Top 73 Head chef Jobs in Nanuet, Ny

Pizza Operations Lead / Head of Kitchen
Gentle Giant Brewing Company —Pearl River, NY
- $75,000 - $90,000 a year
- Full-time
- Inventory control
- Continuous improvement
- In-person
- Paid time off
- Employee discount
Quick Apply
Head Chef
Oyamel NYC —New York, NY
- $95,000 - $105,000 a year
- Weekends as needed
- Hospitality
- Google Workspace
- ServSafe
- Health insurance
- Retirement plan
Quick Apply
Sous Chef - Tatte Paramus
Tatte Bakery & Cafe - Paramus —Paramus, NJ
- $67,000 - $81,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Dental insurance
- Employee assistance program
Quick Apply
Head Cook (Chef)
NJ Department of Veterans Affairs —Paramus, NJ
- $48,807.15 - $70,640.55 a year
- 8 hour shift
- Background check
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
10d
Head Chef
Benvenuto II — Mohegan Lake —Mohegan Lake, NY
- $120,000 - $150,000 a year
- Weekends as needed
- 5 years
- Mentoring
- Senior level
Quick Apply
1d
Sous Chef - Corporate Dining
Kiss Products —Port Washington, NY
- $70,000 - $130,000 a year
- Full-time
- English
- 8 years
- Senior level
Cafe Head Chef (Savory) - Manhattan
Tatte Bakery & Café —New York, NY
- $82,000 - $108,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Free parking
- Commuter assistance
Quick Apply
9d
Chef de Cuisine
Union Square Events —New York, NY
- $110,000 - $120,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
9d
Cafe Head Chef - Tatte Gramercy
Tatte Bakery & Café —New York, NY
- $82,000 - $108,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Free parking
- Commuter assistance
Quick Apply
Senior Sous Chef - NEW OPENING - Japanese Fine Dining
One Bryant Park NYC —New York, NY
- $70,000 - $90,000 a year
- Weekends as needed
- Cooking
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Tatte Paramus
Tatte Bakery & Café —Maywood, NJ
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Head Sushi Chef
Sushi by Bou Global LLC —Hoboken, NJ
- $1,731 - $1,924 a week
- Full-time
- Mid-level
- Communication skills
Quick Apply
10d
Line Cook
PB&J Hospitality Group —Saddle River, NJ
- $16 - $19 an hour
- Weekends as needed
- Casual dining restaurant
- Mid-level
- US work authorization
- Employee discount
- Flexible schedule
Quick Apply
Sushi Sous Chef
Zuma Restaurants —New York, NY
- $75,000 - $85,000 a year
- Weekends as needed
- Mid-level
- 2 years
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
9d
Restaurant Shift Leader
Terra Eat Better Food —New York, NY
- $24 an hour
- Full-time
- Mid-level
- Continuous improvement
- In-person
- Paid time off
- Opportunities for advancement
Quick Apply
DIRECTOR OF DINING SERVICES
CulinArt Sector —Flushing, NY
- $85,000 - $95,000 a year
- Full-time
- Background check
- 5 years
- Research
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef / Line Cook
ARFETTA INC —Orangeburg, NY
- $950 - $1,250 a week
- Full-time
- Hospitality
- English
- Mid-level
- Employee discount
- Opportunities for advancement
Quick Apply
Sous Chef (New Opening Team) - Manhattan
Tatte Bakery & Café —New York, NY
- $74,000 - $92,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Dental insurance
Quick Apply
2d
Director of Culinary Operations
City Winery International —New York, NY
- $120 - $140 a day
- Full-time
- Analysis skills
- Travel
- Mentoring
- AD&D insurance
- Health insurance
Quick Apply
Head Chef
Lenox Hill Neighborhood House —New York, NY
- $80,000 a year
- Full-time
- Background check
- Computer literacy
- Bachelor's degree
- Paid parental leave
- Health insurance
Quick Apply
12d

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Pizza Operations Lead / Head of Kitchen

Gentle Giant Brewing Company -
Pearl River, NY

Quick Apply

Job Details

Full-time
$75,000 - $90,000 a year

Benefits

Paid time off
Employee discount

Qualifications

Teamwork
Team development
Hiring
Continuous improvement
Pizza experience
Dough preparation

Full Job Description

We’re looking for a skilled pizza chef who’s ready to take their craft to the next level by owning the entire food program at Gentle Giant Brewing Company.

The Opportunity

Gentle Giant is a beloved neighborhood brewery and gathering place in Pearl River, NY (Rockland County). We already have a loyal following for our craft beer and current food offering. Now we want to level up—hard.

This is a chance for someone with real experience in New York and Neapolitan-style pizza to step up, take full ownership, and build something excellent. You’ll lead the pizza program (including focaccia and Roman-style options in the spirit of places like Biga in NYC) while also creating a strong supporting pub menu of great burgers, wings, exceptional salads, and sandwiches.

Pizza will be the star. The rest of the menu will make the whole experience unforgettable. You’ll have the freedom and responsibility to shape the food, build the team, and raise the standard.

What You’ll Do

Design, refine, and execute a standout pizza program focused on New York/Neapolitan styles, with strong focaccia and Roman/al taglio options
Create and maintain a high-quality pub menu featuring great burgers, wings, exceptional salads, and sandwiches
Take complete ownership of dough, prep, quality, consistency, and service standards across the full menu
Build, train, and lead a high-performing kitchen team
Establish systems for prep, production, inventory, and quality control that scale with volume
Work closely with ownership on menu development, costing, and continuous improvement
Help create a kitchen culture that is serious about craft but still fun and collaborative

Who We’re Looking For

Solid, hands-on experience with New York-style and/or authentic Neapolitan pizza (excellent dough work is non-negotiable)
Ability (or strong interest) in focaccia and Roman-style (biga-based) pizza
Experience contributing to or running a broader pub-style menu
Someone with the right foundation who’s ready to step into full ownership and take their skills to the next level
Leadership potential — you can hire, train, schedule, and inspire a team
High standards, strong work ethic, and the drive to make this a destination
Comfortable working 50–60+ hours per week in a busy brewery environment

Compensation

$75,000 base salary
Plus kitchen tips
Possible profit share for the right person who helps drive the program’s success

How to Apply

This is a high-priority hire. Please apply with:

A short note telling us about your experience and why you’re ready to take the next step in a role like this
Relevant experience (resume or detailed work history)
Any photos, menus, or examples of your work that show what you can do

If you have the skills and the hunger to build something great, we want to hear from you.

Pay: $75,000.00 - $90,000.00 per year

Benefits:

Employee discount
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in nanuet, ny

Pizza Operations Lead / Head of Kitchen

Head Chef

Sous Chef - Tatte Paramus

Head Cook (Chef)

Head Chef

Sous Chef - Corporate Dining

Cafe Head Chef (Savory) - Manhattan

Chef de Cuisine

Cafe Head Chef - Tatte Gramercy

Senior Sous Chef - NEW OPENING - Japanese Fine Dining

Sous Chef - Tatte Paramus

Head Sushi Chef

Line Cook

Sushi Sous Chef

Restaurant Shift Leader

DIRECTOR OF DINING SERVICES

Sous Chef / Line Cook

Sous Chef (New Opening Team) - Manhattan

Director of Culinary Operations

Head Chef

I want to receive the latest job alert for head chef in nanuet, ny

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