Top 15 Prep manager Jobs in Myrtle Beach, Sc

Manager-New York Prime
New York Prime —Myrtle Beach, SC
- From $70,000 a year
- Full-time
- Background check
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
14h
Prep Cook
PopStroke —Myrtle Beach, SC
- $18 - $24 an hour
- Part-time
- Ability to walk for extended periods
- US work authorization
- Communication skills
Quick Apply
Executive Chef
Big Fish —Myrtle Beach, SC
- $80,000 - $120,000 a year
- Full-time
- ServSafe
- Recruiting
- Senior level
- Health insurance
- Paid time off
Quick Apply
Kitchen Manager
The Hangout —Myrtle Beach, SC
- Mid-level
- Recruiting
- Budgeting
FOH Manager
Carolina Roadhouse —Myrtle Beach, SC
- From $70,000 a year
- Full-time
- Background check
- Casual dining restaurant
- Sales
- Health insurance
- Dental insurance
Quick Apply
7d
Assistant Kitchen Manager - Carolina Ale House
Food People Restaurant Group —Myrtle Beach, SC
- Weekends as needed
- Mid-level
- Supervising experience
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
California Dreaming —Surfside Beach, SC
- From $65,000 a year
- Weekends as needed
- Background check
- Casual dining restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
2d
Prep Cook
Olive Garden —Myrtle Beach, SC
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Food Prep Person
GC Partners, Inc. dba Golden Corral —Myrtle Beach, SC
- Online Application
- Entry level
Quick Apply
Prep Cook
Landshark Bar & Grill Myrtle Beach —Myrtle Beach, SC
- Basic math
- English
- High school diploma or GED
- Tuition reimbursement
- Paid time off
Quick Apply
Prep Cook
Margaritaville Myrtle Beach —Myrtle Beach, SC
- Basic math
- English
- High school diploma or GED
- Tuition reimbursement
- Paid time off
Quick Apply
Prep Cook
Logan's Roadhouse —North Myrtle Beach, SC
- $12 - $16 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Entry level
- Opportunities for advancement
Quick Apply

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KITCHEN PREP COOK
Gios Pizzeria Napoletana —Myrtle Beach, SC
Work efficiently in a fast-paced kitchen. Assist other kitchen stations as needed. Previous restaurant or kitchen experience preferred, but we are willing to…
From $15 an hour
Quick Apply
9h
Prep Cook
PopStroke —Myrtle Beach, SC
Must be able to safely operate kitchen equipment and tools. Maintain a high degree of standards in cleanliness and sanitation in all the kitchen areas,…
$18 - $24 an hour

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Assistant General Manager
Bellawood Farm —Canal Winchester, OH
Monitor dining room cleanliness, atmosphere, music, lighting, and overall guest experience. Ensure exceptional hospitality standards and guest satisfaction…
$60,000 - $70,000 a year
Quick Apply
Food Service Worker Lead
Aramark —Chillicothe, OH
Must be able to obtain food safety certification. Serves food to customers while ensuring guest satisfaction and anticipating the customers' needs.
$19 an hour
13d

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Manager-New York Prime

New York Prime -
Myrtle Beach, SC

Quick Apply

Job Details

Full-time
From $70,000 a year
14 hours ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Budget control
Team leadership
Labor cost analysis
Team development
Hiring
Profit & loss
Kitchen cost control
Decision making
Team training
Kitchen staff training
Mentoring
Recruiting
Managing kitchen staff
Workforce management
Restaurant cost management
Staffing management

Full Job Description

Job Details

At CentraArchy Restaurants the Kitchen Manager is a leader in one of the most dynamic and diverse collections of restaurants in the country. With a proven commitment to excellence we intend to continuously learn, grow and become a stronger organization through our leaders.

The Kitchen Manager works as part of the management team of the restaurant to build sales and grow the business through a commitment to details, standards and “Guest for Life” moments.

ESSENTIAL RESPONSIBILITIES:

Leadership

To create and maintain clean, professional and educational environment in the kitchen.
Consistently make decisions in the best interest of the guests, the employees and the organization.
Coach and develop hourly employees to ensure you get the best results from them and to allow them opportunity to grow within the organization.

Build the Business

Producing food of the highest quality, executed to the recipe specification in a timely and consistent manner.
Follow all Centraarchy BOH protocols to ensure consistency, including Line Checks, Facility Walkthroughs, Time and Temperature Logs, HACCP Planning, and Health Department protocols.
Create a safe and sanitary work environment that is compliant with all health department standards and protocols.
Continuously create and develop menus appropriate to the concept of the restaurant and in line with the direction of the concept.
Increase guest satisfaction through superior food quality standards.
Participate in Profit & Loss meetings and develop and execute appropriate action plans as needed.

Build the Team

Establish a system whereby all employees are thoroughly trained in issues pertaining to their position.
Establish and maintain the appropriate staffing levels to meet or exceed budgeted labor percentage.
Complete annual performance reviews for all BOH employees.

Drive for Results

Monitor daily labor reports and eliminate overtime.
Maintain accurate employee files and proper documentation of performance.
Effectively control costs on all items to meet or exceed budgeted food cost.
Actively work to achieve the best price for products while maintaining quality standards and Centraarchy approved specifications.
Complete an accurate physical food inventory on a routine basis.
Set appropriate prep levels to ensure fresh product and effective use of hourly labor.
Possess a strong working knowledge of the systems utilized within our company

Qualified candidates will have:

A minimum of 3 years of progressive culinary management experience in well-rated restaurants.
Prior experience and success in running expo in a busy kitchen.
Experience hiring, training and mentoring salaried managers and hourly BOH staff.
Strong financial acumen with the proven ability to oversee cost control, labor management and bottom-line profitability.
Ability to drive performance and results of a diverse culinary workforce

Job Type: Full-time

Pay: From $70,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Ability to Commute:

Myrtle Beach, SC 29577 (Preferred)

Ability to Relocate:

Myrtle Beach, SC 29577: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

prep manager jobs in myrtle beach, sc

Manager-New York Prime

Prep Cook

Executive Chef

Kitchen Manager

FOH Manager

Assistant Kitchen Manager - Carolina Ale House

Kitchen Manager

Prep Cook

Food Prep Person

Prep Cook

Prep Cook

Prep Cook

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