Top 3 Executive chef/kitchen manager Jobs in Muskogee, Ok

Executive Chef/Kitchen Manager
Pioneer Point Recovery —Cookson, OK
- $40,336.13 - $55,028.45 a year
- Full-time
- Background check
- Mid-level
- Residential
- Relocation assistance
- Health insurance
Quick Apply
14d

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Executive Chef/Kitchen Manager

Pioneer Point Recovery
Cookson, OK

Quick Apply

Job Details

Full-time
$40,336.13 - $55,028.45 a year
14 days ago

Benefits

Relocation assistance
Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Pre-cooking preparation
High school diploma or GED
Culinary Arts
Associate's degree
Food Handler Certification

Full Job Description

Pioneer Point Recovery is seeking an experienced Executive Chef to lead food service operations at our residential behavioral health and substance use disorder treatment facility.

This is a hands-on leadership position responsible for creating and serving high-quality, nutritious meals while overseeing the day-to-day operation of our kitchen. The Executive Chef will manage menu planning, food preparation, purchasing and inventory, kitchen sanitation, food safety, dietary accommodations, and overall food quality.

We are looking for someone who takes pride in their craft and understands that, in a residential treatment environment, meals are an important part of creating a welcoming, comfortable, and recovery-focused experience for our clients.

Responsibilities

Oversee daily kitchen and food service operations
Plan and prepare nutritious, appealing, well-balanced meals
Develop menus that provide variety while supporting client health and wellness
Manage food purchasing, inventory, supplies, and vendor relationships
Monitor food costs and minimize waste and unnecessary expenses
Maintain a clean, organized, and safe commercial kitchen
Ensure compliance with food safety, sanitation, and applicable health department requirements
Monitor food quality, consistency, and presentation
Accommodate food allergies, medically necessary diets, religious dietary requirements, and other special nutritional needs
Maintain appropriate food service and sanitation records
Oversee kitchen equipment and coordinate maintenance or repair needs
Train, supervise, and provide direction to kitchen staff
Work collaboratively with facility leadership and other departments
Help create a positive and respectful dining experience for clients and staff

Qualifications

High school diploma or equivalent required
Culinary degree, associate degree, or formal culinary training preferred but not required
Previous experience preferred
Food handler, food manager, and other required certifications—or ability to obtain them
Strong knowledge of food safety, sanitation, menu development, inventory management, and commercial kitchen operations
Experience in healthcare, behavioral health, residential treatment, hospitality, education, or institutional food service is a plus
Strong organizational, communication, and leadership skills
Ability to work independently, solve problems, and manage multiple priorities

About Pioneer Point Recovery

Pioneer Point Recovery is a residential substance use disorder treatment program dedicated to providing high-quality, recovery-oriented care in a supportive and welcoming environment. Our team believes the environment we create—from clinical care to the meals served each day—plays an important role in helping our clients build a foundation for long-term recovery.

Job Type: Full-time

Pay: $40,336.13 - $55,028.45 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Relocation assistance
Vision insurance

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

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Executive Chef/Kitchen Manager

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