Top 204 Banquet cook Jobs in Napa, Ca

Pastry Cook - Cake Decorator
The Culinary Institute of America —Napa, CA
- $22 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- 1 year
Quick Apply
Line Cook
Stella Kenwood —Kenwood, CA
- From $25 an hour
- Full-time
- Mid-level
- In-person
- Communication skills
- Employee discount
Quick Apply
Napa Catering/Banquet Sous Chef
Napa LW —Napa, CA
- $70,304 - $71,000 a year
- Full-time
- Customer service
- Hotel
- Senior level
- Free parking
- Paid holidays
Quick Apply
Cook 1 - VA Facility $27 P/H
BestNest Management —Napa, CA
- $27 an hour
- Full-time
- Cooking
- Trade school
- Cleaning
Quick Apply
Line Cook
California Grand Casino —Pacheco, CA
- $22 - $25 an hour
- Full-time
- Background check
- Spanish
- Cooking
- Paid training
- Health insurance
Quick Apply
4d
Good Pantry – Commissary Kitchen Cook
Good Pantry —Napa, CA
- $25 - $30 an hour
- 8 hour shift
- Inventory management
- Organizational skills
- In-person
- Paid time off
- Employee discount
Quick Apply
3d
Banquet Cook I
Stanly Ranch —Napa, CA
- $24.50 an hour
- Full-time
- Residential
- Mentoring
- Training & development
Quick Apply
COOK SPECIALIST II
Department of Veterans Affairs —Napa County, CA
- $4,239 - $5,206 a month
- Full-time
- Mid-level
- Military encouraged
SUPERVISING COOK II
Department of Veterans Affairs —Napa County, CA
- $5,312 - $6,546 a month
- Full-time
- Cooking
- Mid-level
- Supervising experience
Production Line Cook
GOTTS PARTNERS LP —Napa, CA
- $21.25 - $28.75 an hour
- Part-time
- Communication skills
- Food Handler Certification
- Entry level
Cook
Habit Burger & Grill —Napa, CA
- $20.00 - $21.50 an hour
- Part-time
- Basic math
- Quick service & fast food restaurant
- Communication skills
- Health insurance
- 401(k) matching
Quick Apply
Cook I | Carneros Resort & Spa
Carneros Resort and Spa —Napa, CA
- $22 - $24 an hour
- Ability to walk for extended periods
- Organizational skills
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Quick Apply
Cook I
Silverado Resort —Napa, CA
- $24 - $26 an hour
- Weekends as needed
- Team management
- US work authorization
- Ability to stand for extended periods
- Referral program
Quick Apply
COOK SPECIALIST I
Department of Veterans Affairs —Napa County, CA
- $3,799 - $4,656 a month
- Full-time
- Military encouraged
- Entry level
8d
Pastry Cook
TORC —Napa, CA
- $20 - $25 an hour
- Overtime
- Mid-level
- Ability to stand for extended periods
- Restaurant
Quick Apply
Banquet Cook: Part-Time Openings
The Culinary Institute of America —Napa, CA
- $22 an hour
- Part-time
- ServSafe
- English
- High school diploma or GED
Quick Apply
Line Cook
TORC —Napa, CA
- $20 - $26 an hour
- Overtime
- Mid-level
- Ability to stand for extended periods
- Restaurant
Quick Apply
Banquet Lead Cook
FAIRMONT —Sonoma, CA
- $31 an hour
- Weekends as needed
- Mid-level
- US work authorization
- Under 1 year
- Health insurance
Quick Apply
3d
Line Cook
Slanted Door Group —Napa, CA
- $24 - $27 an hour
- Weekends as needed
- Mid-level
- Organizational skills
- Restaurant
- Health insurance
- 401(k)
Quick Apply
Cook
Panda Restaurant Group —Napa, CA
- $26 - $29 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply

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Pastry Cook - Cake Decorator

The Culinary Institute of America -
Napa, CA

Quick Apply

Job Details

Part-time
$22 an hour

Qualifications

Customer communication
Guest relations
Serving clients
In-person customer service
Baked goods production

Full Job Description

The hiring rate for this position is $22.00.

Please apply to learn more about the benefits of working for the CIA.

POSITION SUMMARY

The Pastry Cook will coordinate and assist in the day to day operations of baking and pastry for the Copia Restaurant and Events/Banquets as necessary. This position executes the preparation and service of specialty pastry needs and contributes to the creative direction for the team.

ESSENTIAL RESPONSIBILITIES

Accurate and expeditious production of recipes with strict adherence to all recipe specifications, ensuring minimal waste during all phases of recipe preparation, production and service.
Communicates daily with Pastry Chef, Sous Chefs, Banquet Chef and kitchen team to ensure all food and equipment is available and operational.
Maintains organization of reach-in coolers, dry stock with proper storage, including proper packaging, storage and security of all food items at all stages of receipt or preparation with relation to temperature, location, labeling, packaging and all established procedures, adhering to sanitation guidelines.
Maintains proper inventory of station pars on prep list and ordering appropriately. Works closely with purchasing to be sure chef’s requirements are met or a satisfactory substitution is found.
Assists with product needs for conferences, sampling and Enthusiast classes.
Submits work orders as needed to Facilities Management for any equipment repairs or special cleaning needs, ensuring products are available at all times.
Provides superior customer service to our clients and customers.
Assists other team members as needed or directed by Pastry Chef, Sous Chefs, and Banquet Chef.
Responsible for production of items for events and banquets.
Any and all other duties as assigned.

REQUIRED QUALIFICATIONS

Education:

AOS Baking & Pastry Arts or a combination of education and experience.

Experience:

Minimum of one (1) year of pastry experience and/or an Associates Degree in Baking & Pastry Arts.

Licenses / Certifications:

California Food Handler’s Certificate, or ability to obtain a certificate within 30 days of hire.

REQUIRED SKILLS

Demonstrated ability to show a high level of service responsiveness to customers.
Experience in volume cookery.
Excellent written, and verbal communication skills required.
Must display a high level of energy and self-motivation.
Demonstrated experience in effective communication that engages guests.

WORKING CONDITIONS

Must be available to work a flexible schedule including days, nights and weekends.
Must be able to bend, reach and stand for a minimum of eight (8) hours daily.
Must be able to lift and transport a minimum of fifty (50) pounds.
Ability to withstand high ambient temperatures while working in close proximity of cooking equipment.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Work Location: In person

Quick Apply

Refine Your Search

banquet cook jobs in napa, ca

Pastry Cook - Cake Decorator

Line Cook

Napa Catering/Banquet Sous Chef

Cook 1 - VA Facility $27 P/H

Line Cook

Good Pantry – Commissary Kitchen Cook

Banquet Cook I

COOK SPECIALIST II

SUPERVISING COOK II

Production Line Cook

Cook

Cook I | Carneros Resort & Spa

Cook I

COOK SPECIALIST I

Pastry Cook

Banquet Cook: Part-Time Openings

Line Cook

Banquet Lead Cook

Line Cook

Cook

I want to receive the latest job alert for banquet cook in napa, ca

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