Top 2 Food service director Jobs in Myrtle Beach Sc

Asst Director Food & Beverage
Hilton Grand Vacations —Myrtle Beach, SC
- Call employer
- Bachelor of Science
- Mid-level
- High school diploma or GED
- Health insurance
- Employee assistance program
Director of Dining Services
The Barclay at Little River —Little River, SC
- Weekends as needed
- ServSafe
- Mid-level
- Associate's degree
- Opportunities for advancement
Quick Apply

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Director of Dining Services - Loris, SC
Morrison Healthcare —Loris, SC
B.S. Degree in Food Services Technology/Management or related field; or A.A. Holiday Time Off (varies by site/state). Prepares and manages annual budget.
$70,000 - $750,000 a year
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Director of Dining Services
The Barclay at Little River —Little River, SC
Maintains compliance with regulatory agencies and state requirements. Experience in handling regulatory agencies and state requirements Knowledge of a POS…
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Director of Banquets - Hilton Columbus
Hilton —Columbus, OH
Here's what you'll do during a typical day: - Lead administration of banquet functions: Direct all banquet operations, ensuring exceptional guest service, food…
Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
$70,000 a year
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Asst Director Food & Beverage

Hilton Grand Vacations -
Myrtle Beach, SC

Apply Now

Job Details

Benefits

Health insurance
Employee assistance program
Employee discount
Opportunities for advancement

Qualifications

High school diploma or GED
Supervising experience
Food and beverage industry expertise
Managing food service teams

Full Job Description

Join the best Resort on the Grand Strand, Ocean 22 by Hilton Grand Vacations. Located on the boulevard, we have 220 modern spacious units all with Ocean Views. Become part of the 90 + family of team members who take pride in providing extraordinary service all while having fun and loving the numerous benefits HGV has to offer. Retire with us!

For over 30 years, we have been Hilton's exclusive timeshare brand, delivering exceptional vacation experiences to travel enthusiasts worldwide. At HGV, our top priority is to provide our members and guests with high-quality vacation ownership options, along with unmatched services and benefits.

As Assistant F&B Manager, your role is essential for driving the success of our resort. You will be responsible for supervising the day-to-day operations of the department and helping to achieve our strategic goals. If you think you are the right fit for this role, we encourage you to apply today!

Here's why you will love it here:

Enjoy exceptional benefits, including comprehensive health care options, a Travel Discounts Program with Hilton hotel rates worldwide, and an Employee Assistance Program that supports your well-being.
Take advantage of numerous learning and advancement opportunities to fuel your professional growth.
The company offers a Generous Paid Vacation Day Program that provides employees with ample time off to rest, recharge, and spend quality time with their loved ones.
Benefit from a company culture that values work-life balance and family-friendly benefits.

Main Responsibilities:

Ensures all guest interactions are handled in a positive, accurate, and efficient manner at all times.
Assists management with ensuring that all departmental activities are performed within the guidelines of appropriate policies and procedures and that all Food and Beverage co-workers are trained in the area of food quality, sanitation, safety, departmental/resort policies and guest/owner service standards.
Participates in all F&B operations on a daily basis to assist with work load and respond to guest/owner inquiries regarding F&B, retail and resort services.
Supervises and accounts for the accurate collection of monies received at the various F&B outlets.
Ensures the provision of special services to owners/guests as advised.
As requested, assists management in performing administrative duties which may include budget control, scheduling, purchasing supplies, preparation of performance appraisals, etc.
Other duties as assigned

What are we looking for?

Key Skills and experience:

High School Diploma or Equivalent
Minimum 2 years of Food and Beverage and retail operations experience in a resort or hotel.
At least 2 years of supervisory experience.

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

BA/BS Bachelors Degree
Alcohol Awareness Certification/Food Safety Manager
3+ years of managerial experience

HGV was awarded four out of five stars for fostering a culture of work-life balance and family-friendly benefits, and is one of Newsweek's "America's Greatest Workplaces for Parents & Families." Over the past 30 years, the highest honor we’ve received is the continued loyalty of our Owners, Members and Guests. We’ve also earned accolades for the remarkable work of our dedicated Team Members throughout our resorts, call centers and corporate offices.

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation.

Apply Now

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food service director jobs in myrtle beach sc

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Director of Dining Services

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