Top 11 Food prep Jobs in Nags Head, Nc

Cook - Theodosia
The Sanderling Resort —Kitty Hawk, NC
- Part-time
- Background check
- Hospitality
- English
Quick Apply
Pastry Cook - Theodosia
The Sanderling Resort —Kitty Hawk, NC
- Part-time
- Background check
- English
- Ability to lift 50 pounds
Quick Apply
Permanent / Full-Time (Hourly)
Bros Food Group, Inc —Nags Head, NC
- From $40,000 a year
- Full-time
- English
- POS
- Entry level
Quick Apply
Closing Team Members-Food Service/Food Prep
Taco Bell —Kitty Hawk, NC
- $14 - $16 an hour
- Part-time
- 18 years or older
- No education required
- No experience needed
- Paid training
- Employee discount
Quick Apply
Opening Team Members-Food Service/Food Prep
Taco Bell —Kitty Hawk, NC
- $14 - $16 an hour
- Part-time
- No education required
- No experience needed
- Ability to lift 50 pounds
- Paid training
- Employee discount
Quick Apply
Fast Food Crew (Local Applicants)
Dairy Queen —Kill Devil Hills, NC
- $14 an hour
- Part-time
- Customer service
- Quick service & fast food restaurant
- In-person
- Health insurance
- Paid time off
Quick Apply
6d
Coffee Shop - Barista / Retail sales
Kitty Hawk Coffee Co. —Nags Head, NC
- $16 - $22 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Entry level
- Paid training
- Employee discount
Quick Apply
Food Service / Food Prep
Taco Bell —Kitty Hawk, NC
- $14 - $16 an hour
- Part-time
- No education required
- No experience needed
- Ability to lift 50 pounds
- Paid training
- Employee discount
Quick Apply
Food Service / Food Prep
KFC / Taco Bell —Nags Head, NC
- From $16 an hour
- Part-time
- No education required
- No experience needed
- Ability to lift 50 pounds
- Paid training
- Employee discount
Quick Apply
Night Shift: Food Service / Food Prep
KFC / Taco Bell —Nags Head, NC
- From $16 an hour
- Part-time
- 18 years or older
- No education required
- No experience needed
- Paid training
- Employee discount
Quick Apply

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Pastry Cook - Theodosia
The Sanderling Resort —Kitty Hawk, NC
Exposure to hot surfaces, sharp tools, refrigeration environments, and cleaning chemicals. Combination of independent station work and collaborative team…
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Grill Cook/Prep Cook
Westerville Grill —Westerville, OH
If you’re an experienced line cook who enjoys a busy service, a loyal customer base, and a no-nonsense kitchen that values good food and good people, we’d love…
$17 - $22 an hour
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AM Line Cook, Station Granville
Grow Restaurants —Granville, OH
Preparing food items, in a timely manner, for display case sales. Set up/tear down of the kitchen. We are looking to fill line cook and prep cook positions for…
$15 - $16 an hour
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14d

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Cook - Theodosia

The Sanderling Resort -
Kitty Hawk, NC

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Job Details

Part-time

Qualifications

Kitchen health and safety standards
Hospitality
Recipe adherence
Kitchen knives
Cutting
English
Food safety sanitizing procedures
Company guidelines standards in production
Communication with kitchen staff

Full Job Description

Department: Food & Beverage - Culinary

Direct Report: Culinary Supervisor / Chef de Cuisine

Purpose: Prepare and execute menu items at Theodosia with consistency, attention to detail, and adherence to culinary and sanitation standards, supporting the chef-driven vision and elevated dining experience aligned with EOS Hospitality and Sanderling Resort expectations.

OVERVIEW:

The Sanderling Resort, located in Duck, North Carolina, is the premier oceanfront destination in the Outer Banks, offering refined coastal hospitality, elevated culinary programming, and memorable guest experiences. Theodosia serves as the resort’s signature, chef-driven dining experience, celebrating regional ingredients, seasonality, and sophisticated yet welcoming service.

The Cook is responsible for the preparation and execution of menu items in accordance with established recipes, plating standards, and food safety requirements. This role requires precision, urgency, teamwork, and a commitment to culinary excellence.

JOB SUMMARY:

Prepare and cook menu items according to established recipes, standards, and plating guidelines.
Maintain full knowledge of all menu items, daily features, ingredients, and preparation methods.
Set up assigned station with proper mise en place prior to service.
Ensure proper portion control and consistency in execution.
Maintain food quality standards including taste, temperature, and presentation.
Follow proper labeling, rotation (FIFO), and storage procedures.
Assist with daily prep lists and production needs as assigned.
Maintain cleanliness and organization of assigned station throughout shift.
Operate kitchen equipment safely and efficiently.
Assist with receiving deliveries and checking quality and accuracy of product.
Support inventory control by minimizing waste and notifying supervisors of low stock.
Practice proper food sanitation procedures including handwashing, cross-contamination prevention, and allergen awareness.
Ensure compliance with health department standards and food safety regulations.
Communicate clearly with Culinary Supervisors and fellow team members regarding station needs and timing.
Assist in closing procedures including proper food storage, station breakdown, and sanitation.
Maintain professional appearance and demeanor while working collaboratively in a team environment.
Follow safe work practices including Emergency Procedures, Accident Reporting, OSHA Compliance, and Bloodborne Pathogen Procedures.
Attend meetings and training sessions as required.
Comply with all policies outlined in the Handbook, Property Supplement, or otherwise issued including time and attendance expectations, uniform standards, anti-harassment policy, and workplace conduct.

ESSENTIAL FUNCTIONS OF THE JOB:

Ability to remain standing for up to 10 hours.
Ability to move quickly based on operational needs.
Ability to regularly lift and move up to 50 lbs.
Ability to use repetitive manual dexterity frequently (cutting, chopping, stirring, plating).
Ability to bend, stretch, and reach frequently, including overhead.
Ability to visibly inspect food quality and presentation.
Ability to communicate and exchange information effectively.
Ability to read, write, speak, and understand basic English.
Ability to complete a satisfactory background check.
Ability to perform assigned tasks and operate equipment safely.
Ability to work flexible hours based on business needs including evenings, weekends, and holidays.

TECHNOLOGY AND EQUIPMENT USED:

Kitchen Ticket System
Scheduling, Timekeeping, and Labor Management Software
Time clock and time clock systems
Basic Cleaning Chemicals & Tools
Kitchen Equipment (ovens, stoves, fryers, steamers, grills, etc.)
Commercial Food Processors and Blenders
Refrigeration Units & Freezers
Automatic Dishwasher
Commercial Stand Mixer
Sous Vide Machine
Meat Slicer
Mandolin
Step Stool

WORKING ENVIRONMENT:

Work will primarily take place in a hotel resort and restaurant kitchen environment.
Fast-paced service setting with seasonal fluctuations in volume.
Exposure to hot surfaces, sharp tools, refrigeration environments, and cleaning chemicals.
Combination of independent station work and collaborative team operations.

KEY SKILLS & EXPERIENCE REQUIRED:

1–3 years of professional kitchen experience preferred.
Basic knowledge of culinary techniques and knife skills.
Understanding of food safety and sanitation practices.
Ability to follow recipes and execute with consistency.
Strong teamwork and communication skills.
Ability to prioritize tasks and remain composed under pressure.
Passion for culinary arts and hospitality.
Successful completion of satisfactory background check.
Available and willing to work flexible hours based on business needs including weekdays and weekends.

No Job Description for a position can possibly include all duties which may be requested by guests or required by the hotel. The objective of all positions is to effectively provide the services personally, or to immediately refer requests to the appropriate department manager. The items listed above are a summary of the major responsibilities of the position that must be met by an employee to successfully perform the essential functions of the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

food prep jobs in nags head, nc

Cook - Theodosia

Pastry Cook - Theodosia

Permanent / Full-Time (Hourly)

Closing Team Members-Food Service/Food Prep

Opening Team Members-Food Service/Food Prep

Fast Food Crew (Local Applicants)

Coffee Shop - Barista / Retail sales

Food Service / Food Prep

Food Service / Food Prep

Night Shift: Food Service / Food Prep

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