Top 73 Chef Jobs in Napa, Ca

Executive Chef
Napa Valley Country Club —Napa, CA
- $115,000 - $135,000 a year
- Full-time
- Mentoring
- Recruiting
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
8d
Culinary Services Director
Aegis Living —California
- $42 - $48 an hour
- Full-time
- Mid-level
- 3 years
- Kitchen
- Health insurance
- Dental insurance
10d
Assistant, Sous Chef
Constellation Brands —Oakville, CA
- $24.37 - $37.33 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- COVID-19 protective measures
- Health insurance
Wit & Wisdom- Sous Chef
The Lodge at Sonoma —Sonoma, CA
- $85,000 - $90,000 a year
- 8 hour shift
- 7 years
- 6 years
- Up to 50% travel
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Remington Lodging & Hospitality —Yountville, CA
- $125,000 - $150,000 a year
- 8 hour shift
- Mid-level
- Office
- Microsoft Office
Quick Apply
Executive Chef
Remington Hospitality —Yountville, CA
- $125,000 - $150,000 a year
- 8 hour shift
- Mid-level
- Office
- Microsoft Office
Executive Chef
PEREGRINE YOUNTVILLE MANAGEMENT LLC —Yountville, CA
- $140,000 - $150,000 a year
- Marketing
- Customer service
- 5 years
Quick Apply
11d
Banquet Chef
Stanly Ranch —Napa, CA
- $105,000 a year
- Full-time
- Mid-level
- Residential
- 3 years
Quick Apply
2d
Chef De Cuisine | Carneros Resort & Spa
Carneros Resort and Spa —Napa, CA
- $100,000 - $120,000 a year
- Ability to walk for extended periods
- Organizational skills
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Quick Apply
Culinary Chef Instructor
The Culinary Institute of America —Saint Helena, CA
- $98,325 a year
- Classroom
- 7 years
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
BOA Napa LLC —Napa, CA
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
Quick Apply
Executive Chef- 7 Years Experience Required
Napa Valley Country Club —Napa, CA
- $115,000 - $130,000 a year
- Full-time
- High school diploma or GED
- Driver's License
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
8d
SUPERVISING COOK II
Department of Veterans Affairs —Napa County, CA
- $5,312 - $6,546 a month
- Full-time
- Cooking
- Mid-level
- Supervising experience
Sushi Chef
Boathouse Asian Eatery —Rohnert Park, CA
- $19 - $25 an hour
- Part-time
- Background check
- Bar
- 18 years or older
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Napa Yard —Napa, CA
- $62,796.29 - $75,625.64 a year
- Full-time
- Background check
- Mid-level
- Supervising experience
- Health insurance
- 401(k)
Quick Apply
9d
Kitchen Manager
Hillstone Restaurant Group —Napa, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Sous Chef
Stanly Ranch —Napa, CA
- $80,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Residential
Quick Apply
Executive Sous Chef | FARM Restaurant | Carneros Resort & Spa
Carneros Resort and Spa —Napa, CA
- $80,000 - $90,000 a year
- Weekends as needed
- 3 years
- Mentoring
- Experience equivalent to degree accepted
Quick Apply
Banquets Sous Chef
TMR Operations, LLC —Napa, CA
- $85,000 - $90,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick Apply
1d
Sous Chef, Crush Ultra Lounge
TMR Operations, LLC —Napa, CA
- $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Leadership
Quick Apply
1d

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Executive Chef

Napa Valley Country Club -
Napa, CA

Quick Apply

Job Details

Full-time
$115,000 - $135,000 a year
8 days ago

Benefits

Health insurance
Dental insurance
Vision insurance
401(k) matching
Paid sick time
Pet insurance

Qualifications

Vendor relationship building
Teamwork
Operations management
Team development
Organizational skills
Senior leadership

Full Job Description

NAPA VALLEY COUNTRY CLUB: Executive Chef/ Food & Beverage

About the Club

Nestled in the heart of Napa Valley, Napa Valley Country Club is a vibrant, family-oriented private club known for exceptional hospitality, elevated dining experiences, and an active social calendar centered around golf, wine, food, and member connection.

The Club is entering an exciting new chapter, including a major clubhouse renovation and long-term investment into the member experience, culinary program, and overall club operations. This role offers a unique opportunity for a talented culinary leader to help shape the future of one of Napa Valley’s premier private clubs.

We are seeking an experienced Executive Chef who thrives in a hospitality-driven environment and understands that great club dining is about far more than simply running a kitchen, it is about creating experiences, building culture, developing teams, and becoming part of the fabric of the Club.

Position Summary

The Executive Chef is responsible for the overall leadership, administration, and execution of all culinary and food service operations throughout the Club.

This position serves as a key operational leader and works closely with senior leadership, front-of-house management, golf operations, events, and facilities teams to deliver exceptional member experiences across all dining outlets, banquets, tournaments, wine dinners, holiday events, pool operations, and specialty programming.

This is a hands-on leadership role ideal for a culinary professional seeking creativity, operational influence, and the opportunity to lead a dynamic food operation.

The ideal candidate is equal parts culinary leader, operator, mentor, planner, and hospitality professional.

Key Responsibilities

Culinary & Dining Operations

Lead all culinary operations for a la carte dining, banquets, tournaments, pool service, wine dinners, member events, and specialty programming
Develop seasonal menus and features that reflect Napa Valley, seasonality, and club member experience
Maintain consistency, presentation standards, and execution across multiple service outlets
Oversee recipe development, prep systems, production flow, and service standards
Ensure high-level food safety, sanitation, and health department compliance
Coordinate staffing and production based on club activity and event schedules
Execute high-volume holidays and club events with professionalism and consistency

Leadership & Team Development

Recruit, hire, train, mentor, and develop culinary staff
Build a positive, accountable, and professional kitchen culture
Develop sous chefs and future culinary leaders
Create operational systems, prep standards, SOPs, and training materials
Conduct performance evaluations and coaching conversations
Foster strong communication and teamwork between culinary, service, events, golf, and leadership teams

Financial & Operational Leadership

Manage food cost, labor cost, purchasing, and departmental budgets
Oversee inventory systems, receiving procedures, product rotation, and waste reduction
Build strong vendor relationships and negotiate pricing programs
Assist in forecasting, budgeting, and annual operational planning
Coordinate kitchen maintenance, equipment repairs, and operational troubleshooting
Identify efficiencies and implement systems that improve consistency and execution

Member Experience & Club Hospitality

Interact directly with members and guests to maintain strong relationships and personalized service
Accommodate dietary restrictions, custom requests, and event needs
Collaborate with front-of-house leadership to continuously improve service flow and dining experiences
Contribute positively to the overall culture, energy, and hospitality standards of the Club

Banquets & Events

Plan and execute weddings, golf tournaments, holiday events, wine dinners, and private functions
Collaborate closely with event and club leadership teams on logistics and execution
Manage banquet production timelines, staffing plans, and simultaneous service operations
Maintain consistency and professionalism during high-volume events and multi-outlet service periods

Ideal Qualifications

Executive Chef has experience in private clubs, resorts, luxury hospitality, or high-end restaurants
Strong background in both a la carte and high-volume banquet operations
Proven financial management skills including labor, food cost, and budgeting
Passion for hospitality, mentorship, and member experience
Strong leadership presence with excellent communication and organizational skills
Experience leading teams in fast-paced environments
Knowledge of wine, food pairings, and elevated club dining culture preferred
Experience with operational systems, inventory management, and culinary administration
Ability to lead with professionalism, accountability, and composure under pressure

Benefits

Medical, Dental and Vision coverage
Paid Vacation time
Paid Sick time
401k/ 401k Matching
Employee Meal Plan
Pet insurance Offered
and more!

Job Type: Full-time

Pay: $115,000.00 - $135,000.00 per year

Experience:

Management: 7 years (Required)
Cooking: 7 years (Required)

Ability to Commute:

Napa, CA 94558 (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in napa, ca

Executive Chef

Culinary Services Director

Assistant, Sous Chef

Wit & Wisdom- Sous Chef

Executive Chef

Executive Chef

Executive Chef

Banquet Chef

Chef De Cuisine | Carneros Resort & Spa

Culinary Chef Instructor

Sous Chef

Executive Chef- 7 Years Experience Required

SUPERVISING COOK II

Sushi Chef

Sous Chef

Kitchen Manager

Sous Chef

Executive Sous Chef | FARM Restaurant | Carneros Resort & Spa

Banquets Sous Chef

Sous Chef, Crush Ultra Lounge

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