Top 67 Kitchen manager Jobs in Murrysville, Pa

Kitchen Manager
Anthony's Coal Fired Pizza —Monroeville, PA
- $65,000 - $70,000 a year
- Full-time
- Customer service
- Cooking
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Manager, Food Services
UPMC —Pittsburgh, PA
- $27.89 - $48.21 an hour
- Weekends as needed
- Marketing
- Hospital
- ServSafe
10d
Director Culinary Services Pittsburg, PA
Forefront Healthcare —Pittsburgh, PA
- $85,000 - $90,000 a year
- Weekends as needed
- 7 years
- ServSafe
- Residential
- Health insurance
- Dental insurance
Quick Apply
Head Chef and Kitchen Manager
A Pittsburgh Restaurant —Pittsburgh, PA
- $60,000 - $70,000 a year
- Full-time
- Supervising experience
- Continuous improvement
- Mentoring
Quick Apply
Executive Sous Chef
Chestnut Ridge Golf Resort & Conference Center —Blairsville, PA
- From $45,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
10d
Experienced Sous/Lead Cook/Chef
Roland's —Pittsburgh, PA
- $19 - $25 an hour
- Full-time
- Cooking
- Mid-level
- In-person
Quick Apply
1h
Assistant Kitchen Manager / Sous Chef
Bakersfield —Pittsburgh, PA
- Hospitality
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
1d
Restaurant Kitchen Manager (Starting at $26.45 per hour plus Bonuses)
Kura Sushi —Pittsburgh, PA
- From $26.45 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- Travel
- Paid training
- Health insurance
Quick Apply
Lead Cook
AMF —Belle Vernon, PA
- Part-time
- 18 years or older
- Cooking
- Mid-level
- Health insurance
12d
Kitchen Manager -GREENSBURG CENTRAL CATHOLIC
The Nutrition Group —Greensburg, PA
- Part-time
- Computer literacy
- Criminal background check
- Computer skills
- 401(k)
- Paid time off
Quick Apply
Assistant Kitchen Manager
Texas Roadhouse —Greensburg, PA
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Assistant Kitchen Manager
Outback Steakhouse —Monroeville, PA
- Call employer
- Customer service
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Kitchen Lead
Proper Brick Oven & Tap Room —Pittsburgh, PA
- $22.00 - $29.62 an hour
- Full-time
- Mid-level
- Organizational skills
- Cleaning
- Flexible schedule
- Food provided
Quick Apply
8h
Kitchen Supervisor
Marriott Pittsburgh City Center —Pittsburgh, PA
- Full-time
- High school
- Employment & labor law
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
3d
Kitchen Manager
Roman Bistro —Pittsburgh, PA
- $50,000 - $65,000 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Employee discount
Quick Apply
11d
Food Service Manager
Holy Family Institute —Emsworth, PA
- $58,000 - $63,000 a year
- School experience
- ServSafe
- Customer service
Quick Apply
14d
Executive Kitchen Manager
BJ's Restaurants —Pittsburgh, PA
- From $80,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
1d
Sous Chef
Market District —Pittsburgh, PA
- Full-time
- 18 years or older
- ServSafe
- Cooking
5d
Chef Manager 1
Parkhurst Dining —Pittsburgh, PA
- Full-time
- 6 years
- Math
- University
- Health insurance
- Dental insurance
Quick Apply
4d
Culinary Supervisor
Topgolf —Bridgeville, PA
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance

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kitchen manager jobs near murrysville, pa

Kitchen Manager

Anthony's Coal Fired Pizza -
Monroeville, PA

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year

Benefits

Paid training
Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
Life insurance

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Maintaining an organized workspace
Operations management
Food service health code compliance
Quick service & fast food restaurant experience
Customer service
Safety regulations
Labor cost analysis
Cooking
Shift management
Mid-level
Compliance monitoring
Quality control management
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Commercial kitchen cleaning
Hospitality industry experience
Team training
Kitchen staff training
Toast POS
Mentoring
POS
Organizational skills
Managing kitchen staff
Fast food restaurant experience
Restaurant cost management
2 years

Full Job Description

Anthony’s Coal Fired Pizza is seeking a dedicated and experienced Kitchen Manager to oversee and manage the daily operations of our kitchen in a high-volume, fast-paced environment. This role requires a passionate leader with a strong background in food service, excellent organizational skills, and a commitment to upholding the highest standards of quality and hospitality. The Kitchen Manager will be responsible for supervising kitchen staff, ensuring that food preparation and presentation meet our brand standards, and maintaining compliance with all food safety and sanitation regulations. In this position, the Kitchen Manager will lead by example, fostering a culture of teamwork, accountability, and consistent performance. Responsibilities include training and developing kitchen team members, managing inventory and food costs, monitoring kitchen equipment and cleanliness, and working closely with the General Manager to deliver a smooth and efficient service. The successful candidate will bring at least two years of kitchen management experience, a deep understanding of kitchen operations, and a strong desire to contribute to the continued success and reputation of Anthony’s Coal Fired Pizza.

Responsibilities

Lead and supervise kitchen staff, ensuring smooth and efficient daily operations.
Oversee food preparation, cooking, and presentation to maintain consistent quality and adherence to brand standards.
Enforce food safety procedures and ensure full compliance with health and sanitation regulations.
Train, mentor, and develop kitchen team members to support professional growth and performance excellence.
Manage inventory, order supplies, and control food and labor costs while minimizing waste.
Coordinate with front-of-house staff to ensure seamless communication and service during peak hours.
Maintain a clean, organized, and safe kitchen environment at all times.

Skills

Experience in a quick service fast food restaurant environment is preferred.
Strong shift management abilities to effectively lead a diverse team.
Excellent hospitality skills with a focus on customer satisfaction.
Knowledge of food service management principles and practices.
Proficient in food handling techniques to ensure safety and quality standards are met.
Ability to train staff effectively in both culinary skills and operational procedures
Knowledge with Toast POS and xtraChef inventory is a plus but not required
Demonstrated leadership qualities with the ability to motivate and inspire a team.

Join our team as a Kitchen Manager where you can make an impact in a vibrant culinary environment!

Job Type: Full-time

Benefits:

Dental insurance
Health insurance
Paid time off
Paid training
Vision insurance

We were built on a passion for great pizza and wings. Armed with authentic recipes passed down through generations, our first restaurant opened its doors in 2002.Since then, we’ve grown to 50 locations across six states, but our commitment to handcrafted flavor and welcoming service hasn’t changed. Every dish we serve reflects our roots and our dedication to doing things the right way — with care, tradition, and pride.

Pay: $65000.00 - $70000.00 / year

Benefits:

Paid time off
Health insurance
Dental insurance
Vision insurance
Life insurance
Disability insurance
Paid training

Job Type: fulltime

Schedule:

10 hour shift
Holidays
Day shift
Night shift
Weekend availability

Education: No education required

Work location: On-site

Quick Apply

Refine Your Search

kitchen manager jobs in murrysville, pa

Kitchen Manager

Manager, Food Services

Director Culinary Services Pittsburg, PA

Head Chef and Kitchen Manager

Executive Sous Chef

Experienced Sous/Lead Cook/Chef

Assistant Kitchen Manager / Sous Chef

Restaurant Kitchen Manager (Starting at $26.45 per hour plus Bonuses)

Lead Cook

Kitchen Manager -GREENSBURG CENTRAL CATHOLIC

Assistant Kitchen Manager

Assistant Kitchen Manager

Kitchen Lead

Kitchen Supervisor

Kitchen Manager

Food Service Manager

Executive Kitchen Manager

Sous Chef

Chef Manager 1

Culinary Supervisor

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