CA
- $17 - $20 an hour
- Part-time
- 18 years or older
- Customer service
- Restaurant
- Paid training
- Health insurance
IHOP Dishwasher/Busser (Combo)
IHOP —Murrieta, CA
- Full-time
- Customer service
- No experience needed
- English
Restaurant Dishwasher
Europa Village Winery and Resort —Temecula, CA
- $16.90 - $19.00 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
Quick Apply
10d
Dishwasher
Hana Sushi Menifee —Menifee, CA
- $15.50 - $20.00 an hour
- Part-time
- Casual dining restaurant
- Quality control
- In-person
- Employee discount
Quick Apply
Dishwasher
Texas Roadhouse —Menifee, CA
- $16.90 - $18.00 an hour
- Part-time
- Entry level
- Kitchen
- Disability insurance
- Health insurance

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Dishwasher

Wellspring Hospitality LLC
Murrieta, CA

Quick Apply

Job Details

Part-time
$18 an hour

Qualifications

English

Full Job Description

Description:

At Murrieta Hot Springs Resort, our Steward associates cultivate rejuvenating, memorable experiences through attention to detail, quality, and care. Come join the talented culinary team at Murrieta Hot Springs Resort, our restaurants are dedicated to delivering exceptional dining experiences with the use of local, organic, and seasonal ingredients. Our commitment is to provide our guests with delicious, health-conscious dishes.

Our Stewards will maintain kitchen facilities and operational functions in the restaurant, provide clean tableware for all hotel dining areas and functions, clean and sanitize all pots and pans used by the kitchen staff, and maintain a clean, safe, and comfortable work area for the kitchen and food service staffs.

Requirements:

ESSENTIAL DUTIES:

To communicate all guest requests to an appropriate supervisor in a timely and professional manner
To attend to food service lines throughout service, including maintaining an adequate supply of clean dishes and utensils; refilling plate warmers as needed; and providing a constant supply of hot dishes and platters
To make sure bus tubs are set up all around kitchen throughout service, as needed
To sweep, clean, and de-grease all kitchen floors on a daily basis
To follow all specifications to properly presoak, clean, and store all china, glassware, and silverware
To tear down dish-washing machine at end of each shift and thoroughly wash baskets, tanks, sprayers, and all parts, in preparation for the next shift
To correctly follow all specified procedures to wash, disinfect, and store pots, pans, and fryers
To maintain the cleanliness of all sinks in the back of the kitchen, keeping them free of pots and pans
To retrieve fry pans from the line cooks, and clean and return them as soon as possible
To satisfactorily perform routine cleaning tasks in the kitchen as directed, including sweeping and mopping; cleaning all machines, sinks, shelves, and working tables; sweeping, cleaning, and mopping inside and out of all walk-in refrigerators and freezers; keeping dumpster area clean and orderly at all times; sweeping and washing dumpster ramp; cleaning dish and food warmers; cleaning Chefs office; and mopping employee dining/lounge area
To empty, wash, and reline all trash cans in back of kitchen, as soon as they are filled
To remove dirty linens and towels from kitchen collection areas as they are filled
To make sure all dirty linen carts and braziers are in place, at all times
To make sure the ramp to the dumpster is kept free of crates, boxes, or other trash, at all times
To keep the corridor area by ice machines clean and dry, at all times
To maintain the banquet utensils storage area in an orderly manner, at all times
To empty trash containers in the employee lounge as needed, prior to and during service hours
To follow all policies and procedures of Murrieta Hot Springs Resort
To immediately report all suspicious occurrences and hazardous conditions
To maintain the cleanliness and safety of work areas at all times
To practice safe work habits at all times, to avoid injury to self and others, including compliance with company and departmental safety rules and regulations and the proper use and handling of all relevant equipment
To handle, store, and label all hazardous substances according to state and federal regulations
To attend all mandatory meetings as directed
To perform other tasks, including cross-training, as directed

KNOWLEDGE & EDUCATIONAL LEVEL: Able to understand English, and to follow simple verbal instructions. Some hotel/restaurant experience preferred.

PERSONAL APTITUDES: Detail oriented. Organized and efficient. Learns quickly. Safety minded. High quality standards for production and service. Courteous and friendly manner. Good team player. Customer service focus. Able to work productively with little supervision. Trustworthy and reliable.

WORKING ENVIRONMENT: Works indoors throughout shift in clean, well-lighted heart of the house. Kitchen may be moist, warm, and odorous from cooking foods. Kitchen floors are uneven, and may be slippery from moisture and grease. Works on concrete, tile, and carpeted surfaces. Bi level structures. Extensive property. Performs work over extensive area of facility.

PHYSICAL DEMANDS: Stands and walks short distances throughout shift. Constantly required to handle and move objects weighing up to 40 lbs. over moderate distances. Frequently required to handle and move objects weighing up to 300 lbs. over moderate distances, using appropriate hand trucks and carts. Bends, stoops, reaches, pushes, and lifts to perform routine tasks. Flexibility and good reflexes required to operate electric carts. Must be able to work under pressure. Frequent use of stairs, daily.

IMPACT OF DECISION: Decisions directly impact customer service, the condition of company property, and hotel standards of cleanliness and hygiene. Poor decisions may result in customer dissatisfaction and loss of revenues, due to inefficient service, lack of attention to detail, negligent handling of company property, or unsafe work practices.

This job description is not an exhaustive list of all job functions that are required of an employee in this position. Therefore, other duties may be asked of an employee in this position from time to time.

Employment is contingent upon successful completion of a background check and verification of work authorization, in compliance with applicable federal and California law.

Part-Time

$18.00 Hourly

Quick Apply

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