Top 106 Chef Jobs in Murrysville, Pa

Chef de Tournant
Edgewood Country Club —Pittsburgh, PA
- $50,000 - $55,000 a year
- 12 hour shift
- Heavy lifting
- Culinary experience
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Chef/Wellness Dinner Coordinator
Shepherd Wellness Community —Pittsburgh, PA
- $50,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Restaurant Executive Chef - Citizens Live at the Wylie - Sign on Bonus Available!
Aramark —Pittsburgh, PA
- Customer service
- Cooking
- Team management
Chef de Partie - PPG Paints Arena
Aramark —Pittsburgh, PA
- Senior level
- Communication skills
- Kitchen
Assistant Kitchen Manager / Sous Chef
Bakersfield —Pittsburgh, PA
- Hospitality
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
2d
Head Chef and Kitchen Manager
A Pittsburgh Restaurant —Pittsburgh, PA
- $60,000 - $70,000 a year
- Full-time
- Supervising experience
- Continuous improvement
- Mentoring
Quick Apply
Sous Chef at Ritual House
Ritual House —Pittsburgh, PA
- $62,000 - $70,000 a year
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Director Culinary Services Pittsburg, PA
Forefront Healthcare —Pittsburgh, PA
- $85,000 - $90,000 a year
- Weekends as needed
- 7 years
- ServSafe
- Residential
- Health insurance
- Dental insurance
Quick Apply
Personal Chef - Pittsburgh
Friend that Cooks —Pittsburgh, PA
- $23.93 - $24.93 an hour
- Overtime
- 5 years
- Reliable transportation
- Senior level
- Profit sharing
- Paid parental leave
Quick Apply
Banquet Chef
Core Event Center —Irwin, PA
- $18 - $20 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Entry level
Quick Apply
6h
Kitchen Lead
Proper Brick Oven & Tap Room —Pittsburgh, PA
- $22.00 - $29.62 an hour
- Full-time
- Mid-level
- Organizational skills
- Cleaning
- Flexible schedule
- Food provided
Quick Apply
1d
Sous Chef
Ritual House —Pittsburgh, PA
- Full-time
- Mid-level
- Kitchen
- Health insurance
- Opportunities for advancement
Quick Apply
Executive Chef
Four Leaf Restaurant Group —Pittsburgh, PA
- $105,000 - $130,000 a year
- Weekends as needed
- Background check
- Casual dining restaurant
- Restaurant management
- Relocation assistance
- Health insurance
Quick Apply
Sous Chef
Hey Babe —Pittsburgh, PA
- $55,000 - $66,000 a year
- Weekends as needed
- Hospitality
- Bar
- Casual dining restaurant
- Paid time off
- Flexible schedule
Quick Apply
Line Chef
DENUNZIO'S ITALIAN RESTAURANTS —Monroeville, PA
- From $50,000 a year
- 12 hour shift
- Casual dining restaurant
- Bachelor of Science
- Cooking
- Health insurance
Quick Apply
Executive Sous Chef
Treesdale Golf & Country Club —Gibsonia, PA
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
3d
Division Executive Chef (Education)
AVI Foodsystems —Pittsburgh, PA
- Full-time
- Travel
- Senior level
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
Sage Hospitality —Pittsburgh, PA
- Full-time
- ServSafe
- 5 years
- Hotel
- Disability insurance
- Dental insurance
Sous Chef
ITALIAN VILLAGE Trattoria —Fox Chapel, PA
- $48,000 - $55,000 a year
- Part-time
- Casual dining restaurant
- 3 years
- In-person
- Health insurance
- 401(k)
Quick Apply
Sous Chef
ISS —Pittsburgh, PA
- $27.32 an hour
- Overtime
- Mid-level
- Team management
- Café
- Disability insurance
- Health insurance
Quick Apply

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Chef de Tournant

Edgewood Country Club -
Pittsburgh, PA

Quick Apply

Job Details

Full-time
$50,000 - $55,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Food and beverage product quality management
Food quality maintenance
Food production
Grilling
Staff supervision
Sautéing
Team supervision
Culinary experience
ServSafe
Computer literacy
Cooking
Employee relationship building
Food service experience
Relationship management
Production monitoring
Food industry
Managing kitchen staff
Food ordering
Quality control experience within food and beverage industry
Leadership
Kitchen experience

Full Job Description

Chef de Tournant

The Chef de Tournant (Swing/Relief Chef), is a full-time salary culinary staff member that requires experience working as; Sauté Cook, Grill Cook, Cold Line, and Banquet Preparations and Executions.

Responsibilities include but are not limited to the following:

Takes orders from the Lead Banquet Chef and Lead Member Dining Chef.
Helps maintain a safe and sanitary kitchen cleaning up spills and other potential hazards immediately.
Assists with training of newly hired kitchen staff.
Supervises junior cooks and other members of the kitchen staff.
Ensures that all standards of safety are strictly observed.
Completes finished product according to club standards for guests and members.
Monitors the quality of the banquet meal during the event.

Help create and implement menu selections for special themes and events based on current food trends and regional tastes in partnership with other members of the management team.

Skills, Experience, and Qualifications:

High school diploma or equivalent.

Degree from accredited culinary school.

In-depth skills and knowledge of all kitchen operations

Possess strong leadership, communication, organization and relationship skills

Schedule flexibility required.

Proficient in general computer knowledge.

A true desire to exceed guest expectations in a fast-paced customer service environment.

Assist in monitoring food production, ordering, quality and consistency on a daily basis.

2-5 years’ experience in the food industry, food production and supervision of kitchen staff.

Must have excellent verbal communication and leadership skills.

Be able to express creativity through food selections, preparation, and presentation.

Must be detail oriented and have the ability to multi-task while remaining focused on the goal.

Must have the ability to remain calm in high stress situations.

Be able to solve problems quickly under pressure.

Must have adequate upper body strength for heavy lifting (up to 50lbs.) and strong back and leg muscles for hours of standing, bending, and walking around.

Must be able to work in hot kitchen, in fast paced environments and in demanding situations.

Must be willing to begin work some days in the early morning hours and other times remain at work late into the night depending on the size and time of a particular banquet or member dining.

Must be able to work weekends and holidays as these are common times for banquets and member functions, and member dining.

ServSafe certification preferred

Reports to:

Lead Banquet Chef & Lead Member DIning Chef

Benefits and Compensation:

50,000-55,000/year

Full Medical, Dental benefits after 90 day

Paid Time Off and 401k after 1 year

Job Type: Full-time

Pay: $50,000.00 - $55,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

10 hour shift
12 hour shift
8 hour shift

Experience:

Culinary Experience: 2 years (Preferred)
Cooking: 2 years (Preferred)

License/Certification:

ServSafe Certification (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in murrysville, pa

Chef de Tournant

Chef/Wellness Dinner Coordinator

Restaurant Executive Chef - Citizens Live at the Wylie - Sign on Bonus Available!

Chef de Partie - PPG Paints Arena

Assistant Kitchen Manager / Sous Chef

Head Chef and Kitchen Manager

Sous Chef at Ritual House

Director Culinary Services Pittsburg, PA

Personal Chef - Pittsburgh

Banquet Chef

Kitchen Lead

Sous Chef

Executive Chef

Sous Chef

Line Chef

Executive Sous Chef

Division Executive Chef (Education)

Executive Chef

Sous Chef

Sous Chef

I want to receive the latest job alert for chef in murrysville, pa

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