Top 3 Consultant pharmacist Jobs in Myrtle Beach, Sc

Director Hospital Nutrition Services
Clinical Management Consultants —Little River, SC
- $105,810 - $135,320 a year
- Full-time
- Acute care
- Acute care experience
- Senior level
- Health savings account
- Disability insurance
Nurse Practitioner (Pulmonary)
US Veterans Health Administration —Myrtle Beach, SC
- $130,526 - $163,782 a year
- Online Application
- Acute care
- Background check
- Nursing
- Paid holidays
- Dental insurance
Physician Assistant (Pulmonary)
US Veterans Health Administration —Myrtle Beach, SC
- $97,020 - $166,169 a year
- Online Application
- Background check
- Doctoral degree
- Customer service

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Director Hospital Nutrition Services

Clinical Management Consultants -
Little River, SC

Apply Now

Job Details

Full-time
$105,810 - $135,320 a year

Benefits

Health savings account
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Tuition reimbursement
Paid time off
Parental leave
Vision insurance
Professional development assistance
Retirement plan

Qualifications

Optimizing workflow processes
Collaborate with healthcare professionals
Kitchen health and safety standards
Performance improvement leadership
Strategic management
Healthcare resource management
Budget control
Menu concept development
Food sanitation practices
Healthcare practice inventory management
Inclusive leadership practices
Food allergen management
Team development
Patient experience leadership
Food service inventory management
Professional development support
Kitchen cost control
HACCP
Supply chain management
Safety management experience within healthcare industry
Data analytics
Regulatory readiness in healthcare
Coordination with healthcare staff for dietary services
Data-driven problem-solving
Care facility supply management
Dietetics
Clinical team leadership
Acute care experience
Patient services management
Restaurant cost management

Full Job Description

Step into a career that blends culinary creativity with clinical impact as the Director Hospital Nutrition Services, where leadership, innovation, and patient-centered dining come together for an unforgettable mission-driven journey!

The Director Hospital Nutrition Services will join a high-performing healthcare organization renowned for measurable outcomes, a Just Culture approach to patient safety, low infection rates, and a reputation that consistently attracts top clinical talent and positive media coverage. This Director Hospital Nutrition Services role benefits from advanced tools like AI-assisted analytics, real-time quality dashboards, virtual care models, and streamlined EHR diet-order integrations that reduce clicks and elevate productivity. With an innovation-forward leadership team, Magnet-style collaboration, shared governance councils, and strong physician, APP, and nursing partnerships, the Director Hospital Nutrition Services can accelerate impact while enjoying clear career pathways, certification incentives, tuition support, paid CEUs, conference funding, and opportunities to teach dietetic interns and precept future leaders. This Director Hospital Nutrition Services position also offers wellbeing resources, staffing investments, and frontline-driven process improvement, all within a culture that prizes equity, community benefit, and high patient experience.

The Director Hospital Nutrition Services will lead an integrated Food Services and Nutrition Services operation that powers patient dining, clinical nutrition, retail, and catering for a dynamic acute care setting anchored by a 300+ bed acute care hospital located in southeastern North Carolina, celebrated and known for exceptional quality patient care and innovation, and energized by an Emergency Department that cares for more than 50,000 emergency visits annually. In this Director Food Services capacity, the department champions culinary standards, therapeutic diets, allergen management, HACCP, safety and sanitation, cost control, menu engineering, and service excellence that consistently earns superb patient satisfaction.

The Director Hospital Nutrition Services will report to a Vice President of Operations with strong support from clinical nutrition managers, culinary leaders, and experienced supervisors; this Director Hospital Nutrition Services will provide strategic oversight of patient room-service models, retail venues, catering, inventory and supply chain, budgeting and labor management, regulatory readiness, and performance improvement; cross-functional collaboration is central, as the Director Hospital Nutrition Services partners daily with friendly nurses on bedside service and nutrition protocols, works closely with a diverse healthcare professional team including dietitians, pharmacists, case management, PT/OT, and social work, and leads data-driven initiatives to elevate HCAHPS, throughput, and quality while mentoring a talented, inclusive workforce.

The Director Food Services will find the southeastern North Carolina region an exceptional place to call home, with year-round mild weather, quick access to beaches, rivers, and state parks for boating, fishing, hiking, and paddling, plus lively concerts, festivals, art walks, farmers markets, and a thriving culinary scene known for barbecue and coastal seafood; as a Director Food Services relocating or advancing locally, enjoy a favorable cost of living, diverse housing options from historic neighborhoods to new builds and rural acreage, strong K–12 and higher education choices, expanding job market and entrepreneurship, modern healthcare access, and convenient travel via regional airports and major highways; the Director Food Services can appreciate short commutes, growing bikeability and walkable districts, ample parks and green space, robust youth and senior services, inclusive community spirit, low-density options for privacy, and a balanced lifestyle that blends Southern hospitality with steady economic growth and future development potential.

The Director Hospital Nutrition Services will receive competitive compensation with performance incentives, along with a full suite of health and retirement benefits that may include multiple medical plan options, dental and vision coverage, HSA/FSA accounts, employer retirement contributions, paid time off, parental leave, life and disability insurance, tuition assistance, professional development funds, and wellness resources; to explore how the Director Hospital Nutrition Services opportunity can advance your leadership journey, connect today with a Clinical Management Consultants recruiter for a confidential conversation and take the next step toward a role that nourishes both patients and careers.

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consultant pharmacist jobs in myrtle beach, sc

Director Hospital Nutrition Services

Nurse Practitioner (Pulmonary)

Physician Assistant (Pulmonary)

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