Top 147 Professor, culinary Jobs in Myrtle Beach, Sc

Associate Professor, Culinary Arts
Horry-Georgetown Technical College —Myrtle Beach, SC
- Online Application
- Classroom
- Culinary experience
- 5 years
- Paid holidays
Associate Professor, Business
Horry-Georgetown Technical College —Myrtle Beach, SC
- Online Application
- Classroom
- Mid-level
- University
- Paid holidays
Adjunct Instructor- Criminal Justice
Horry-Georgetown Technical College —Myrtle Beach, SC
- Online Application
- Classroom
- Mid-level
- Office
Teaching Associate - HTC Honors College
Coastal Carolina University —Conway, SC
- Temporary
- Doctoral degree
- Writing skills
- Mid-level
Teaching Associate - Management
Coastal Carolina University —Conway, SC
- Temporary
- Classroom
- 18 years or older
- Mid-level
Associate Professor, Patient Care
Horry-Georgetown Technical College —Myrtle Beach, SC
- Online Application
- Laboratory
- Nursing
- OSHA
- Paid holidays
Teaching Associate Physical Education
Coastal Carolina University —Conway, SC
- Temporary
- School experience
- Mid-level
- 3 years
Server
Salt & Lime —Myrtle Beach, SC
- $800 - $1,400 a week
- Part-time
- Basic math
- In-person
- Restaurant
Quick Apply
Environmental and Marine Science Teaching Associate
Coastal Carolina University —Conway, SC
- Temporary
- Laboratory
- Classroom
- 18 years or older
10d
Culinary Director
American House Senior Living Communities —Myrtle Beach, SC
- Full-time
- Mid-level
- 3 years
- Recruiting
10d
General Manager, Cafe
141 Hard Rock Cafe International (STP) Inc —Myrtle Beach, SC
- Full-time
- Writing skills
- Office
- Bachelor's degree
Quick Apply
9d
Cook - Legends Golf Resort
Legends Golf Resort —Myrtle Beach, SC
- Part-time
- ServSafe
- Cooking
- English
- Health insurance
- Dental insurance
Quick Apply
General Manager - Restaurant
Carolina Hot chicken —North Myrtle Beach, SC
- $45,000 - $52,000 a year
- Full-time
- Background check
- Cooking
- Mid-level
Quick Apply
4d
Sales Associate - LCX PT
Minuteman Food Mart —Conway, SC
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Smokehouse Clerk PT Little River SC
Lowes Foods —Little River, SC
- Part-time
- 18 years or older
- Computer literacy
- Cooking
Occupational Therapy Assistant, Adjunct
Horry-Georgetown Technical College —Myrtle Beach, SC
- Online Application
- School experience
- Classroom
- Bachelor of Science
Dining Room Coordinator
Horry-Georgetown Technical College —Myrtle Beach, SC
- Temporary
- Mid-level
- University
- Associate's degree
Associate Professor, EMT/EMS
Horry-Georgetown Technical College —Myrtle Beach, SC
- Online Application
- Laboratory
- Classroom
- Office
- Paid holidays
Executive Chef
Schulte Hospitality Group —Myrtle Beach, SC
- $90,000 - $105,000 a year
- Background check
- Pass drug screening
- Cooking
- Paid holidays
- Health insurance
Quick Apply
Culinary Receiving Clerk
Horry-Georgetown Technical College —Myrtle Beach, SC
- Temporary
- Mid-level
- University
- Associate's degree

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professor, culinary jobs near myrtle beach, sc

Associate Professor, Culinary Arts

Horry-Georgetown Technical College -
Myrtle Beach, SC

Apply Now

Job Details

Full-time

Benefits

Paid holidays

Qualifications

Associate of Applied Science
Associate's degree

Full Job Description

Job no: 494824
Work type: Full Time Faculty
Location: Myrtle Beach
Categories: Faculty
State Classification: Instructor
Class Code: UG70

Job Description:

Horry-Georgetown Technical College (HGTC) is a two -year community/technical college that offers more than 75 associate degree, diploma, and certificate programs for students who are either seeking quick entry into the workforce or desiring to transfer to a senior institution to pursue a bachelor’s degree. HGTC offers three convenient campus locations in South Carolina, including Myrtle Beach, Conway and Georgetown.

Horry-Georgetown Technical College seeks a full-time Culinary Arts Chef instructor. The candidate must be committed to innovation in culinary education while retaining a focus on integrity to technique and ingredients, sustainability, social responsibility. The James Beard Foundation programs of Waste Not and Smart Catch are integral to operations of the institute. This individual will report to Executive Director of the culinary institute and duties will include but not limited to:

Teach a variety of culinary arts lab and lecture classes in person and online.
Deliver clear, concise, and organized lectures as required by the curriculum.
Assess student performance through observation and interaction, along with written and practical examinations.
Curriculum/Instructional Development and Management.
Student Advisement.
Significant college and/or community service.
Professional Development and maintaining credentials as required by accrediting councils/agencies.
Maintain a positive, focused learning environment throughout the institute.
Assure that classes are conducted in a manner that complies with principles of food safety and sanitation.
Submit reports in a timely manner; maintain accurate grade and attendance records; manage the classroom environment for effective learning.
Attend meetings and orientations as required.
Maintain and publicize required office hours and availability
Assist in the planning process of developing program course outcomes and assessments.
Developing and implementing plans to improve students’ success rates on major assessments.

Must be able to work collaboratively with the Executive Director, other faculty, and staff. An excellent opportunity for a chef to work in a collaborative environment that will impact community and contribute to the evolution of the dining scene in the area. Must be willing to work varying schedules to include early mornings and possibly evening courses.

Advertised Salary:

Salary is commensurate with education and work experience. Benefits include paid state holidays, annual and sick leave.

Minimum Requirements:

Associate of Applied Science degree in Culinary Arts or Pastry Arts. Excellent communication skills

Preferred Qualifications:

Bachelor's degree in Culinary Management, Business, or Hospitality Management; ten (10) years industry experience; five (5) years CA teaching experience; CEC certification or certifiable at the CEC level by the American Culinary Federation. Experience with a wide variety of cuisines from the America's, Europe and Asia. Experience with skills associated with the Garde Manger chef position.

Special Instructions to Applicants:

Please complete online application via our website: www.hgtc.edu/hr attaching unofficial transcripts.

Advertised: 13 May 2026 Eastern Daylight Time
Applications close:

Apply Now

Refine Your Search

professor, culinary jobs in myrtle beach, sc

Associate Professor, Culinary Arts

Associate Professor, Business

Adjunct Instructor- Criminal Justice

Teaching Associate - HTC Honors College

Teaching Associate - Management

Associate Professor, Patient Care

Teaching Associate Physical Education

Server

Environmental and Marine Science Teaching Associate

Culinary Director

General Manager, Cafe

Cook - Legends Golf Resort

General Manager - Restaurant

Sales Associate - LCX PT

Smokehouse Clerk PT Little River SC

Occupational Therapy Assistant, Adjunct

Dining Room Coordinator

Associate Professor, EMT/EMS

Executive Chef

Culinary Receiving Clerk

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