Top 6 Kitchen manager Jobs in Nacogdoches, Tx

Kitchen Manager
JALAPENO TREE OPERATING LLC —Nacogdoches, TX
- Weekends as needed
- 18 years or older
- Computer literacy
- Mid-level
- Dental insurance
- 401(k)
Kitchen Manager
Aperitivo Cafe —Nacogdoches, TX
- $10 - $15 an hour
- Weekends as needed
- Hospitality
- Cooking
- Mid-level
Quick Apply
2d
Lead Dietary Cook Mornings
Garrison Nursing and Rehabilitation —Garrison, TX
- Full-time
- Mid-level
- Kitchen
Quick Apply
7h

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Kitchen Manager
Aperitivo Cafe —Nacogdoches, TX
Train, coach, schedule, and develop kitchen employees. Monitor food costs, portions, waste, and overall kitchen productivity. The Right Person for This Role*.
$10 - $15 an hour
Quick Apply
2d
Kitchen Manager
JALAPENO TREE OPERATING LLC —Nacogdoches, TX
The Kitchen Manager trains and coaches staff, ensures a clean and organized kitchen, and leads successful shifts using restaurant systems and tools.

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Experienced Kitchen Manager
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Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
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DINING ROOM MANAGER- SO CAL KITCHEN + BAR
Cameron Mitchell Restaurants LLC —Columbus, OH
Manages hourly associates by creating an atmosphere for on-going leadership and mentoring thereby utilizing tools like to-do lists, job performance evaluations…
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Kitchen Manager

JALAPENO TREE OPERATING LLC -
Nacogdoches, TX

Apply Now

Job Details

Benefits

Dental insurance
401(k)
Vision insurance
Opportunities for advancement

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Computer operation
Food service health code compliance
Food service workstation cleanliness
Team leadership
Computer literacy
Safety regulations
Coaching
Staff scheduling
Team scheduling
Mid-level
Cost control
Cleaning kitchen areas
Assistant manager experience
High school diploma or GED
Disciplinary action management
Team development
Hiring
Driver's License
Kitchen cost control
Inventory tracking for food cost management
Team training
Kitchen staff training
Overseeing payroll
Materials management in food and beverage
Managing kitchen staff
Productivity software
Kitchen staff scheduling

Full Job Description

The Kitchen Manager leads back-of-house operations with a focus on food quality, cleanliness, team development, and guest satisfaction. This role ensures execution of Crazy Good Mexican Food™ while maintaining high standards in food preparation, inventory, safety, and sanitation.

Responsibilities include managing BOH scheduling, food and supply ordering, inventory control, and cost of goods management. The Kitchen Manager trains and coaches staff, ensures a clean and organized kitchen, and leads successful shifts using restaurant systems and tools. This role plays a key part in upholding compliance with health, safety, and food service regulations while helping meet restaurant profitability goals.

All Kitchen Managers complete training at the Jalapeño Tree in Tyler, TX before transitioning to their assigned location.

Experience & Qualifications:

Minimum 2 years of experience as a Kitchen Manager or successful Assistant Manager in a full-service restaurant
High school diploma or GED preferred
Must be at least 18 years old
Valid driver’s license
Knowledge of food and beverage laws and health regulations

Skills & Competencies:

Strong leadership, coaching, and communication skills
Proven ability to manage inventory, food safety, and BOH labor schedules
Proficiency in POS and restaurant systems (Aloha, Microsoft Office, Compeat)
Detail-oriented with strong time management and cost control awareness
Ability to train and develop a high-performing BOH team
Committed to maintaining a clean, safe, and respectful workplace

Physical Requirements:

Able to stand for prolonged periods, move quickly, bend, and lift up to 50 lbs
Frequent exposure to hot and cold environments
Frequent handwashing and repetitive motions
Ability to read, write, and operate computer and phone systems
Must be available for 50–55 hours per week, including holidays and weekends

Delegated Responsibilities (from GM):

Oversee BOH hiring, terminations, and payroll-related changes
Assist with employee discipline and development
Implement new menus, recipes, and promotions

Benefits:

Health, dental, and vision insurance
Paid vacation (1 week after 6 months)
401(k) Employee Retirement Plan
Competitive salary and rich bonus structure
Career advancement opportunities

Join the Jalapeño Tree family as a Kitchen Manager and lead our back-of-house team in delivering Crazy Good Mexican Food™. We’re looking for a dependable, high-energy leader who values teamwork, quality, and a clean, organized kitchen. If you're passionate about food, operations, and developing people, this role is for you.

Apply Now

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kitchen manager jobs in nacogdoches, tx

Kitchen Manager

Kitchen Manager

Lead Dietary Cook Mornings

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