9
back of house manager jobs in myrtle beach, sc
Downtown Flavortown Myrtle Beach —Myrtle Beach, SC
- Weekends as needed
- Background check
- Microsoft Excel
- Microsoft Outlook
- Disability insurance
- Health insurance
Quick Apply
2d
Food People Restaurant Group —Myrtle Beach, SC
- Weekends as needed
- Mid-level
- Supervising experience
- Leadership
- Health insurance
- Dental insurance
Quick Apply
LuLu's North Myrtle Beach —North Myrtle Beach, SC
- Full-time
- Casual dining restaurant
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
6d
Landshark Bar & Grill Myrtle Beach —Myrtle Beach, SC
- Sales
- 5 years
- Bachelor of Science
- Tuition reimbursement
- Paid time off
Quick Apply
Stars and Strikes —Myrtle Beach, SC
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Health insurance
- 401(k)
Quick Apply
8d
Homegrown Hospitality Group —Myrtle Beach, SC
- $55,000 - $70,000 a year
- ServSafe
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Jim 'N Nick's Community BBQ —Myrtle Beach, SC
- High school
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Carrabba's Italian Grill —Murrells Inlet, SC
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Litchfield Beach & Golf Resort —Pawleys Island, SC
- $18 - $22 an hour
- Weekends as needed
- Mid-level
- Resort
- Kitchen
- Paid jury duty
- Health insurance
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This position is eligible for applicable minimum wage laws, and compensation will comply with all federal, state, and local wage requirements.
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Chick-fil-A - Carolina Forest —Myrtle Beach, SC
The responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper…
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Cameron Mitchell Restaurants LLC —Dublin, OH
Manages hourly associates by creating an atmosphere for on-going leadership and mentoring thereby utilizing tools like to-do lists, job performance evaluations…
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Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
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