Top 467 Culinary Jobs in Murrysville, Pa

Gourmet Chef
Market District —Export, PA
- Full-time
- ServSafe
- Customer service
- Mid-level
Cook 1
Commonwealth of PA —Pittsburgh, PA
- $41,770 - $57,772 a year
- Full-time
- Team management
- Entry level
- Kitchen
- Paid parental leave
- Health insurance
3d
Cook
First Watch Restaurants, Inc. —Murrysville, PA
- Up to $23 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
2d
Kitchen Manager
Anthony's Coal Fired Pizza —Monroeville, PA
- $65,000 - $70,000 a year
- Full-time
- Customer service
- Cooking
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Executive Sous Chef
Chestnut Ridge Golf Resort & Conference Center —Blairsville, PA
- From $45,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
10d
Cake Decorator – Full-Time
Paris Baguette —Pittsburgh, PA
- $18 - $20 an hour
- Weekends as needed
- Culinary experience
- ServSafe
- Assembly
- Paid training
- Employee discount
Quick Apply
Chef/Wellness Dinner Coordinator
Shepherd Wellness Community —Pittsburgh, PA
- $50,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
The Coxcomb —Monroeville, PA
- $15 - $18 an hour
- Full-time
- Culinary experience
- Cooking
- US work authorization
- Paid training
- Flexible schedule
Quick Apply
Chef de Tournant
Edgewood Country Club —Pittsburgh, PA
- $50,000 - $55,000 a year
- 12 hour shift
- Heavy lifting
- Culinary experience
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef
NO 1 SUSHI —Pittsburgh, PA
- $19 - $25 an hour
- Part-time
- Mid-level
- In-person
- Kitchen
- Flexible schedule
Quick Apply
7d
Restaurant Executive Chef - Citizens Live at the Wylie - Sign on Bonus Available!
Aramark —Pittsburgh, PA
- Customer service
- Cooking
- Team management
Pizza/Line Cook
Pizzaiolo Primo —Bridgeville, PA
- $18 - $22 an hour
- Part-time
- In-person
- Guest services
- Entry level
- Employee discount
Quick Apply
Server
La Vigneta Winery —Sarver, PA
- From $2.83 an hour + tips
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
Quick Apply
Chef de Partie - PPG Paints Arena
Aramark —Pittsburgh, PA
- Senior level
- Communication skills
- Kitchen
Line Cook/Expeditor
Hofbrauhaus Pittsburgh —Pittsburgh, PA
- $15 - $19 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Paid training
- Health insurance
Quick Apply
Line Cook
The Back Porch Restaurant —Belle Vernon, PA
- From $17 an hour
- Part-time
- Background check
- Cooking
- In-person
Quick Apply
Line/Prep Cook
Kelly O's North Hills —Pittsburgh, PA
- $17.50 - $19.00 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Bob Evans Restaurants —Irwin, PA
- Up to $60,000 a year
- Weekends as needed
- Casual dining restaurant
- Inventory management
- Ability to walk for extended periods
- Health insurance
- 401(k) matching
Quick Apply
12d
Prep Cook Early Morning
T-Bone's Marketplace —Wexford, PA
- $19 - $22 an hour
- Part-time
- Culinary experience
- ServSafe
- Cooking
- 401(k)
- 401(k) matching
Quick Apply
11d
Line Cook
The Cheesecake Factory —Ross Township, PA
- $16.00 - $23.50 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
12d

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Gourmet Chef

Market District -
Export, PA

Apply Now

Job Details

Full-time

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Recipe adherence
Customer training
Promoting products
Food service workstation cleanliness
ServSafe
Customer service
Menu item upselling
Mid-level
Promotional sampling
Retail merchandising procedures
Culinary Arts
Compliance monitoring
Production optimization
Records management
Kitchen cost control
Inventory tracking for food cost management
Team training
Increasing sales revenue
Kitchen staff training
Implementation of OSHA safety standards
Food and beverage product demonstrations
Cleaning
Materials management in food and beverage
Quality control experience within food and beverage industry
Restaurant cost management
Company guidelines standards in production
Associate's degree
Suggestive selling

Full Job Description

Job Summary

Our Gourmet Chefs are involved in all aspects of the day-to-day Central Kitchen/Market District operations. They are responsible for food preparation, food quality, merchandising, customer service, and food safety standards. In addition, they are responsible for maintaining constant food education of associates and customers, and constantly work to increase profitability and promote future growth.

Job Description

Experience Required: 3 to 5 years
Experience Desired: Advanced Culinary Degree, Bachelors Degree; Culinary Awards or accreditation; Food Safety Awareness
Education Desired: Associates Degree
Certification or Licensing Required: Serv-Safe Certification a plus
Lifting Requirement: Up to 50 pounds

Job Responsibilities

Actively support a culture of safety which includes, but is not limited to, food safety, Team Member safety and customer safety.
Display a commitment to learn about food and share food knowledge with fellow Team Members and customers.
Actively demonstrate appropriate suggestive selling techniques, and provide active sampling opportunities, when appropriate.
Actively participate in, and promote, an environment which embraces diversity, inclusion, and respect for Team Members, Customers, Vendors, and the Community.
Maintain a safe and clean working environment by ensuring that all Food Safety, Food Holding, Temperature, and OSHA standards are met.
In conjunction with the Kitchen Manager/Prepared Foods Manager, manage inventories weekly. Prepare food ingredients, and products that allow for efficient management of the business. Assist Department Manager with monthly inventory taking process.
Meet or exceed budgeted guidelines for food cost percentage. Minimize product waste and ensure that production is followed strictly on a day-to-day basis.
Maintain accurate department records to ensure documentation of activities is available.
Participate in the preparation and production of catering and all food areas.
Monitor adherence to Company policies, procedures, and standards to ensure the Company requirements are met.
Follow strict recipe and merchandising guidelines to ensure that company direction is followed.
Participate with the business group in quarterly reviews and training sessions, and other functions at Management's discretion.

About Us

At Giant Eagle, we believe in nourishing life’s moments, big and small, because they matter. We strive to lead the way in quality, service, and everyday value. Most importantly, the compassion, care, and respect our Team Members show to each other and in our communities is what truly sets us apart. Here, you’ll find a place to win, grow, and be better together. If you want to make a real impact, belong to a supportive community, and build a meaningful career, we invite you to grow your future with us — because you matter.

Apply Now

Refine Your Search

culinary jobs in murrysville, pa

Gourmet Chef

Cook 1

Cook

Kitchen Manager

Executive Sous Chef

Cake Decorator – Full-Time

Chef/Wellness Dinner Coordinator

Line Cook

Chef de Tournant

Sushi Chef

Restaurant Executive Chef - Citizens Live at the Wylie - Sign on Bonus Available!

Pizza/Line Cook

Server

Chef de Partie - PPG Paints Arena

Line Cook/Expeditor

Line Cook

Line/Prep Cook

Restaurant Manager

Prep Cook Early Morning

Line Cook

I want to receive the latest job alert for culinary in murrysville, pa

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