Top 857 Cooks, restaurant Jobs in Myrtle Beach, Sc

Cook - Legends Golf Resort
Legends Golf Resort —Myrtle Beach, SC
- Part-time
- ServSafe
- Cooking
- English
- Health insurance
- Dental insurance
Quick Apply
Pizza Cook
North Beach Pizza Co —North Myrtle Beach, SC
- $16 - $18 an hour
- Part-time
- Cooking
- In-person
- Restaurant
Quick Apply
12d
Busser
Miyabi Japanese Steakhouse —Myrtle Beach, SC
- $7.25 - $10.00 an hour
- Part-time
- Serving
- No high school diploma
- In-person
- COVID-19 protective measures
- Employee discount
Quick Apply
11d
Chef/Prep Cook
Rosie's Pizzeria —Pawleys Island, SC
- From $18 an hour
- Part-time
- No background check
- Cooking
- Food service
- Flexible schedule
Quick Apply
Cook
Red Lobster —Myrtle Beach, SC
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Line Cook
1229 Shine —Myrtle Beach, SC
- $17 - $20 an hour
- Part-time
- Cooking
- In-person
- Food Handler Certification
- Health insurance
- Vision insurance
Quick Apply
Kitchen Staff/Line Cook
Moe Moons Beachside Grill n' Chill —Myrtle Beach, SC
- From $16 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Employee discount
- Flexible schedule
Quick Apply
Server Assistant - New York Prime
New York Prime —Myrtle Beach, SC
- $500 - $600 a week
- Part-time
- US work authorization
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
2d
Utility Aide
Brightwater —Myrtle Beach, SC
- $15.01 an hour
- English
- Ability to lift 50 pounds
- Travel
Quick Apply
Restaurant Server
WICKED TUNA PIER —Myrtle Beach, SC
- $400 - $1,000 a week
- Part-time
- ServSafe
- No high school diploma
- High school diploma or GED
Quick Apply
10d
Prep Cook
PopStroke —Myrtle Beach, SC
- $18 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- US work authorization
- Communication skills
- Paid holidays
- Health insurance
Line Cook
PopStroke —Myrtle Beach, SC
- $18 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- US work authorization
- Ability to stand for extended periods
- Paid holidays
- Health insurance
Busser/Runner
PopStroke —Myrtle Beach, SC
- From $25 an hour
- Weekends as needed
- Bar
- Ability to walk for extended periods
- US work authorization
- Paid holidays
- Health insurance
Restaurant Breakfast Server
Dead Dog Saloon —Murrells Inlet, SC
- $20 - $40 an hour
- Full-time
- Organizational skills
- Restaurant
- Communication skills
Quick Apply
Dishwasher/Kitchen Steward
PopStroke —Myrtle Beach, SC
- $16 - $18 an hour
- Weekends as needed
- Ability to walk for extended periods
- US work authorization
- Restaurant
- Paid holidays
- Health insurance
Restaurant Server
THE WICKED TUNA —Murrells Inlet, SC
- $400 - $1,000 a week
- Part-time
- No high school diploma
- High school diploma or GED
- In-person
Quick Apply
Host/Hostess
PopStroke —Myrtle Beach, SC
- From $30 an hour
- Weekends as needed
- Ability to walk for extended periods
- US work authorization
- Organizational skills
- Paid holidays
- Health insurance
Line and Prep Cooks
Sea Captain's House —Myrtle Beach, SC
- $17 - $20 an hour
- Part-time
- Restaurant
- Entry level
- Resort
- Paid jury duty
- Health insurance
2d
Restaurant Server
Inlet Shipwreck —Murrells Inlet, SC
- $400 - $1,000 a week
- Full-time
- No high school diploma
- High school diploma or GED
- In-person
Quick Apply
Restaurant Cook
Chandler Restaurant Group, LLC dba Slim Chickens —Myrtle Beach, SC
- Part-time
- 18 years or older
- Fast casual restaurant
- Organizational skills
Quick Apply

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Cook - Legends Golf Resort

Legends Golf Resort -
Myrtle Beach, SC

Quick Apply

Job Details

Part-time | Full-time

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Food service health code compliance
ServSafe
Cooking
Employee relationship building
English
Food safety sanitizing procedures
Food preparation
Kitchen experience
Communication with kitchen staff

Full Job Description

Looking for a motivated individual who enjoys working with a team. We are looking to increase our banquet team and evening service. We are willing to train for this position.

Benefits are available to include golf privileges.

POSITION SUMMARY

The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. This Employee Partner supports a la carte and private event food production. In addition, s/he maintains consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also maintains a clean and safe work environment at all times of the day, helping to ensure the safety of fellow Employee Partners.

EXPERIENCE, EDUCATION AND SKILLS REQUIRED

Prior experience as a Cook required.
This position requires considerable knowledge and experience in food preparation, and kitchen operation in high quality/upscale environment.
Serve safe certification is required
A sound understanding of sanitation practices
Able to understand and communicate in English and must be able to communicate effectively to team members and managers
Possess a team member spirit and work closely with others
Have a sense of urgency and strives to exceed member expectations

ESSENTIAL RESPONSIBILITIES

Working knowledge of broiler, pantry and sauté stations. As well as purchasing and receiving. Must have reliable transportation. Ability to foster strong relationships with members and employees.
Confers with Sous Chef for menu requirements, and food supplies for preparation.
Prepares and cooks food, including a la carte items, according to specifications, proper presentation, and in a required sanitary manner.
Portions food and issues to server upon order.
Prepares all cold side items according to menus and specials.
Makes daily preparations of menu items in a high quality and presentation manner.
Assists in other food preparation (hot or cold) for other events as needed.
Cleans work area when cooking is completed. Assists in keeping kitchen area clean, including walk-in freezers and dry storage areas.
Operates equipment in safe and sanitary manner.
Reports to Sous Chef or other supervisor on food supply shortage or any other problem at the station.
Assists in receiving and storage of food when necessary.
Performs other duties as requested.
Cooks hot side food items for banquets and assists other cooks in food preparation as needed.
Breaks down the station in the end of each shift: turns off all equipment and lights, locks storage areas.

PHYSICAL AND MENTAL DEMANDS

Must be able to lift at least 50 lbs and stand for long durations of time.

TYPICAL WORKING CONDITIONS

Kitchen environment, heat and cold exposure

SPECIAL EQUIPMENT

Standard kitchen equipment

Apply on ADP:

https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=60e64b1d-9c08-400e-99a0-70f210319f28&ccId=9200444633910_2&jobId=444947&lang=en_US&source=CC2

Job Types: Full-time, Part-time

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Shift:

Day shift
Evening shift
Morning shift

Work Location: In person

Quick Apply

Refine Your Search

cooks, restaurant jobs in myrtle beach, sc

Cook - Legends Golf Resort

Pizza Cook

Busser

Chef/Prep Cook

Cook

Line Cook

Kitchen Staff/Line Cook

Server Assistant - New York Prime

Utility Aide

Restaurant Server

Prep Cook

Line Cook

Busser/Runner

Restaurant Breakfast Server

Dishwasher/Kitchen Steward

Restaurant Server

Host/Hostess

Line and Prep Cooks

Restaurant Server

Restaurant Cook

I want to receive the latest job alert for cooks, restaurant in myrtle beach, sc

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