Top 1 Culinary director Jobs in Myrtle Beach Sc

Director of Dining Services
The Barclay at Little River —Little River, SC
- Weekends as needed
- ServSafe
- Mid-level
- Associate's degree
- Opportunities for advancement
Quick Apply

Discover related jobs

Based on your search for culinary director jobs.

Kitchen Manager
PopStroke —Myrtle Beach, SC
Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances. Responsible for appropriate ticket times, quality and…
$75,000 - $85,000 a year
6d
Executive Chef
Big Fish —Myrtle Beach, SC
Strong financial instincts — food cost, labor cost, waste, and yield. Recruiting, hiring, training, and developing the entire BOH team — sous chefs, line cooks,…
$80,000 - $120,000 a year
Quick Apply

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Director - International Culinary Innovation
The Wendy's Company —Dublin, OH
Partners with supply chain and QA leaders to assess risks, validate manufacturing readiness, and protect global product quality.
$154,000 - $277,000 a year
Director - International Culinary Innovation
Wendy's —Dublin, OH
Partners with supply chain and QA leaders to assess risks, validate manufacturing readiness, and protect global product quality.
$154,000 - $277,000 a year

Show more jobs in cities nearby

I want to receive the latest job alert for culinary director in myrtle beach sc

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

culinary director jobs near myrtle beach sc

Director Of Dining Services jobs in Damariscotta, ME

Director Of Dining Services jobs in Winston Salem, NC

Director Of Dining Services jobs in Manchester, NH

Director Of Nursing jobs in Texas

Red Rock Behavioral Health Services jobs in Oklahoma City, OK

Director Of Dining Services jobs in Birmingham, AL

St Anne's Family Services jobs in Los Angeles, CA

High School Athletic Director jobs in Texas

Director of Dining Services

The Barclay at Little River -
Little River, SC

Quick Apply

Job Details

Benefits

Opportunities for advancement

Qualifications

Kitchen health and safety standards
Food service health code compliance
ServSafe
Food Safety Manager Certification
Meal preparation
Regulatory affairs

Full Job Description

Description:

QSL Management is a fast-growing senior living company with ample opportunities for advancement. Our mission is to provide seniors with luxurious and comfortable resort-style homes while promoting wellness, security, longevity, family, joy, and self-worth. We believe in fostering an environment in which our team members can grow and thrive, and we are looking for leaders who exemplify our core values of Excellence, Compassion, Respect, Leadership, Integrity, Safety, & Joy. We are looking for team members who want to serve others.

We offer a competitive wage and an excellent benefits package. Plus, we have a great work environment where you can make a difference in the lives of older adults. If this sounds like the opportunity that you have been looking for, please apply.

We are currently looking for a Director of Dining Services for The Barclay at Little River

Primary Responsibilities of the Director of Dining Services:

Provides organizational structure and ensures effective and efficient daily operations for the dietary department to include menu implementation, staff scheduling, ordering supplies to ensure world class dining experience to residents
Demonstrates a commitment to excellence in food quality and service quality
Maintains a kitchen and dining environment that promotes teamwork, safety, proper hygiene and cleanliness.
Maintains compliance with regulatory agencies and state requirements
Will be required to cook and prepare meals.

Requirements:

.Education/Experience/Certification

Must have a caring heart, willing to serve others
MUST have 2 years of related culinary experience in a lead cook or higher role Associate/ bachelor's degree in culinary/hospitality
2 years of experience in managing staff in the hospitality/restaurant industry or a long-term care facility (preferred) ServSafe Certification; Food Manager Certification
Self-motivation and creativity in culinary experience a plus
Experience in handling regulatory agencies and state requirements Knowledge of a POS system preferred
Must be flexible to work a variety of shifts including holiday and weekends

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

Quick Apply

Refine Your Search

culinary director jobs in myrtle beach sc

Director of Dining Services

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for culinary director in myrtle beach sc

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected