Top 138 Kitchen manager Jobs in Myrtle Tx

Kitchen Manager
Escalante's Fine Tex-Mex —Houston, TX
- $65,000 - $72,000 a year
- Weekends as needed
- 5 years
- Ability to lift 50 pounds
- Mentoring
- Relocation assistance
- Health insurance
Quick Apply
1d
Production Chef
My Fit Foods —Houston, TX
- $70,000 - $90,000 a year
- Full-time
- Spanish
- English
- Driver's License
Quick Apply
1d
Head Chef
Target Hospitality —Texas
- Rotating shift
- Background check
- English
- First Aid Certification
- Health savings account
- Health insurance
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Houston, TX
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
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Director of Culinary Services
Morada Cy-Fair —Houston, TX
- $65,000 a year
- Full-time
- 5 years
- Computer literacy
- Bachelor's degree
- Paid training
- Paid holidays
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Director, Culinary Offer Implementation
Sodexo —Houston, TX
- $139,145 - $180,070 a year
- Business development
- Bachelor's degree
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
5d
Kitchen Manager - Daily Gather
Daily Gather —Houston, TX
- $82,000 a year
- Weekends as needed
- Spanish
- English
- Mid-level
Culinary Services Director
Orchard Park at Victory Lakes —League City, TX
- Online Application
- Mid-level
- Team management
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
12d
Cook Lead
St Luke's Health - The Vintage Hospital —Houston, TX
- $18.15 - $25.63 an hour
- Full-time
- Hospital
- Mid-level
- Experience equivalent to degree accepted
8d
Lead Cook
Rice University —Houston, TX
- $20.64 - $26.00 an hour
- Overtime
- ServSafe
- Writing skills
- English
Sous Chef
Marriott International, Inc —Houston, TX
- $64,000 - $86,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Kitchen Manager/Sous Chef
The Aspenwood Company - The Village of Southampton —Houston, TX
- Weekends as needed
- Mid-level
- 3 years
- High school diploma or GED
- Paid holidays
- Paid time off
Quick Apply
Culinary Supervisor - Full Time
Topgolf —Webster, TX
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Manager of Food and Nutrition Services
HCA Houston Healthcare West —Houston, TX
- Full-time
- Mid-level
- 3 years
- Employee stock purchase plan
- Disability insurance
Quick Apply
Kitchen Production Manager
My Fit Foods —Houston, TX
- $90,000 - $120,000 a year
- Weekends as needed
- Bilingual
- Spanish
- 5 years
- Health insurance
- Dental insurance
Quick Apply
5d
Patient Services Food and Nutrition Manager
HCA Houston Healthcare Clear Lake —Webster, TX
- Full-time
- Mid-level
- 3 years
- Employee stock purchase plan
- Disability insurance
Quick Apply
2d
Culinary Supervisor
Topgolf —Houston, TX
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Kitchen Manager
Texas Roadhouse —Pearland, TX
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Lead Cook
Rice Engineering —Houston, TX
- $20.64 - $26.00 an hour
- Overtime
- ServSafe
- Writing skills
- English
Kitchen Manager
Crawfish Cafe —Houston, TX
- $65,000 - $70,000 a year
- Weekends as needed
- Spanish
- 5 years
- Basic math
- Health insurance
- Dental insurance
Quick Apply

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Kitchen Manager

Escalante's Fine Tex-Mex -
Houston, TX

Quick Apply

Job Details

Full-time
$65,000 - $72,000 a year
1 day ago

Benefits

Relocation assistance
Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Vendor relationship building
Teamwork
Food service health code compliance
Budget control
Team leadership
Food Safety Manager Certification
Labor cost analysis
Leadership development
Team development
Kitchen cost control
Food safety sanitizing procedures
Team training
Forecasting
Leading team collaboration initiatives
Managing kitchen staff
Restaurant cost management

Full Job Description

We are seeking an Executive Chef to bring their flavor to our growing brand in the Chicagoland community!

Why Fat Rosie’s?

We’re more than tacos and tequila, we’re a passionate, people-first team rooted in hospitality, tradition, and fun. At Fat Rosie’s, you’ll have the opportunity to put your stamp on a lively, growing brand while leading a team that thrives on creativity, quality, and connection.

At Fat Rosie’s Taco & Tequila Bar, we bring bold flavors, unforgettable energy, and a whole lot of fun to every dining experience. We’re looking for a dynamic Executive Chef to lead our back-of-house operations, elevate culinary excellence, and inspire a high-performing team that delivers consistency, quality, and excitement to every guest.

What You’ll Do

As Executive Chef, you’ll oversee all kitchen operations and be a critical partner to the General Manager and leadership team. You’ll set the tone for food quality, culture, and operational performance by:

Leading and mentoring the back-of-house team, fostering growth, accountability, and collaboration.
Driving consistent food quality across purchasing, receiving, storage, prep, execution, and service.
Designing and executing seasonal menus, specials, and new recipes that align with Fat Rosie’s brand.
Managing and controlling food and labor costs to meet or exceed company standards.
Creating weekly labor forecasts, BOH schedules, and performance benchmarks.
Overseeing vendor relationships, purchasing, inventory, and cost-control systems.
Implementing and enforcing safety, sanitation, and food handling standards.
Conducting and documenting line checks before each service to ensure readiness.
Supporting, coaching, and developing Sous Chefs and BOH managers to grow future leaders.
Partnering with FOH leadership to ensure seamless guest experiences.
Driving accountability for financial performance, kitchen systems, and operational excellence.

What We’re Looking For

5+ years of culinary leadership experience in a high-volume, fast-paced environment (Executive Chef or senior Sous Chef role).
Proven ability to manage costs, drive profitability, and maintain brand standards.
Strong leadership skills with a track record of training and developing teams.
Exceptional organizational and multitasking abilities.
A collaborative, positive, and guest-focused approach.
Flexibility to work nights, weekends, and holidays.
Ability to lift/move up to 50 lbs. and remain on feet for extended periods.
Knowledge of food allergy protocols and proper food handling procedures.

Required Certifications

Valid Manager State Food Service Sanitation Certificate
Allergen Certification
Authorization to work in the U.S

Pay: $65,000.00 - $72,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Relocation assistance
Vision insurance

Experience:

Culinary Leadership: 5 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in myrtle tx

Kitchen Manager

Production Chef

Head Chef

Kitchen Manager

Director of Culinary Services

Director, Culinary Offer Implementation

Kitchen Manager - Daily Gather

Culinary Services Director

Cook Lead

Lead Cook

Sous Chef

Kitchen Manager/Sous Chef

Culinary Supervisor - Full Time

Manager of Food and Nutrition Services

Kitchen Production Manager

Patient Services Food and Nutrition Manager

Culinary Supervisor

Kitchen Manager

Lead Cook

Kitchen Manager

I want to receive the latest job alert for kitchen manager in myrtle tx

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