Top 18 Bakery manager Jobs in Napa, Ca

General Manager - Ad Hoc
Ad Hoc —Yountville, CA
- $110,000 - $130,000 a year
- Full-time
- Casual dining restaurant
- 5 years
- Continuous improvement
- AD&D insurance
- Disability insurance
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7d
Assistant Bakery Manager
Nothing Bundt Cakes #103 —Vallejo, CA
- $21 - $22 an hour
- Full-time
- Mid-level
- Bakery
- Opportunities for advancement
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Team Manager
Panera —Napa, CA
- $23.50 - $25.00 an hour
- Mid-level
- Driver's License
- Recruiting
- Health insurance
- Dental insurance
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Assistant Manager
Panera —Napa, CA
- $25 - $26 an hour
- Overtime
- Sales
- Sanitation
- Mid-level
- Profit sharing
- Health insurance
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Warehouse & Logistics Manager
Rustic Bakery International, Inc. —Petaluma, CA
- $90,000 - $110,000 a year
- Full-time
- Spanish
- 5 years
- English
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337 - Raley's Asst. Bakery Team Lead - Rohnert Park
Raley's Supermarkets —Rohnert Park, CA
- 18 years or older
- Merchandising
- Mid-level
- Store discount
- Health insurance
14d
Shift Manager (Auntie Anne's/Cinnabon)
Solano Town Center: CA255 —Fairfield, CA
- $20.50 - $22.00 an hour
- Part-time
- 18 years or older
- Computer literacy
- Basic math
- Health insurance
- Employee discount
Quick Apply
11d
337 - Raley's Asst. Bakery Team Lead - Rohnert Park
Bashas' Supermarkets —Rohnert Park, CA
- 18 years or older
- Merchandising
- Mid-level
- Store discount
- Health insurance
14d

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Assistant Bakery Manager
Nothing Bundt Cakes #103 —Vallejo, CA
Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. We have great operating hours – no late nights!
$21 - $22 an hour
Quick Apply
Assistant Maintenance Manager
Bimbo Bakeries USA —Sacramento, CA
Provide coverage in the absence of the Maintenance Department Leader and technical support for controls, electrical, and mechanical systems and equipment.
$94,200 - $122,500 a year
9d

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Bakery Associate/Assistant Manager - Customer Service/Operations
Beehive Bread Company —Powell, OH
Adherence to sanitation procedures, and state health and safety precautions and regulations. Assist customers at front of house. Must be 18 or older.
From $14 an hour
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Front of House Manager
Bellawood Farm —Canal Winchester, OH
Ensuring that the front-of-house area is safe and secure for both staff and guests, adhering to health and safety regulations. Job Types: Full-time, Part-time.
$18 - $23 an hour
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7d

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bakery manager jobs near napa, ca

General Manager - Ad Hoc

Ad Hoc -
Yountville, CA

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Job Details

Full-time
$110,000 - $130,000 a year
7 days ago

Benefits

AD&D insurance
Disability insurance
Health insurance
401(k)
Paid time off
Employee discount
Gym membership
Opportunities for advancement
Pet insurance

Qualifications

Optimizing workflow processes
Team leadership
5 years
Coaching
Performance management strategy
Branding consistency
Labor cost analysis
Team development
Hiring
Food service inventory management
Professional development support
Continuous improvement
Hospitality industry experience
Team training
Financial control management
Food and beverage industry expertise
Mentoring
Revenue target achievement
Leading team collaboration initiatives
Financial performance measurement
Talent career development
Employee engagement
Restaurant cost management
Managing food service teams
Senior level
Managing hospitality operations budgets
Communication skills
Staffing management
Sales forecasts
General management

Full Job Description

Chef Thomas Keller's Yountville restaurant, Ad Hoc, is seeking enthusiastic and capable individuals who are passionate about food, beverage and hospitality to join the team as a General Manager.

Opened in 2006 and originally intended as a temporary concept, Ad Hoc presents the American comfort food of Chef Keller's childhood in a casual dining setting. The restaurant's daily-changing four-course menu is served family-style, capturing the conviviality of home.

What We’re Looking For

5+ years of restaurant management experience in a similar, chef-driven environment
Strong operational and financial acumen, with an eye for detail and consistency
A deep interest in service and hospitality as a craft
Exceptional communication and interpersonal skills
A desire to learn, mentor others, and contribute beyond your individual role

Key Responsibilities

Team Leadership & Development

Lead, mentor, and develop a team of managers, chefs, and service staff, fostering a culture of excellence and accountability.
Oversee hiring, training, and performance management.
Foster team engagement through coaching, development programs, and career growth opportunities.

Financial & Business Performance

Drive profitability while maintaining high-quality service by managing budgets, cost controls, and revenue goals.
Collaborate with the Finance team to forecast sales, control labor costs, and manage inventory.
Identify opportunities for growth, innovation, and process improvements to enhance operational efficiency.

Guest Experience & Brand Integrity

Uphold the concept of Ad Hoc and its brand standards.

Chef Keller’s collection of restaurants is founded on a culture of mentorship and provides a solid foundation of skills to support our profession. We are proud to offer:

401K with no waiting periods and the opportunity to receive up to 4.0% of your salary as matching contributions
Competitive health insurance options, with employer contributions toward your premium based on the plan you choose
Voluntary plans such as vision, life and AD&D insurance, accident, hospitalization, critical illness plans, pet insurance and long-term disability insurance.
Opportunities for growth and advancement
Family meal
Paid Time Off
Scholarship programs
Peer mentorship program
Employee discounts at Chef Thomas Keller’s casual properties
Gym membership discount

Who we are:

With more than 10 properties and 800 employees, the Thomas Keller Restaurant Group (TKRG) has grown from one restaurant to a large family of businesses.

TKRG proudly represents The French Laundry, Per Se, The Surf Club Restaurant, Bouchon Bistro, Bouchon Bakery, Ad Hoc, RO Restaurant & Lounge, and Burgers and Half Bottles. The properties and people Chef Keller inspires are known for setting new standards in cuisine, service and employment experiences. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the hospitality profession. As we have expanded over time, the expectations that set apart our restaurants have not changed: ensuring that every guest feels special, and every guest experience is exceptional. A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable, unique and memorable experience. A chef will find the same blue aprons and green tape in each of our kitchens—symbols of a common striving for excellence. Outside the kitchens, every action we take must reflect the generosity, nurturing and finesse within. As members of the TKRG family, we have the responsibility to ensure this consistency. Beyond it all is a mission, perhaps summed up best by Chef Keller himself. “To make people happy, one guest at a time,” he says. “That is what cooking is all about.”

Looking for other opportunities with our group? Check out open positions on: ThomasKeller.com/careers

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

Company contribution depends on your plan selection. Benefit offerings are subject to change over time.

More detail about Ad Hoc part of Thomas Keller

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bakery manager jobs in napa, ca

General Manager - Ad Hoc

Assistant Bakery Manager

Team Manager

Assistant Manager

Warehouse & Logistics Manager

337 - Raley's Asst. Bakery Team Lead - Rohnert Park

Shift Manager (Auntie Anne's/Cinnabon)

337 - Raley's Asst. Bakery Team Lead - Rohnert Park

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