Top 33 Culinary Jobs in Nantucket Ma

Chef de Cuisine
Confidential —Nantucket, MA
- $90,000 - $110,000 a year
- Full-time
- Bar
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef (2026)
The Nantucket Hotel & Resort —Nantucket, MA
- $60,000 - $75,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Mentoring
- Disability insurance
- Health insurance
Line Cook (Full Time Seasonal 2026)
The Nantucket Hotel & Resort —Nantucket, MA
- $18.75 - $25.00 an hour
- Seasonal
- Background check
- Ability to walk for extended periods
- Ability to stand for extended periods
Line Cook - TOPPER'S - Non Visa
TOPPER'S at the Wauwinet —Nantucket, MA
- $22 an hour
- Seasonal
- Mid-level
- US work authorization
- Communication skills
Quick Apply
Pastry Cook - TOPPER'S
TOPPER'S at the Wauwinet —Nantucket, MA
- Seasonal
- Mid-level
- Communication skills
- Resort
Quick Apply
Food & Beverage Manager
The Nantucket Hotel & Resort —Nantucket, MA
- $62,000 - $68,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Sous Chef
HARBOR VIEW HOTEL —Edgartown, MA
- $80,000 - $95,000 a year
- Full-time
- ServSafe
- 5 years
- Hotel
- Health savings account
- Health insurance
Quick Apply
1d
Line Cook (Full Time Seasonal 2026)
Winnetu Oceanside Resort —Martha's Vineyard, MA
- Seasonal
- Background check
- Ability to walk for extended periods
- Ability to stand for extended periods
Line Cook
HARBOR VIEW HOTEL —Edgartown, MA
- $21.93 an hour
- Seasonal
- US work authorization
- Restaurant
- Entry level
Quick Apply
Restaurant Floor Manager - Martha's Vineyard, MA
Faraway Martha's Vineyard —Edgartown, MA
- $1,500 a week
- Weekends as needed
- ServSafe
- English
- Mid-level
Sous Chef with Sushi Experience - Martha's Vineyard, MA
Faraway Martha's Vineyard —Edgartown, MA
- $1,500 a week
- Computer literacy
- Mid-level
- Organizational skills
Sous Chef with Sushi Experience - Martha's Vineyard, MA
6 Kelley Street Manager, LLC —Edgartown, MA
- $1,500 - $1,600 a week
- Seasonal
- Computer literacy
- Mid-level
- Organizational skills
Quick Apply
Dishwasher
Faraway Martha's Vineyard —Edgartown, MA
- $20 an hour
- English
- High school diploma or GED
- Ability to lift 50 pounds
13d
Dishwasher
6 Kelley Street Manager, LLC —Edgartown, MA
- $20 - $21 an hour
- Seasonal
- English
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
13d

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Chef de Cuisine

Confidential
Nantucket, MA

Quick Apply

Job Details

Full-time
$90,000 - $110,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Paid housing
Vision insurance
Flexible schedule
Life insurance
Food provided

Qualifications

Japanese cuisine
Labor cost analysis
Team development
Kitchen cost control
Mentoring
Materials management in food and beverage
Kitchen management
Managing kitchen staff
Managing hospitality operations budgets

Full Job Description

Chef de Cuisine

About Us

Join our team at a premier, high-volume restaurant located in the heart of downtown Nantucket. We specialize in innovative Japanese cuisine, featuring an upscale selection of sushi, noodles, dumplings, and an extensive raw bar, alongside creative poke, ceviche, and signature large plates. We take pride in a fast-paced, high-energy environment that delivers exceptional culinary experiences.

Position Overview

We are seeking a talented, organized, and passionate Chef de Cuisine to oversee and elevate all in-house culinary operations. Working closely with the Chef/Owner, you will lead our kitchen team, maintain uncompromising standards, and drive culinary excellence.

Key Responsibilities

Kitchen Leadership: Supervise and maintain daily kitchen operations, ensuring smooth services in a high-volume environment.
Menu Development: Collaborate directly with the Chef/Owner on menu innovation, creation, and seasonal adjustments.
Financial Management: Actively manage kitchen budgets, with a strong focus on optimizing labor and food costs.
Inventory & Logistics: Oversee daily inventory, ordering, and receiving to ensure product freshness and minimize waste.
Culinary Creativity: Conceptualize and execute daily specials that complement the menu, highlight seasonal ingredients, and drive revenue.
Team Development: Train, mentor, and motivate the back-of-house team by leading by example and fostering a positive workspace.
Sanitation & Maintenance: Enforce strict sanitation standards, proper storage protocols, and ensure the overall cleanliness and maintenance of the kitchen and equipment.

Qualifications

Minimum of 2 years of experience as a Chef de Cuisine (preferred) or high-level Sous Chef in a high-volume restaurant.
Strong background or deep interest in Japanese cuisine and raw bar execution is highly preferred.
Proven tracking record of managing food and labor costs.
Excellent leadership, communication, and team-building skills.

Compensation & Benefits

We offer a highly competitive compensation package tailored for island life, including:

On-Island Housing provided
10 days of Paid Time Off (PTO)
$10,000 Life Insurance Policy
End-of-Season Performance Bonus

Job Type: Full-time

Pay: $90,000.00 - $110,000.00 per year

Benefits:

Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Vision insurance

Shift:

10 hour shift

Experience:

Kitchen management: 2 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in nantucket ma

Chef de Cuisine

Executive Sous Chef (2026)

Line Cook (Full Time Seasonal 2026)

Line Cook - TOPPER'S - Non Visa

Pastry Cook - TOPPER'S

Food & Beverage Manager

Sous Chef

Line Cook (Full Time Seasonal 2026)

Line Cook

Restaurant Floor Manager - Martha's Vineyard, MA

Sous Chef with Sushi Experience - Martha's Vineyard, MA

Sous Chef with Sushi Experience - Martha's Vineyard, MA

Dishwasher

Dishwasher

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