Top 5 Pantry cook Jobs in Myrtle Beach, Sc

Salad/Pantry Cook
Ruth's Chris Steak House —Myrtle Beach, SC
- $16 an hour
- Online Application
- Background check
- Ability to stand for extended periods
- Entry level
- Health insurance
- Paid time off
Cook
Hampton Inn-Myrtle Beach by Hilton —Myrtle Beach, SC
- Weekends as needed
- Hotel
- High school diploma or GED
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
6d
Sauté Cook
Crooked Hammock Brewery —North Myrtle Beach, SC
- Hospitality
- 18 years or older
- High school diploma or GED
- Wellness program
Quick Apply
Oyster Bay - Cook
Century Golf Partners Management —Sunset Beach, NC
- $15 - $17 an hour
- Full-time
- ServSafe
- English
- Mid-level

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Prep Cook, Jim 'N Nick's Myrtle Beach, SC! Earn $16-$20 an hour!
Jim 'N Nick's Community BBQ —Myrtle Beach, SC
Transports items and containers (weighing up to 50 lbs.) to and from stock and kitchen locations. Is able to stand up to 8 hours or longer if needed.
$16 - $20 an hour
Quick Apply
11d
Line Cook
The Hangout —Myrtle Beach, SC
We want Cooks to prepare food to our high quality standards, ensuring our guests have the best experience and satisfaction. Must be at least age 18.
Up to $1,000 a week

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PANTRY COOK- HUDSON 29 NEW ALBANY
Cameron Mitchell Restaurants LLC —New Albany, OH
Ensures our guests have a superior dining experience by correctly prepping food products. Flexibility: Inspired to perform well when granted the ability to set…
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Cook
Jeff Ruby Culinary Entertainment Inc —Columbus, OH
Complete opening duties such as setting up work station with required tools, equipment and supplies; inspecting the cleanliness and working condition of all…
$18 - $23 an hour

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Salad/Pantry Cook

Ruth's Chris Steak House -
Myrtle Beach, SC

Apply Now

Job Details

Full-time
$16 an hour

Benefits

Health insurance
Paid time off
Employee assistance program
401(k) matching

Qualifications

Customer communication
Taste testing for quality control
Sensory evaluation
Food supply stocking

Full Job Description

Now Hiring: Pantry Cook
Ruth’s Chris Steak House
“Where precision, presentation, and passion meet on every plate.”

At Ruth’s Chris Steak House, we believe that every course should be memorable, and that starts with the perfect preparation. We’re looking for a skilled and detail-oriented Pantry Cook to join our culinary team and help us deliver the exceptional quality our guests expect.

Apply here: https://ruthschris.net/job-opportunities/

Why You’ll Love It Here:

Competitive Pay + Weekly Paycheck
PTO & Health Insurance
401(k) with Company Match
Employee Food Discount
Employee Assistance Program

What You’ll Do:

Prepare cold dishes with precision — including salads, appetizers, desserts, and garnishes
Follow standardized recipes and plating guides to ensure consistency and presentation
Ensure all items are prepared in a timely and accurate manner for guest orders
Maintain a clean, organized, and sanitized station throughout service
Assist with prep work, restocking, and closing duties as needed

What We’re Looking For:

1+ year of pantry or cold-side kitchen experience preferred (fine dining a plus)
Strong knife skills and attention to presentation details
Ability to follow recipes and plating instructions with accuracy
Organized, clean, and efficient work habits
Dependable, team-focused attitude with a passion for food

Love the details? Thrive in a fast-paced kitchen?
Bring your skills to Ruth’s Chris and be part of a team that delivers excellence with every plate.

DESIRED BACKGROUND AND SKILLS:

Must be able to lift, handle, carry food, smallwares, equipment, supplies and paper goods at a minimum of 50 pounds.
Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length.
Must be able to bend, kneel, stoop, reach and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work the line during service periods.
Must be able to communicate effectively and listen attentively to supervisors, employees, vendors and guests.
Must be able to taste – to be able to distinguish between and among flavors, spices, temperatures, mouth feel and smell – to distinguish between and among odors and scents as to their appeal and level of intensity for all food and beverage products.

We are an equal opportunity employer/ E-Verify employer
Background check required

Apply Now

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pantry cook jobs in myrtle beach, sc

Salad/Pantry Cook

Cook

Sauté Cook

Oyster Bay - Cook

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