Top 19 Catering manager Jobs in Napa, Ca

Banquet Manager
Estate Yountville —Yountville, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Hotel
Quick Apply
Food and Beverage Manager
Carneros Resort and Spa —Napa, CA
- $85,000 - $95,000 a year
- Weekends as needed
- Bar
- Mid-level
- 3 years
- Paid holidays
- Dental insurance
Quick Apply
Banquet Manager | Exempt | Carneros Resort & Spa
Carneros Resort and Spa —Napa, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Quick Apply
Event Sales Manager MAP & Sebastiani Winery (Sonoma, CA)
Foley Hospitality Group LLC —Sonoma, CA
- $85,000 - $95,000 a year
- Weekends as needed
- Mid-level
- Business development
- Contracts
Quick Apply
Event Sales Manager - MAP & Sebastiani
MacArthur Place —Sonoma, CA
- $75,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Business development
- Contracts
Quick Apply
6d
Banquet Manager
Long Meadow Ranch and Farmstead —Saint Helena, CA
- $75,000 - $85,000 a year
- Weekends as needed
- Background check
- Clean driving record
- Sales
- Health insurance
- Dental insurance
Quick Apply
Food and Beverage Area Manager $70,500-$75,000
Six Flags Discovery Kingdom —Vallejo, CA
- $70,500 - $75,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Recruiting
1d
Event Lead (Seasonal)
Cline Family Cellars & Jacuzzi Family Vineyards —Sonoma, CA
- $22 - $24 an hour
- Weekends as needed
- Bar
- Sales
- Customer service
Catering Lead
Panera —Napa, CA
- $20 an hour
- Microsoft Outlook
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Catering Lead
Panera Bread —Pinole, CA
- $21.00 - $24.25 an hour
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Lead Line Cook/Sous Chef
McNear's Restaurant and Mystic Theatre —Petaluma, CA
- $23 - $28 an hour
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Food provided
Quick Apply
12d

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Event Sales Manager MAP & Sebastiani Winery (Sonoma, CA)
Foley Hospitality Group LLC —Sonoma, CA
Solicit new and existing accounts through telephone prospecting, outside sales calls, networking, site inspections, and written communication.
$85,000 - $95,000 a year
Quick Apply
Event Sales Manager - MAP & Sebastiani
MacArthur Place —Sonoma, CA
Solicit new and existing accounts through telephone prospecting, outside sales calls, networking, site inspections, and written communication.
$75,000 - $90,000 a year
Quick Apply
6d

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Catering Sales & Convention Service Manager
Hilton Coumbus at Easton —Columbus, OH
Ability to apply technical knowledge of federal and state regulations to practical situations with the hospitality industry. Attend Sales or Staff meetings.
$80,000 - $85,000 a year
Quick Apply
Catering Sales Manager-The Capital Suites Hotel
Coury Hospitality —Columbus, OH
Provide the highest quality of service to the customer at all times, with quick and timely responses to all calls, emails, and leads.
$55,000 - $70,000 a year
Quick Apply
9h

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Banquet Manager

Estate Yountville -
Yountville, CA

Quick Apply

Job Details

$80,000 - $90,000 a year

Qualifications

Customer communication
Staff supervision
Sales transaction processing
Team leadership
Bachelor's degree
Event audio-visual coordination
Productivity software
Managing food service teams
POS systems
General management

Full Job Description

PRIVATE EVENT MANAGER

Yountville, CA

We are seeking a skilled, organized, and service-driven Banquet Manager to lead the planning and execution of banquet and event operations. The Banquet Manager is responsible for overseeing all aspects of events including meetings, conferences, weddings, and special functions, ensuring exceptional guest experiences and seamless operational execution. This role requires strong leadership, attention to detail, and the ability to perform effectively in a fast-paced, dynamic hospitality environment.

ESSENTIAL JOB RESPONSIBILITIES:

Plan, coordinate, and oversee all banquet events from initial booking through event completion.
Partner with clients, event planners, and internal departments to understand event requirements, preferences, timelines, and budgets.
Develop detailed event orders and proposals including menus, room setups, staffing levels, audiovisual needs, and special requests.
Supervise banquet staff, including recruiting, training, scheduling, coaching, and performance management.
Ensure events are executed efficiently and professionally, including timely setup, food and beverage service, and breakdown.
Maintain high service standards and resolve guest concerns promptly and professionally during events.
Collaborate closely with culinary leadership to coordinate menus, service flow, and food quality.
Monitor banquet budgets, manage labor and operational costs, and identify opportunities to maximize revenue through upselling and efficient planning.
Conduct regular inspections of banquet spaces, equipment, and storage areas to ensure cleanliness, safety, and readiness.
Enforce all health, safety, and sanitation standards in compliance with company policies and regulatory requirements.
Maintain accurate event documentation, payroll records, and post-event reporting as required.
Stay informed of industry trends, service innovations, and best practices to enhance the overall banquet experience.

REQUIRED QUALIFICATIONS:

Bachelor’s degree in Hospitality Management, Event Management, Business Administration, or a related field required.
Minimum of three (3) years of supervisory experience in banquet operations, events, or food and beverage management required.
Demonstrated knowledge of banquet operations, including event planning, food and beverage service, room setup, and audiovisual coordination.
Strong leadership skills with the ability to manage, motivate, and develop a diverse team.
Excellent organizational, time management, and problem-solving skills with the ability to manage multiple events simultaneously.
Exceptional verbal and written communication skills.
Proficiency in event management systems, point-of-sale systems, and Microsoft Office Suite.
Ability to work flexible hours, including evenings, weekends, and holidays, based on business needs.

Hotel Villagio & Vintage House offer an attractive compensation and benefits package and the opportunity to be part of a dynamic team.

The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities, or requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

Hotel Villagio and Vintage House are equal opportunity employers (Minorities/Females/Disabled/Veterans)

https://www.theestateyountville.com/

Quick Apply

Refine Your Search

catering manager jobs in napa, ca

Banquet Manager

Food and Beverage Manager

Banquet Manager | Exempt | Carneros Resort & Spa

Event Sales Manager MAP & Sebastiani Winery (Sonoma, CA)

Event Sales Manager - MAP & Sebastiani

Banquet Manager

Food and Beverage Area Manager $70,500-$75,000

Event Lead (Seasonal)

Catering Lead

Catering Lead

Lead Line Cook/Sous Chef

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