Top 5 Deli manager Jobs in Murrysville Pa

Kitchen Team Leader
Isaly's —Pittsburgh, PA
- $20 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Employee discount
Quick Apply
Retail Assistant Store Manager
DeLallo —Jeannette, PA
- Weekends as needed
- Inventory management
- Ability to walk for extended periods
- Merchandising
Quick Apply
Food Production Manager
The Fresh Market Inc —Mount Lebanon, PA
- Full-time
- Bilingual
- Mid-level
- Ability to lift 50 pounds
- Store discount
- Disability insurance
11h
Food Production Manager
The Fresh Market —Mount Lebanon, PA
- Bilingual
- Mid-level
- Ability to lift 50 pounds
- Store discount
- Disability insurance
20h
Part-time/Full-Time Bakery/Deli Associate
Soergel Orchards —Wexford, PA
- Part-time
- Serving
- Heavy lifting
- Merchandising
Quick Apply
13d

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Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Columbus, OH
Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-…
$20.05 - $35.00 an hour
Catering & Restaurant Manager
Jason's Deli —Dublin, OH
This position will include reference checks, a background check and may require verification of your current income if asking for top compensation.
Up to $55,000 a year
Quick Apply
5d

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deli manager jobs near murrysville pa

Kitchen Team Leader

Isaly's
Pittsburgh, PA

Quick Apply

Job Details

Full-time
$20 - $24 an hour

Benefits

Employee discount

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Food waste mitigation
Food service closing procedures
Recipe adherence
Received goods storage
Expiration dates monitoring
Food service health code compliance
Stock rotation management
Food service opening procedures
ServSafe
Team leadership
Labeling
Coaching
Food portioning
Mid-level
Store opening/closing procedures
Quality control management
Food safety sanitizing procedures
Physical inventory counts for inventory management
Kitchen staff training
Mentoring
Perishable goods management
Leading team collaboration initiatives
Managing kitchen staff
Stock receiving
ServSafe Food Manager Certification
Training
Safety standard operating procedures
Mise en place

Full Job Description

Job Description: Kitchen Team Leader

Location: Isaly’s – Strip District, Pittsburgh, PA

Position Type: Full-Time

Reports To: General Manager

About Us

Isaly’s is bringing classic Pittsburgh nostalgia back to the heart of the historic Strip District! Known for decades as a beloved local favorite, we are reviving the classic luncheonette and ice cream shop experience. We serve legendary breakfast and lunch specialties, iconic hand-sliced meats, and classic ice cream treats. We are looking for a passionate Kitchen Team Leader to help lead our line, maintain our quality standards, and deliver an exceptional experience for every guest.

Position Overview

As the Kitchen Team Leader, you will play a hands-on role in driving high daily kitchen operations, team efficiency, and food quality. You will work side-by-side with line cooks and prep staff during busy meal rushes while ensuring that safety, consistency, speed, and cleanliness remain top priorities.

Key Responsibilities

Daily Operations & Line Leadership

Lead from the front during peak breakfast and lunch hours, working the line, expediting orders, and maintaining a steady flow.
Ensure all menu items are prepared according to Isaly’s recipes, portion standards, and presentation guidelines.
Assist in daily prep duties, ensuring fresh ingredients and famous brand products are properly prepped and stored.

Team Coaching & Support

Mentor, train, and support kitchen staff on food prep, station setup, portion control, and safety protocols.
Fostering a positive, fast-paced, and collaborative kitchen culture.
Communicate effectively with front-of-house staff to ensure smooth service and fast table turn times.

Quality, Cleanliness & Safety

Maintain strict adherence to local food safety and sanitation guidelines (ServSafe standards).
Conduct daily opening and closing kitchen walkthroughs, ensuring proper line stocking and equipment maintenance.
Manage food rotation, date labeling, and waste reduction on a daily basis.

Inventory & Prep Management

Monitor prep levels daily to prevent shortages during busy shifts.
Assist management with weekly stock counts, receiving deliveries, and proper product storage.

Qualifications & Skills

Experience: 2+ years of line cook or kitchen leadership experience in a fast-casual, diner, or high-volume breakfast/lunch concept.
Certifications: ServSafe Food Handler or Manager certification preferred (or willing to obtain).
Skills: Strong communication, time-management, and multitasking abilities.
Knowledge: Familiarity with high-volume short-order cooking, griddles, and deli prep equipment.
Physical Requirements: Ability to stand for long periods, lift up to 50 lbs, and work in a warm, fast-paced kitchen environment.

What We Offer

Competitive pay based on experience.
Balanced schedule (primarily day shifts around breakfast and lunch hours).
Opportunity for growth within an exciting, expanding local brand experience.
Employee discounts on food and ice cream.

Pay: $20.00 - $24.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

deli manager jobs in murrysville pa

Kitchen Team Leader

Retail Assistant Store Manager

Food Production Manager

Food Production Manager

Part-time/Full-Time Bakery/Deli Associate

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