Top 115 Chefs Jobs in Muskego, Wi

Chef de Cuisine, Truss Club at American Family Field
Delaware North —Milwaukee, WI
- $81,900 - $110,600 a year
- Weekends as needed
- 5 years
- Organizational skills
- Senior level
- Paid parental leave
- Paid holidays
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Executive Chef/Kitchen Manager
USRL Holdings (NX Level Sports and Unity Senior Living) —Sussex, WI
- $65,000 - $71,000 a year
- Full-time
- Background check
- Bar
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
1d
Executive Chef
University of Wisconsin–Milwaukee —Milwaukee, WI
- $85,000 - $100,000 a year
- Online Application
- ServSafe
- Customer service
- Writing skills
Executive Chef
Tuckaway Country Club —Franklin, WI
- Weekends as needed
- Microsoft Outlook
- 5 years
- Writing skills
Quick Apply
10d
Culinary Executive
St. Camillus —Wauwatosa, WI
- Full-time
- ServSafe
- Bachelor's degree
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
11d
Culinary Chef | Culinary Cook | Part - Time Position
Heritage Senior Living —Muskego, WI
- Part-time
- Customer service
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Compass Group —Mount Pleasant, WI
- $85,000 - $95,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Opportunities for advancement
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Executive Chef - Hales Horner, WI
Morrison Living —Franklin, WI
- $80,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Westmoor Country Club —Brookfield, WI
- Weekends as needed
- Mid-level
- Mentoring
- Organizational skills
- Free parking
- Disability insurance
14d
Sous Chef
Johnny Manhattans —Hubertus, WI
- $75,000 - $125,000 a year
- Full-time
- Background check
- Cooking
- Mentoring
- Health insurance
Quick Apply
14h
Executive Sous Chef- Premier Milwaukee Restaurant
Confidential —Milwaukee, WI
- $60,000 - $70,000 a year
- Full-time
- ServSafe
- In-person
- Senior level
- Health insurance
- 401(k)
Quick Apply
7d
Kitchen Manager
Confidential —Delafield, WI
- $55,000 - $60,000 a year
- Full-time
- Cooking
- Mid-level
- Organizational skills
- Paid time off
- Employee discount
Quick Apply
Mason Street Grill Executive Sous Chef
Mason Street Grill at Pfister —Milwaukee, WI
- $75,000 - $90,000 a year
- Weekends as needed
- English
- Mid-level
- 3 years
- Relocation assistance
- Health insurance
Quick Apply
Head Chef/Kitchen Manager
Cream City Concepts —Milwaukee, WI
- $70,000 - $75,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- High school diploma or GED
- Free parking
- Health insurance
Quick Apply
Pastry Chef
Grand Geneva Resort —Lake Geneva, WI
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- 3 years
- Administrative experience
- Free parking
- Health insurance
Quick Apply
7d
Culinary Supervisor
White Lodging Services Corporation —Milwaukee, WI
- From $24 an hour
- Part-time
- Customer service
- Mid-level
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Banquet Chef
Grand Geneva Resort —Lake Geneva, WI
- Weekends as needed
- English
- Mid-level
- 3 years
- Free parking
- Health insurance
Quick Apply
4d
Sous Chef
Benson's Restaurant Group —Milwaukee, WI
- From $55,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
8d
Chophouse Chef
Grand Geneva Resort —Lake Geneva, WI
- Full-time
- English
- Mid-level
- High school diploma or GED
- Free parking
- Health insurance
Quick Apply
2h
Production Chef
Zilli Hospitality —Waukesha, WI
- From $17 an hour
- Part-time
- Driver's License
- Organizational skills
- Ability to stand for extended periods
Quick Apply

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chefs jobs near muskego, wi

Chef de Cuisine, Truss Club at American Family Field

Delaware North -
Milwaukee, WI

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Job Details

$81,900 - $110,600 a year

Benefits

Paid parental leave
Paid holidays
Health insurance
Dental insurance
401(k) 4% Match
Parental leave
Vision insurance
401(k) matching

Qualifications

5 years
Organizational skills
Senior level
Leadership

Full Job Description

The opportunity

Delaware North Sportservice is searching for a Chef de Cuisine to lead culinary operations for the new Truss Club at American Family Field in Milwaukee, Wisconsin. As Chef de Cuisine, you will oversee the premium club kitchen, driving refined menu execution, food quality, presentation, and team performance in one of the venue's premier hospitality environments. This highly visible leadership role offers the opportunity to shape an elevated dining experience while delivering exceptional hospitality and culinary excellence for guests.

The Chef de Cuisine will lead daily culinary operations and game-day execution for the all-inclusive Truss Club, including curated menu offerings, buffet presentations, action stations, specialty events, and other premium dining experiences. The ideal candidate brings culinary expertise, creativity, hands-on leadership, and passion for delivering refined, detail-oriented guest experiences while maintaining the highest standards of quality, consistency, and hospitality.

This role is ideal for a culinary leader with experience delivering exceptional guest experiences in elevated hospitality environments.

Pay

Minimum – Anticipated Maximum Base Salary: $81,900 - $110,600 / year

In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/.

What we offer

At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer:

Medical, dental, and vision insurance
401(k) with up to 4% company match
Annual performance bonus based on level, as well as individual, company, and location performance
Paid vacation days and holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement
Generous friends-and-family discounts at many of our hotels and resorts

What will you do?

Lead culinary operations for the Truss Club, ensuring food quality, presentation, timing, and service standards are consistently met
Supervise, train, and coach culinary team members, creating a positive and accountable kitchen culture
Partner with the Executive Chef on menu planning, recipe development, seasonal offerings, and premium club food presentations
Ensure all recipes, portion standards, preparation methods, and plating expectations are followed consistently
Oversee daily production, prep lists, station setup, service flow, and post-event breakdown for club operations
Support food and labor cost management, including scheduling, ordering, inventory control, waste reduction, and proper product utilization
Maintain a clean, organized, safe, and sanitary kitchen that meets company standards and all state and local health department regulations
Monitor food quality and presentation during events, making real-time adjustments to protect the guest experience
Work closely with front-of-house leaders to ensure the culinary program supports the overall premium club experience
Assist with hiring, onboarding, training, and performance management for culinary team members
Support special events, client functions, tastings, and other premium hospitality needs connected to the Truss Club

More about you

Minimum of 5 years of culinary leadership experience in a high-volume restaurant, premium hospitality, club, hotel, catering, or sports and entertainment environment
Strong hands-on cooking skills with the ability to lead by example during prep and service
Experience with premium food presentation, buffet execution, action stations, and high-volume service
Strong knowledge of recipe adherence, menu development, food costing, ordering, inventory, labor management, and sanitation standards
Ability to lead, coach, and motivate a diverse culinary team in a fast-paced environment
Strong organizational skills with the ability to manage multiple priorities before and during events
Proficient in computer skills, including Microsoft Word, Excel, Outlook, and other operating systems as needed
ServSafe and Food Safety Handler certifications are required, or the ability to obtain them
Culinary degree or certificate preferred
Ability to work a flexible schedule, including nights, weekends, holidays, game days, and special events

Shift details

Days
Evenings
Overnight
Holidays
Weekends

Who we are

Delaware North operates concessions and premium dining services at the 41,900-seat American Family Field, home of the Milwaukee Brewers since 1970. We manage concession outlets, suites, all-inclusive areas and clubs at the stadium. We also operate J. Leinenkugel's Barrel Yard Brewery, Bar, and Restaurant. The culinary team partners with many local vendors to infuse Milwaukee staples into the food and beverage offerings.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.

Together, we’re shaping the future of hospitality — come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.

$81,900 - $110,600 / year

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chefs jobs in muskego, wi

Chef de Cuisine, Truss Club at American Family Field

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