Top 10 Head chef Jobs in Murrieta Ca

Head Chef- Orange County
Buona Forchetta —San Clemente, CA
- $30 - $38 an hour
- Full-time
- Senior level
- Leadership
- Restaurant
Quick Apply
Restaurant/Kitchen Lead
LAGUNAASIDE —Ladera Ranch, CA
- $21.00 - $22.50 an hour
- Part-time
- Cooking
- Mid-level
- Microsoft Office
Quick Apply
Line Cook
Truffle Pig Winery —Temecula, CA
- $21 - $22 an hour
- Full-time
- ServSafe
- Food Handler Certification
- Entry level
- Employee discount
- Opportunities for advancement
Quick Apply
Craft Brewery Restaurant Line Cook- Part Time
Belching Beaver Brewery INC. —Oceanside, CA
- $18 - $20 an hour
- Part-time
- ServSafe
- Mid-level
- 3 years
- 401(k)
- Paid time off
Quick Apply
CONCESSIONS PREP COOK - FRONTWAVE ARENA
Levy Sector —Oceanside, CA
- $17.75 - $19.00 an hour
- Part-time
- Entry level
- Wellness program
- Paid time off
Quick Apply
Prep Cook
Benihana - Temecula —Temecula, CA
- $18 an hour
- Full-time
- High school diploma or GED
- US work authorization
- Restaurant
Quick Apply
Salad and Dessert Prep- Orange County
Buona Forchetta —San Clemente, CA
- $20 - $22 an hour
- Casual dining restaurant
- 5 years
- US work authorization
Quick Apply
Line Cook
HTR LLC —Valley Center, CA
- $20 - $24 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- 401(k)
- Paid time off
Quick Apply

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General Manager - Restaurant
Little Trouble —Laguna Beach, CA
Address guest feedback and complaints, and identify opportunities to improve guest retention. We are seeking a General Manager to oversee front-of-house…
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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
Executive Sous Chef - Brewery
Bridge's End Brewery —Shawnee Hills, OH
The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining…
$55,000 - $60,000 a year
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Head Chef- Orange County

Buona Forchetta -
San Clemente, CA

Quick Apply

Job Details

Full-time
$30 - $38 an hour

Qualifications

Specialty dish recipe development
Menu concept development
Food service inventory management
Materials management in food and beverage
Managing kitchen staff
Team motivation (leadership skill)
Staffing management
Kitchen equipment maintenance
Restaurant supply ordering
Facilities equipment maintenance

Full Job Description

Join the Buona Forchetta Family
Orange County, CA | Full Time | E-Verify Employer
$30–$38 per hour, based on experience

At Buona Forchetta, where Italian tradition meets San Diego soul, we serve more than just Neapolitan-style pizza and housemade pasta — we serve joy. As part of our dedication to culinary excellence, we are searching for a passionate and experienced Head Chef to lead our kitchen with heart, precision, and creativity.

Who You Are:

You’re a proven culinary leader with at least 10 years of experience in high-volume kitchens, a deep respect for traditional Italian cuisine, and a passion for managing teams with integrity and enthusiasm. You thrive in fast-paced environments and are always looking to elevate both the menu and the morale of your kitchen.

Responsibilities:

Ensure all kitchen operations meet Buona Forchetta’s high standards of quality, hygiene, and cleanliness
Manage inventory, control stock levels, and handle supplier relationships to ensure top-quality ingredients
Oversee our ghost kitchen operations and ensure consistency in off-site orders
Maintain kitchen equipment and coordinate necessary repairs
Collaborate with the General Manager on staffing issues, including attendance, scheduling, and disciplinary actions
Develop new dishes in line with Buona Forchetta’s culinary vision
Create and manage weekly kitchen schedules tailored to seasonal restaurant needs
Lead by example and foster a supportive, team-focused kitchen culture
Ensure guests enjoy an unforgettable culinary experience, every time

Requirements:

Minimum 10 years’ experience as a Chef in high-volume restaurants
Proven leadership and team management skills
Strong understanding of inventory, ordering, and kitchen equipment maintenance
Experience developing seasonal menus and new recipes within brand guidelines
Familiarity with ghost kitchen models a plus
E-Verify participation required

Why Work With Us?

Buona Forchetta isn’t just a restaurant — it’s a family. From our first location in South Park to our growing family of trattorias, we value community, consistency, and a shared love of food. You’ll join a team that believes in working hard, supporting each other, and making guests feel right at home.

Ready to bring your culinary expertise to one of San Diego’s most beloved Italian restaurants?
Apply today and become part of the Buona Forchetta legacy.

Quick Apply

Refine Your Search

head chef jobs in murrieta ca

Head Chef- Orange County

Restaurant/Kitchen Lead

Line Cook

Craft Brewery Restaurant Line Cook- Part Time

CONCESSIONS PREP COOK - FRONTWAVE ARENA

Prep Cook

Salad and Dessert Prep- Orange County

Line Cook

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