Top 110 Chefs Jobs in Murrysville, Pa

Executive Sous Chef
Chestnut Ridge Golf Resort & Conference Center —Blairsville, PA
- From $45,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
10d
Chef de Tournant
Edgewood Country Club —Pittsburgh, PA
- $50,000 - $55,000 a year
- 12 hour shift
- Heavy lifting
- Culinary experience
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Chef/Wellness Dinner Coordinator
Shepherd Wellness Community —Pittsburgh, PA
- $50,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
ITALIAN VILLAGE Trattoria —Fox Chapel, PA
- $48,000 - $55,000 a year
- Part-time
- Casual dining restaurant
- 3 years
- In-person
- Health insurance
- 401(k)
Quick Apply
Line chef
DENUNZIO'S ITALIAN RESTAURANTS —Jeannette, PA
- $16 - $20 an hour
- Part-time
- In-person
- Restaurant
- Entry level
Quick Apply
3d
Restaurant Executive Chef - Citizens Live at the Wylie - Sign on Bonus Available!
Aramark —Pittsburgh, PA
- Customer service
- Cooking
- Team management
Hiring Sous Chef and line cooks
FOXHOLE TAVERN —Pittsburgh, PA
- $18 - $25 an hour
- Part-time
- No high school diploma
- No degree
- Fair chance
- Health insurance
- Dental insurance
Quick Apply
Personal Chef - Pittsburgh
Friend that Cooks —Pittsburgh, PA
- $23.93 - $24.93 an hour
- Overtime
- 5 years
- Reliable transportation
- Senior level
- Profit sharing
- Paid parental leave
Quick Apply
Sous Chef at Ritual House
Ritual House —Pittsburgh, PA
- $62,000 - $70,000 a year
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Kitchen Lead
Proper Brick Oven & Tap Room —Pittsburgh, PA
- $22.00 - $29.62 an hour
- Full-time
- Mid-level
- Organizational skills
- Cleaning
- Flexible schedule
- Food provided
Quick Apply
5h
Director Culinary Services Pittsburg, PA
Forefront Healthcare —Pittsburgh, PA
- $85,000 - $90,000 a year
- Weekends as needed
- 7 years
- ServSafe
- Residential
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Ritual House —Pittsburgh, PA
- Full-time
- Mid-level
- Kitchen
- Health insurance
- Opportunities for advancement
Quick Apply
Head Chef and Kitchen Manager
A Pittsburgh Restaurant —Pittsburgh, PA
- $60,000 - $70,000 a year
- Full-time
- Supervising experience
- Continuous improvement
- Mentoring
Quick Apply
Division Executive Chef (Education)
AVI Foodsystems —Pittsburgh, PA
- Full-time
- Travel
- Senior level
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Sous Chef at Poulet Bleu
Richard DeShantz Restaurant Group —Pittsburgh, PA
- $55,000 - $65,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Senior level
- Ability to stand for extended periods
Quick Apply
12d
Executive Chef
Sage Hospitality —Pittsburgh, PA
- Full-time
- ServSafe
- 5 years
- Hotel
- Disability insurance
- Dental insurance
Executive Chef
Four Leaf Restaurant Group —Pittsburgh, PA
- $105,000 - $130,000 a year
- Weekends as needed
- Background check
- Casual dining restaurant
- Restaurant management
- Relocation assistance
- Health insurance
Quick Apply
Sous Chef
Hey Babe —Pittsburgh, PA
- $55,000 - $66,000 a year
- Weekends as needed
- Hospitality
- Bar
- Casual dining restaurant
- Paid time off
- Flexible schedule
Quick Apply
Sous Chef
Eddie Merlot's —Pittsburgh, PA
- Full-time
- Customer service
- Guest services
- Senior level
2d
Sous Chef
ISS —Pittsburgh, PA
- $27.32 an hour
- Overtime
- Mid-level
- Team management
- Café
- Disability insurance
- Health insurance
Quick Apply

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Executive Sous Chef

Chestnut Ridge Golf Resort & Conference Center -
Blairsville, PA

Quick Apply

Job Details

Full-time
From $45,000 a year
10 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Vendor relationship building
Teamwork
ServSafe
Team development
Culinary Arts
Time management

Full Job Description

EXECUTIVE SOUS CHEF

Golf Course | Restaurant | Banquets | Weddings | Special Events

Department: Food & Beverage / Culinary

Reports To: Executive Chef

Position Type: Full-Time, Salaried

Location: Golf Course & Event Venue

Position Summary

We are seeking an experienced, motivated, and hands-on Executive Sous Chef to assist in leading the culinary operations of our golf course, restaurant, banquet, and event facilities.

The Executive Sous Chef works closely with the Executive Chef to oversee daily kitchen operations while maintaining high standards for food quality, presentation, consistency, sanitation, and guest satisfaction. This position plays an important leadership role within the culinary team and requires someone who can successfully balance à la carte restaurant service with golf outings, weddings, banquets, tournaments, and other special events.

The ideal candidate is a strong culinary professional who enjoys being actively involved in the kitchen, develops and holds staff accountable, remains organized during high-volume periods, and takes pride in delivering an exceptional guest experience.

Essential Duties ; Responsibilities

Culinary Operations

* Assist the Executive Chef with all aspects of daily culinary operations.

* Supervise food preparation and execution for restaurant service, banquets, weddings, golf outings, tournaments,

and special events.

*Ensure food is prepared and presented according to established recipes, portion standards, and quality expectations.

*Maintain consistency in taste, presentation, temperature, and portioning.

*Assist with menu development, seasonal offerings, daily specials, banquet menus, and event-specific menus.

*Coordinate prep and production schedules based on restaurant volume, tee sheets, banquet event orders, and

scheduled functions.

*Lead kitchen operations in the Executive Chef's absence.

Leadership & Staff Management

 Assist with recruiting, training, scheduling, supervising, and evaluating culinary employees.

 Provide daily direction to cooks, prep cooks, dishwashers, and other culinary team members.

 Establish clear expectations and hold team members accountable for performance, attendance, cleanliness, and

professionalism.

 Help develop culinary employees through hands-on training and coaching.

 Promote teamwork and effective communication between culinary, restaurant, banquet, golf, and management teams.

 Help create a positive, professional, respectful, and productive kitchen environment.

Banquets, Weddings, Golf Events

 Work closely with banquet and event teams to execute weddings, golf outings, tournaments, corporate events, member events, and private functions.

 Review banquet event orders and communicate culinary requirements with appropriate staff.

 Coordinate timing and execution for plated meals, buffets, stations, hors d'oeuvres, and large-volume functions.

 Anticipate production and staffing needs for upcoming events.

 Maintain high standards of food quality and presentation regardless of event size or volume.

Food Cost & Inventory Management

 Assist the Executive Chef with purchasing, receiving, inventory, and product rotation.

 Monitor food usage, waste, portioning, and production levels.

 Help maintain established food-cost goals without compromising quality.

 Ensure proper storage, labeling, dating, and rotation of food products.

 Participate in regular food inventory counts.

 Assist with vendor relationships and product-quality evaluations.

 Identify opportunities to improve efficiency and reduce unnecessary waste.

Sanitation & Safety

 Maintain a clean, organized, and sanitary kitchen at all times.

 Ensure compliance with local and state health department regulations and established food-safety procedures.

 Ensure proper food handling, storage, cooling, reheating, and temperature-control procedures.

 Monitor equipment cleanliness and proper operation.

 Ensure employees follow workplace safety standards.

 Immediately address sanitation, maintenance, or safety concerns.

Qualifications

 Minimum 3–5 years of professional culinary experience, preferably including supervisory or management responsibilities.

 Previous experience as a Sous Chef, Executive Sous Chef, Kitchen Manager, or similar culinary leadership position preferred.

 Experience with high-volume restaurant, banquet, wedding, country club, resort, hotel, or golf course operations strongly preferred.

 Strong knowledge of food preparation, cooking techniques, sanitation, and kitchen operations.

 Experience with food costing, inventory management, purchasing, and portion control.

 Ability to lead and motivate a diverse culinary team.

 Strong organizational and time-management skills.

 Ability to manage multiple priorities in a fast-paced environment.

 Excellent communication and problem-solving abilities.

 Culinary degree or formal culinary training preferred but not required with equivalent professional experience.

 ServSafe Manager Certification preferred or ability to obtain certification upon hire.

Physical & Scheduling Requirements

 Ability to stand and work on your feet for extended periods.

 Ability to lift and carry approximately 50 pounds.

 Ability to work in hot, cold, and fast-paced kitchen environments.

 Must be available to work a flexible schedule based on business demands.

 Evening, weekend, and holiday availability is required.

 Schedule may fluctuate seasonally based on golf, restaurant, wedding, and banquet business.

What We're Looking For

The successful Executive Sous Chef will be a hands-on leader rather than an office-based manager. We are looking for someone who leads by example, maintains high standards, communicates effectively, and understands the importance of both culinary excellence and financial responsibility.

This individual should take ownership of the kitchen, support the Executive Chef, develop the culinary team, and help ensure every guest—from a golfer stopping in for lunch to a couple celebrating their wedding—receives a consistently excellent experience.

Performance Expectations

 Consistent food quality and presentation

 Guest satisfaction

 Successful execution of restaurant and banquet service

 Food and labor cost management

 Inventory and waste control

 Kitchen cleanliness and sanitation

 Employee training and retention

 Staff productivity and accountability

 Effective communication with other departments

 Ability to successfully manage high-volume and special-event operations

Equal Opportunity Employment

We are an Equal Opportunity Employer and consider qualified applicants without regard to race, color, religion, sex, national origin, age, disability, veteran status, or any other characteristic protected by applicable law.

Pay: From $45,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in murrysville, pa

Executive Sous Chef

Chef de Tournant

Chef/Wellness Dinner Coordinator

Sous Chef

Line chef

Restaurant Executive Chef - Citizens Live at the Wylie - Sign on Bonus Available!

Hiring Sous Chef and line cooks

Personal Chef - Pittsburgh

Sous Chef at Ritual House

Kitchen Lead

Director Culinary Services Pittsburg, PA

Sous Chef

Head Chef and Kitchen Manager

Division Executive Chef (Education)

Sous Chef at Poulet Bleu

Executive Chef

Executive Chef

Sous Chef

Sous Chef

Sous Chef

I want to receive the latest job alert for chefs in murrysville, pa

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