Top 9 Chef Jobs in Muskegon Mi

Sous Chef Supervisor
Trinity Health Michigan —Muskegon, MI
- Full-time
- Sanitation
- Mid-level
- Associate's degree
Chef
Creative Dining Services —Muskegon, MI
- $50,000 - $55,000 a year
- ServSafe
- 5 years
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
The Gilmore Collection —Grand Haven, MI
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Senior level
Quick Apply
Chef Manager
Sodexo —Fremont, MI
- $48,875 - $63,250 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Health insurance
10d

More jobs to discover

Find similar jobs that you might be interested in.

Sous Chef
Licaris Sicilian Pizza Kitchen-Hudsonville Location —Hudsonville, MI
Familiarity with hospitality standards related to serving guests efficiently while maintaining high-quality service standards.
$50,000 - $54,000 a year
Quick Apply
Executive Chef (Culinary Director)
Creative Dining Services —Grand Rapids, MI
The Executive Chef is part of the Dining Services Management team and works closely with campus dining, retail, catering, kitchen leadership, and the client to…
$85,000 - $95,000 a year
Quick Apply

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for chef in muskegon mi

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef Supervisor

Trinity Health Michigan -
Muskegon, MI

Apply Now

Job Details

Full-time

Qualifications

TJC
Staff supervision
Food service health code compliance
Budget control
Institutional kitchen experience
Managing kitchen staff
Budget preparation
Restaurant cost management
Communication with kitchen staff

Full Job Description

Employment Type:
Full time

Shift:
Day Shift

Description:
Hours | Schedule:

5am-1:30pm shift time.
Every other weekend as well as every other holiday

Oversees food production, catering and assists in the supervision of general department operations including main kitchen, cafeteria, dish room and sanitation. The Sous Chef is considered a leader of quality control, food safety and menu development within an established budget. Facilitates the selection, training and skill development of all culinary staff. Communicates daily with the supervisors and other team members effectively, following the service excellence standards established for all associates. Supervises production and catering staff.

What the Sous Chef Supervisor will need:

Associate’s Degree in Culinary Arts, Dietetics, Hotel, Restaurant, Institution Manager or other applicable related field of study OR an equivalent combination of education, training, and experience.
Minimum: ServeSafe Certification within 6 months of hire date
Minimum: Three (3) years of progressive food service supervisory experience in a medium to large size institutional food service setting required.
Must exhibit strong oral and written communications capabilities and human relation skills. Knowledge of JCAHO and OSHA requirements.
Evaluate and make appropriate decisions in a variety of circumstances and situations. Capable of effectively working with people from diverse populations with different levels of skill. Develop and implement budgets.
Ability to effectively lead, direct and supervise employees in a team environment; plan, organize and direct work; anticipate and solve problems; work with deadlines and meet established goals and objectives. Effective problem-solving skills.

What the Sous Chef Supervisor will do:

Responsible for all organization and talent effectiveness functions including interviewing, hiring, counseling, performance appraisals, scheduling, training and continuing education for associates reporting to this position.
Assures that food production and service staff are properly supported and have the tools they need in order to accomplish their job duties.
Oversees ingredient selection, purchasing, portions and works to eliminate waste to ensure that budgetary goals are achieved.
Manages a high-quality food production program that is HAACP compliant and meets JCAHO, CMS, state and federal food handling guidelines.

Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

Apply Now

Refine Your Search

chef jobs in muskegon mi

Sous Chef Supervisor

Chef

Sous Chef

Chef Manager

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for chef in muskegon mi

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected