Top 118 Culinary Jobs in Myrtle Beach Sc

Executive Chef
Schulte Hospitality Group —Myrtle Beach, SC
- $90,000 - $105,000 a year
- Background check
- Pass drug screening
- Cooking
- Paid holidays
- Health insurance
Quick Apply
Associate Professor, Culinary Arts
Horry-Georgetown Technical College —Myrtle Beach, SC
- Online Application
- Classroom
- Culinary experience
- 5 years
- Paid holidays
Executive Chef
Wachesaw Plantation Club —Murrells Inlet, SC
- Weekends as needed
- Computer literacy
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
6d
Line Cook / Chef de Partie AM/PM - Luxury Senior Living Community
Prime Senior Management LLC —Conway, SC
- Weekends as needed
- ServSafe
- Communication skills
- Food Handler Certification
- Dental insurance
- Paid time off
Quick Apply
Michelin / James Beard Restaurant Consultant – Culinary & Service
Ladybug Hospitality —Little River, SC
- $700 - $1,500 a day
- Contract
- Continuous improvement
- Travel
- Mentoring
Quick Apply
1d
Sous Chef
Ruth's Chris Steak House —Myrtle Beach, SC
- $55,000 a year
- Online Application
- Background check
- Hospitality
- Pass drug screening
- Health insurance
- Paid time off
7d
Italian Chef
Hot Tomato —Myrtle Beach, SC
- $18 - $25 an hour
- Part-time
- Casual dining restaurant
- In-person
- 1 year
Quick Apply
Kitchen Manager
The Hangout —Myrtle Beach, SC
- Mid-level
- Recruiting
- Budgeting
General Manager - Restaurant
Carolina Hot chicken —North Myrtle Beach, SC
- $45,000 - $52,000 a year
- Full-time
- Background check
- Cooking
- Mid-level
Quick Apply
Culinary Receiving Clerk
Horry-Georgetown Technical College —Myrtle Beach, SC
- Temporary
- Mid-level
- University
- Associate's degree
Sous Chef
Crestview Management, LLC —Myrtle Beach, SC
- Weekends as needed
- Cooking
- Mid-level
- Experience equivalent to degree accepted
- Disability insurance
- Health insurance
Quick Apply
Line Cook/grill cook
Costa Italian bar and grill —Murrells Inlet, SC
- $21 - $23 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
3d
Head Chef/Manager
Key Management —North Myrtle Beach, SC
- $50,000 - $80,000 a year
- Full-time
- Cooking
- In-person
- Senior level
Quick Apply
Sous Chef
Homegrown Hospitality Group —Myrtle Beach, SC
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Dining Room Coordinator
Horry-Georgetown Technical College —Myrtle Beach, SC
- Temporary
- Mid-level
- University
- Associate's degree
Chef de Partie (Line Cook)
Prime Independent Living Carolina Coast —Conway, SC
- From $17 an hour
- Part-time
- Background check
- ServSafe
- In-person
- Health insurance
- Dental insurance
Quick Apply
3d
Prep Cook
Big Fish —Myrtle Beach, SC
- $17 - $20 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Food Handler Certification
- Opportunities for advancement
Quick Apply
Cook
Hampton Inn-Myrtle Beach by Hilton —Myrtle Beach, SC
- Weekends as needed
- Ability to walk for extended periods
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
11d
DoD SkillBridge: Territory Manager
US Foods, Inc. —Conway, SC
- $55,000 - $95,000 a year
- Full-time
- Military
- Mid-level
- Office
- Mileage reimbursement
- Employee stock purchase plan
Experienced Line Cook
CK'S Bistro —Myrtle Beach, SC
- $16 - $18 an hour
- Full-time
- Culinary experience
- Cooking
- Mid-level
- Paid training
- Paid time off
Quick Apply
8d

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Executive Chef

Schulte Hospitality Group -
Myrtle Beach, SC

Quick Apply

Job Details

$90,000 - $105,000 a year

Benefits

Paid holidays
Health insurance
Paid time off
Employee assistance program
401(k) matching
Gym membership
Life insurance
Pet insurance

Qualifications

Team leadership
General management

Full Job Description

Schulte Companies is seeking a dynamic, service-oriented Executive Chef to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!

What's in it for you? When you join Schulte Companies, you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:

Work Today, Get Paid today, with Daily Pay!
Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
Multiple Health Insurance and Life Insurance options
401k Plan + Company Match
Paid Time Off
Holiday Pay
Pet Insurance
Employee Assistance Program
Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!

Our Company: Schulte Companies is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

JOB DUTIES AND RESPONSIBILITIES

Responsible for long- and short-term planning and day-to-day operations of the kitchen and related culinary departments.
Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate.
Plan and manage the procurement, production, preparation and presentation of all food in the hotel in a safe, sanitary, cost effective manner.
Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment, which meets/exceeds federal, state, corporate, and franchise standards and regulations.
Develop, recommend, implement and manage the department's budget; continually analyze, forecast, monitor and control the labor and food costs through various methods to meet/exceed management/budget objectives.
Develop and implement menus and back-up (use records, production lists, pars, training, etc.) within corporate guidelines to continually improve revenues and profit margins while maintaining quality.
Execute and promote the Accident Prevention Program to minimize liabilities and related expenses.
Perform various other duties as assigned to meet business objectives

EDUCATION AND EXPERIENCE

Bachelor's degree preferred
Minimum of three (3) years of experience in a culinary leadership role
Food safety certification preferred

KNOWLEDGE, SKILLS AND ABILITIES

Ability to multi-task
Team player
Ability to exceed expectations of guests

The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy. Specific compensation and benefit details will be discussed during the interview process.

Schulte Companies is an Equal Opportunity Employer.

Compensation: 90,000-105,000

Quick Apply

Refine Your Search

culinary jobs in myrtle beach sc

Executive Chef

Associate Professor, Culinary Arts

Executive Chef

Line Cook / Chef de Partie AM/PM - Luxury Senior Living Community

Michelin / James Beard Restaurant Consultant – Culinary & Service

Sous Chef

Italian Chef

Kitchen Manager

General Manager - Restaurant

Culinary Receiving Clerk

Sous Chef

Line Cook/grill cook

Head Chef/Manager

Sous Chef

Dining Room Coordinator

Chef de Partie (Line Cook)

Prep Cook

Cook

DoD SkillBridge: Territory Manager

Experienced Line Cook

I want to receive the latest job alert for culinary in myrtle beach sc

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