13
chef manager jobs in muskegon, mi
Bare Mex —Allendale, MI
- $20 - $23 a year
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Paid time off
- Flexible schedule
Quick Apply
Trinity Health Michigan —Muskegon, MI
- Full-time
- Sanitation
- Mid-level
- Associate's degree
Sodexo —Fremont, MI
- $53,720 - $69,520 a year
- Full-time
- Customer service
- Cooking
- Mid-level
- Paid holidays
- Health insurance
Pizza Ranch —Muskegon, MI
- Full-time
- Sales
- Computer literacy
- Fast casual restaurant
Quick Apply
CoreLife Eatery —Grand Haven, MI
- $20 - $22 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
American Cruise Lines —Muskegon, MI
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Southwest Foodservice Excellence, LLC —Muskegon, MI
- $17.50 an hour
- Background check
- ServSafe
- Computer literacy
New Holland Brewing Company —Grand Haven, MI
- $17 an hour
- Part-time
- Basic math
- Mid-level
- Ability to lift 50 pounds
Quick Apply
CoreLife Eatery —Grand Haven, MI
- $17 - $18 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
Quick Apply
Discover related jobs
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Pennyroyal Cafe and Provisions —Saugatuck, MI
Check washing machines’ operation and promptly report any technical/performance issues. Help collect used kitchenware and cookware from dining and kitchen areas…
$15 - $20 an hour
Quick Apply
The Kirby Grill Management Co Inc —Grand Haven, MI
This position is responsible to maintain dish room and dish machine during the shift and assist with trash removal, linen removal, mopping, sweeping, and/or…
$15 - $16 an hour
Quick Apply
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Check out jobs in cities near your current location, Columbus
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
1d
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
2d
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